Microbiome-gut-brain axis in Nutritional Psychiatry by H. Schellekens

“…In this talk, I will provide an overview of the most recent advances in the nutritional psychiatry–microbiome field, highlighting significant opportunities for future research. …”
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Nutritional Psychiatry: Knowledge, Attitudes and Clinical Practice of Mental Health Professionals by P. Michielsen, D. De Smet

“…The International Society for Nutritional Psychiatry Research held its first International Conference in 2017. …”
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Nourishing the brain on deep space missions: nutritional psychiatry in promoting resilience by Nihar N. Pathare, Flavia Fayet-Moore, Jennifer A. Fogarty, Jennifer A. Fogarty, Jennifer A. Fogarty, Felice N. Jacka, Felice N. Jacka, Philip Strandwitz, Gary E. Strangman, Gary E. Strangman, Dorit B. Donoviel, Dorit B. Donoviel, Dorit B. Donoviel

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Nutritional Psychiatry: How Diet Affects Brain through Gut Microbiota by Giuseppe Grosso

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Microtemporal Dynamics of Dietary Intake, Physical Activity, and Impulsivity in Adult Attention-Deficit/Hyperactivity Disorder: Ecological Momentary Assessment Study Within Nutritional Psychiatry by Alea Ruf, Andreas B Neubauer, Elena D Koch, Ulrich Ebner-Priemer, Andreas Reif, Silke Matura

“…EMA research in the emerging field of nutritional psychiatry is still in its infancy; however, EMA is a highly promising and innovative approach as it offers insights into the microtemporal dynamics of psychiatric symptomology, dietary intake, and PA in daily life.…”
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Associations between diet quality and anxiety and depressive disorders: A systematic review by Djamila Eliby, Carra A. Simpson, Anita S. Lawrence, Orli S. Schwartz, Nick Haslam, Julian G. Simmons

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‘An Apple a Day’?: Psychiatrists, Psychologists and Psychotherapists Report Poor Literacy for Nutritional Medicine: International Survey Spanning 52 Countries by Sabrina Mörkl, Linda Stell, Diana V. Buhai, Melanie Schweinzer, Jolana Wagner-Skacel, Christian Vajda, Sonja Lackner, Susanne A. Bengesser, Theresa Lahousen, Annamaria Painold, Andreas Oberascher, Josef M. Tatschl, Matthäus Fellinger, Annabel Müller-Stierlin, Ana C. Serban, Joseph Ben-Sheetrit, Ana-Marija Vejnovic, Mary I. Butler, Vicent Balanzá-Martínez, Nikola Zaja, Polona Rus-Prelog, Robertas Strumila, Scott B. Teasdale, Eva Z. Reininghaus, Sandra J. Holasek

Subjects: “…nutritional psychiatry…”
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The Quest for Neurodegenerative Disease Treatment—Focusing on Alzheimer’s Disease Personalised Diets by Matei Palimariciuc, Ioana-Miruna Balmus, Bogdan Gireadă, Alin Ciobica, Roxana Chiriță, Alin-Constantin Iordache, Mihai Apostu, Romeo Petru Dobrin

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Gut Microbiota and Neuroplasticity by Julia Murciano-Brea, Martin Garcia-Montes, Stefano Geuna, Celia Herrera-Rincon

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Efficacy of low carbohydrate and ketogenic diets in treating mood and anxiety disorders: systematic review and implications for clinical practice by Daniel M. Dietch, Jess Kerr-Gaffney, Meghan Hockey, Wolfgang Marx, Anu Ruusunen, Allan H. Young, Michael Berk, Valeria Mondelli

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Editorial: Nutrition and brain: bidirectional link in neuropsychiatry disorders by Lais Bhering Martins, Michael Berk, Adaliene Versiani Matos Ferreira, Antonio Lucio Teixeira

Subjects: “…nutritional psychiatry…”
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Broad spectrum micronutrients: a potential key player to address emotional dysregulation by Amelia Villagomez, Michelle Cross, Noshene Ranjbar

Subjects: “…nutritional psychiatry…”
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Ultra-Processed Food Consumption and Depressive Symptoms in a Mediterranean Cohort by Justyna Godos, Marialaura Bonaccio, Wahidah H. Al-Qahtani, Wolfgang Marx, Melissa M. Lane, Gian Marco Leggio, Giuseppe Grosso

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Gut microbiota, nutrition, and mental health by Gia Merlo, Gabrielle Bachtel, Steven G. Sugden

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Effect of Diet on Depression: A Review of Nutritional Solutions by Hananeh Ahmadnia, Hassan Bahrami, Soraya Mohamadzadeh

“…Behavioral health illnesses can be prevented and treated to some extent with dietary and nutritional means. Nutritional psychiatry has produced observational and effectiveness evidence regarding the role of healthy dietary patterns in the onset and treatment of depressive symptoms. …”
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Protective role of cod liver oil on hippocampal oxidative damage and neuronal count in Wistar rat model of comorbid depression by Dimple Shet, Nayanatara Arun Kumar, Megha Gokul, Rekha Durgadas Kini, Aradhana Marathe, Sowndarya Kollampare, Vandana Blossom

“…Background: Proper nutrition and balanced diet have profound influence on mental wellbeing. Nutritional psychiatry plays an important role in influencing healthy mind and body. …”
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Nutrition, Behavior, and the Criminal Justice System: What Took so Long? An Interview with Dr. Stephen J. Schoenthaler by Alan C. Logan, Stephen J. Schoenthaler

“…Today, relationships between diet and behavior are part of the robust field called “nutritional psychiatry”; emerging studies demonstrate clear societal implications, including those within the criminal justice system. …”
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Links between psychopathological symptoms and cortical thickness in men with severe alcohol use disorder: A Magnetic Resonance Imaging study by Géraldine Petit, Sophie Leclercq, Caroline Quoilin, Marie Poncin, Peter Starkel, Pierre Maurage, Benjamin Rolland, Laurence Dricot, Philippe De Timary

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Antidepressant-like Effects of Representative Types of Food and Their Possible Mechanisms by Jingjing Piao, Yingwei Wang, Tianqi Zhang, Jiayu Zhao, Qianyu Lv, Mengyu Ruan, Qin Yu, Bingjin Li

“…In this context, nutritional psychiatry emerges as a promising avenue. Extensive research has underscored the potential benefits of a well-rounded diet rich in fruits, vegetables, fish, and meat in alleviating depressive symptoms. …”
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Improving quality of life with nutritional supplementation in Schizophrenia: A literature review by N. Hassan, N. Dumlao, K. Tran, A. Zamiri

“…Previous research in nutritional psychiatry has shown that a balanced and healthy diet in this patient population has the potential to improve cognition, decrease positive and negative symptoms of the disease, and improve the overall metabolic profile.1,3 Objectives To understand the evidence on the role that nutritional supplements play in improving quality of life in Schizophrenia by improving cognitive symptoms and decrease mortality by decreasing chances of metabolic syndrome and CVD. …”
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