Review: Nirs in Food Analysis for Animal Nutrition by Astrid Rivera Rivera, Jose Manuel Alba Maldonado

Subjects: “…nutritional composition…”
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Fatty Acids Composition of Stomach Oil of Scopoli’s Shearwater (<i>Calonectris diomedea</i>) from Linosa’s Colony by Francesco Giuseppe Galluzzo, Valentina Cumbo, Gaetano Cammilleri, Vittorio Calabrese, Andrea Pulvirenti, Nicola Cicero, Licia Pantano, Antonietta Mascetti, Giovanni Lo Cascio, Emanuela Bacchi, Andrea Macaluso, Antonio Vella, Salvatore Seminara, Vincenzo Ferrantelli

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Quality improvement of noodles with mushroom fortified and its comparison with local branded noodles by Rezoana Parvin, Tasnim Farzana, Suman Mohajan, Hafizur Rahman, Shaikh Shahinur Rahman

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Effect of different drying techniques on the nutritional, antioxidant and cyanogenic profile of bamboo shoots by Poonam Singhal, Santosh Satya, S. N Naik

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Nutritional Compositions and Sensory Evaluation of Fermented Maize and Millet Fortified with Crayfish and Soybeans for the Production of Infant Food by Mosunmola Aderonke Ilemobayo, Kikelomo Jennifer Kone

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Potentials of underexploited seed of <i>Trichosanthes cucumerina</i> Linn by K. Okonwu, J.E. Muonekwu

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Use of propolis as a supplement in the diet of broiler chickens to increase shelf-life of breast muscle by Fidel Infante-Rodríguez, Yuridia Bautista-Martínez, Bernardo Reyes-Cabrera, Lorenzo Danilo Granados-Rivera, Jacinto Efrén-Ramírez Bribiesca, Miguel Ruiz-Albarrán, Jaime Salinas-Chavira

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Bioactive Potential and Chemical Composition of Coffee By-Products: From Pulp to Silverskin by Marlene Machado, Liliana Espírito Santo, Susana Machado, Joana C. Lobo, Anabela S. G. Costa, Maria Beatriz P. P. Oliveira, Helena Ferreira, Rita C. Alves

Subjects: “…nutritional composition…”
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KOMPOSISI GIZI, INDEKS WARNA PUTIH, DAN PROFIL GRANULA PATI PADA MODIFIED CASSAVA FLOUR (MOCAF) YANG DIFORTIFIKASI DENGAN IODIUM by Sri Supadmi, Agnes Murdiati, Endang Sutriswati Rahayu

Subjects: “…fortification, mocaf, nutritional composition, whiteness index…”
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Researches on Pleurotus ostreatus Mushroom’s Quality Cultivated on Coffee Grounds by Sorina Ropciuc, Ana Leahu, Mircea Oroian, Cristina Damian, Cristina Damian

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Les politiques alimentaires face aux enjeux nutritionnels by Martin Ambroise, Soler Louis-Georges

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Nutritional Composition and Untargeted Metabolomics Reveal the Potential of <i>Tetradesmus obliquus</i>, <i>Chlorella vulgaris</i> and <i>Nannochloropsis oceanica</i> as Valuable N... by Ana R. J. Cabrita, Joana Guilherme-Fernandes, Inês M. Valente, Agostinho Almeida, Sofia A. C. Lima, António J. M. Fonseca, Margarida R. G. Maia

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Nutritional compositions and functional properties of New Ethiopian chickpea varieties: Effects of variety, grown environment and season by Lamesgen Yegrem, Derbie Mengestu, Oli Legesse, Workenh Abebe, Negussie Girma

Subjects: “…Functional properties and nutritional composition…”
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Unraveling the Hidden Potential of Barley (<i>Hordeum vulgare</i>): An Important Review by Avneet Kaur, Sukhvinder Singh Purewal, Yuthana Phimolsiripol, Sneh Punia Bangar

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Evaluation of babassu meal in feed for layer hens during the growth phase by MIF Carneiro, NK Sakomura, EB Malheiros, JA Araújo, EP da Silva, IM Kawauchi, JBK Fernandes, JRST de Sousa

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Nutritional Composition of Five Varieties of Pap Commonly Consumed in Maroua (Far-North, Cameroon) by Ponka Roger, Bouba Armand Abdou, Fokou Elie, Beaucher Eric, Piot Michel, Leonil Joëlle, Gaucheron Frédéric

Subjects: “…nutritional composition…”
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Nutritional composition, in vitro carbohydrates digestibility, textural and sensory characteristics of bread as affected by ancient wheat flour type and sourdough fermentation time by Adriana Păucean, Larisa-Rebeca Șerban, Maria Simona Chiș, Vlad Mureșan, Andreea Pușcaș, Simona Maria Man, Carmen Rodica Pop, Sonia Ancuța Socaci, Marta Igual, Floricuța Ranga, Ersilia Alexa, Adina Berbecea, Anamaria Pop

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Metabolite components and nutritional composition of the endosperm in seven species from Gleditsia by Feng Xiao, Yang Zhao, Xiurong Wang, Xueyan Jian, Fuhua Liu

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Influence of the Arboreal Component in the Productive and Nutritional Parameters of <i>Brachiaria mutica</i> Grass in Northeastern Peru by Leandro Valqui, Edvin L. Lopez, Cesar A. Lopez, Lamberto Valqui-Valqui, Leidy G. Bobadilla, Carmen N. Vigo, Héctor V. Vásquez

Subjects: “…productivity and nutritional composition…”
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Preliminary Comparisons of Tender Shoots and Young Leaves of 12 Mulberry Varieties as Vegetables and Constituents Relevant for Their Potential Use as Functional Food for Blood Suga... by Jia Wei, Yan Zhu, Tianbao Lin, Han Tao, Lei Chen, Zilong Xu, Zhiqiang Lv, Peigang Liu

Subjects: “…nutritional composition…”
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