PHYSIOLOGICAL EFFECTS OF NUTRITIONAL FACTORS ON DENTAL HEALTH by Loredana Liliana Hurjui, Cristina Claudia Tarniceriu, Mihaela Mitrea, Maria Ruxandra Hurjui, Raluca Jipu, Claudia Doruș, Carina Balcoș, Adina Armencia, Ancuța Goriuc, Diana Popovici, Ion Andrei Hurjui, Irina Gradinaru

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Editorial: Strategies to reduce fertilizers: how to maintain crop productivity and profitability in agricultural acidic soils by Ingrid Martínez, Claudia Di Bene, Patricio Sandaña

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Rice Leaf Nutrient Deficiency Classification System Using CAR-Capsule Network by M. Amudha, K. Brindha

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Incidence of Canine Hip Dysplasia : A Survey of 272 Cases by G. D. Rao, S. Ayyappan, R. Ganesh, M., Shiju Simon, R. Suresh Kumar, M. Manonmani and B. C. Das

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Time Course of Metabolic Capacities in Paralarvae of the Common Octopus, Octopus vulgaris, in the First Stages of Life. Searching Biomarkers of Nutritional Imbalance by Amalia E. Morales, Gabriel Cardenete, M. Carmen Hidalgo, Diego Garrido, M. Virginia Martín, Eduardo Almansa

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Nutritional management of a polytrauma patient in an intensive care unit by Lisa Burgdorf

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Cochlear Homocysteine Metabolism at the Crossroad of Nutrition and Sensorineural Hearing Loss by Isabel Varela-Nieto, Isabel Varela-Nieto, Isabel Varela-Nieto, Teresa Partearroyo, Néstor Vallecillo, Néstor Vallecillo, María A. Pajares, María A. Pajares, Gregorio Varela-Moreiras

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Serratia spp. as plant growth-promoting bacteria alleviating salinity, drought, and nutrient imbalance stresses by Iryna Kulkova, Barbara Wróbel, Jakub Dobrzyński

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Multifactorial Causes of Chronic Mortality in Juvenile Sturgeon (<i>Huso huso</i>) by Sara Ciulli, Enrico Volpe, Rubina Sirri, Giorgia Tura, Francesca Errani, Gianpiero Zamperin, Anna Toffan, Marina Silvi, Andrea Renzi, Miriam Abbadi, Lorena Biasini, Tobia Pretto, Pietro Emmanuele, Antonio Casalini, Giuseppe Sarli, Patrizia Serratore, Oliviero Mordenti, Luciana Mandrioli

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NUTRITIONAL IMBALANCE – BEHAVIOR TENDENCY OF THE YOUNG GENERATION OF CONSUMERS by Maria GRIGORAS

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Genotype-Dependent Tipburn Severity during Lettuce Hydroponic Culture Is Associated with Altered Nutrient Leaf Content by Virginia Birlanga, José Ramón Acosta-Motos, José Manuel Pérez-Pérez

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The optimal way to fill the deficiency of essential substances for the well-being of the joints by I. S. Dydykina, P. S. Kovalenko, A. A. Aboleshina, A. A. Kovalenko

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