Showing 181 - 200 results of 13,093 for search '"nutritional science"', query time: 0.38s Refine Results
  1. 181
    Prevalence of overweight/obesity, anaemia and their associations among female university students in Dubai, United Arab Emirates: a cross-sectional study

    Prevalence of overweight/obesity, anaemia and their associations among female university students in Dubai, United Arab Emirates: a cross-sectional study by Haleama Al Sabbah

    Published 2020-01-01
    “…Journal of Nutritional Science…”
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  2. 182
    Dietary habits are associated with the prevalence of type 2 diabetes: a study among a middle eastern population

    Dietary habits are associated with the prevalence of type 2 diabetes: a study among a middle eastern population by Sajedeh Mahdi, Mohsen Mazidi, Ian G. Davies, Sara Beigrezaei, Hassan Mozaffari-Khosravi, Masoud Mirzaei, Katie E. Lane, Sayyed Saeid Khayyatzadeh

    Published 2022-01-01
    “…Journal of Nutritional Science…”
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  3. 183
    A macro- and micronutrient-fortified complementary food supplement reduced acute infection, improved haemoglobin and showed a dose–response effect in improving linear growth: a 12-month cluster randomised trial

    A macro- and micronutrient-fortified complementary food supplement reduced acute infection, improved haemoglobin and showed a dose–response effect in improving linear growth: a 12-... by Shibani A. Ghosh, Nicholas R. Strutt, Gloria E. Otoo, Devika J. Suri, Judith Ankrah, Thomas Johnson, Paul Nsiah, Chie Furuta, Hitoshi Murakami, Gillian Perera, Kenneth Chui, Kennedy Bomfeh, Harold Amonoo-Kuofi, Kwaku Tano-Debrah, Ricardo Uauy

    Published 2019-01-01
    “…Journal of Nutritional Science…”
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  4. 184
    Development and validation of the ASKFV-SE tool to measure children's self-efficacy for requesting fruits and vegetables

    Development and validation of the ASKFV-SE tool to measure children's self-efficacy for requesting fruits and vegetables by Sarah Amin, Sabrina Hafner, Jade McNamara, Joanna Raymond, Kate Balestracci, Amanda Missimer, Jacquelyn Potvin, Geoffrey Greene

    Published 2023-01-01
    “…Journal of Nutritional Science…”
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  5. 185
    Consumption of a high-fat meal containing cheese compared with a vegan alternative lowers postprandial C-reactive protein in overweight and obese individuals with metabolic abnormalities: a randomised controlled cross-over study

    Consumption of a high-fat meal containing cheese compared with a vegan alternative lowers postprandial C-reactive protein in overweight and obese individuals with metabolic abnorma... by Elieke Demmer, Marta D. Van Loan, Nancy Rivera, Tara S. Rogers, Erik R. Gertz, J. Bruce German, Angela M. Zivkovic, Jennifer T. Smilowitz

    Published 2016-01-01
    “…Journal of Nutritional Science…”
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  6. 186
    Relative validation of the dietary intake of fatty acids among adults in the Swedish National Dietary Survey using plasma phospholipid fatty acid composition

    Relative validation of the dietary intake of fatty acids among adults in the Swedish National Dietary Survey using plasma phospholipid fatty acid composition by Eva Warensjö Lemming, Cecilia Nälsén, Wulf Becker, Peter Ridefelt, Iréne Mattisson, Anna Karin Lindroos

    Published 2015-01-01
    “…Journal of Nutritional Science…”
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  7. 187
    Levels of selected essential and non-essential metals in wheat (Triticum aestivum) flour in Ethiopia

    Levels of selected essential and non-essential metals in wheat (Triticum aestivum) flour in Ethiopia by Wudineh Dessie Alemu, Alemu Lelago Bulta, Mesfin Bibiso Doda, Camerun Kastro Kanido

    Published 2022-01-01
    “…Journal of Nutritional Science…”
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  8. 188
    Fatty acid binding proteins 4 and 5 in overweight prepubertal boys: effect of nutritional counselling and supplementation with an encapsulated fruit and vegetable juice concentrate

    Fatty acid binding proteins 4 and 5 in overweight prepubertal boys: effect of nutritional counselling and supplementation with an encapsulated fruit and vegetable juice concentrate by Jose A. Canas, L. Damaso, J. Hossain, P. Babu Balagopal

    Published 2015-01-01
    “…Journal of Nutritional Science…”
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  9. 189
    Development and validation of a quantitative food frequency questionnaire to assess free sugar intake among Sri Lankan preschool children

    Development and validation of a quantitative food frequency questionnaire to assess free sugar intake among Sri Lankan preschool children by Shanika Mututanthri, Tharanga Thoradeniya, Rebecca Harris

    Published 2023-01-01
    “…Journal of Nutritional Science…”
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  10. 190
    Food and nutrient intake in dietary supplement users: a nationwide school-based study in Japan

    Food and nutrient intake in dietary supplement users: a nationwide school-based study in Japan by Kazue Ishitsuka, Keiko Asakura, Satoshi Sasaki

    Published 2022-01-01
    “…Journal of Nutritional Science…”
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  11. 191
    Dietary fat types consumption association with obesity and coronary indices

    Dietary fat types consumption association with obesity and coronary indices by Islam Al-Shami, Anfal Al-Dalaeen, Buthaina Alkhatib, Lana M. Agraib

    Published 2023-01-01
    “…Journal of Nutritional Science…”
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  12. 192
    Infant formula containing galacto-and fructo-oligosaccharides and Bifidobacterium breve M-16V supports adequate growth and tolerance in healthy infants in a randomised, controlled, double-blind, prospective, multicentre study

    Infant formula containing galacto-and fructo-oligosaccharides and Bifidobacterium breve M-16V supports adequate growth and tolerance in healthy infants in a randomised, controlled,... by M. Abrahamse-Berkeveld, M. Alles, E. Franke-Beckmann, K. Helm, R. Knecht, R. Köllges, B. Sandner, J. Knol, K. Ben Amor, A. Bufe

    Published 2016-01-01
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  13. 193
    Development of an online database of typical food portion sizes in Irish population groups

    Development of an online database of typical food portion sizes in Irish population groups by Jacqueline Lyons, Janette Walton, Albert Flynn

    Published 2013-01-01
    “…Journal of Nutritional Science…”
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  14. 194
    Technological tools for assessing children's food intake: a scoping review

    Technological tools for assessing children's food intake: a scoping review by Jonas de Souza Mata, Jade Veloso Freitas, Sandra Patricia Crispim, Gabriela S. Interlenghi, Marcela Baraúna Magno, Daniele Masterson Tavares Pereira Ferreira, Marina Campos Araujo

    Published 2023-01-01
    “…Journal of Nutritional Science…”
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  15. 195
    Lower resting and total energy expenditure in postmenopausal compared with premenopausal women matched for abdominal obesity

    Lower resting and total energy expenditure in postmenopausal compared with premenopausal women matched for abdominal obesity by Leanne Hodson, Karin Harnden, Rajarshi Banerjee, Belen Real, Kyriakoula Marinou, Fredrik Karpe, Barbara A. Fielding

    Published 2014-01-01
    “…Journal of Nutritional Science…”
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  16. 196
    Reactive lysine content in commercially available pet foods*

    Reactive lysine content in commercially available pet foods* by Charlotte van Rooijen, Guido Bosch, Antonius F. B. van der Poel, Peter A. Wierenga, Lucille Alexander, Wouter H. Hendriks

    Published 2014-01-01
    “…Journal of Nutritional Science…”
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  17. 197
    Dietary patterns and physical inactivity, two contributing factors to the double burden of malnutrition among adults in Burkina Faso, West Africa

    Dietary patterns and physical inactivity, two contributing factors to the double burden of malnutrition among adults in Burkina Faso, West Africa by Augustin N. Zeba, Hélène F. Delisle, Genevieve Renier

    Published 2014-01-01
    “…Journal of Nutritional Science…”
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  18. 198
    Assessment of the nutrition environment in rural counties in the Deep South

    Assessment of the nutrition environment in rural counties in the Deep South by James M. Shikany, Tiffany L. Carson, Claudia M. Hardy, Yufeng Li, Samara Sterling, Sharonda Hardy, Cordie M. Walker, Monica L. Baskin

    Published 2018-01-01
    “…Journal of Nutritional Science…”
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  19. 199
    Seasonal variation in vitamin D status, bone health and athletic performance in competitive university student athletes: a longitudinal study

    Seasonal variation in vitamin D status, bone health and athletic performance in competitive university student athletes: a longitudinal study by Saskia L. Wilson-Barnes, Julie E. A. Hunt, Emma L. Williams, Sarah J. Allison, James J. Wild, Joe Wainwright, Susan A. Lanham-New, Ralph J. F. Manders

    Published 2020-01-01
    “…Journal of Nutritional Science…”
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  20. 200
    Gender disparity in minimum dietary diversity failure among currently breastfed children aged 6–23 months in Bangladesh: evidence from Bangladesh Multiple Indicator Cluster Survey, 2019

    Gender disparity in minimum dietary diversity failure among currently breastfed children aged 6–23 months in Bangladesh: evidence from Bangladesh Multiple Indicator Cluster Survey,... by Md. Ismail Hossain, Samia Kabir, Faozia Afia Zinia

    Published 2023-01-01
    “…Journal of Nutritional Science…”
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