Showing 241 - 260 results of 13,093 for search '"nutritional science"', query time: 0.66s Refine Results
  1. 241
    Women have higher levels of CoQ10 than men when supplemented with a single dose of CoQ10 with monoglycerides omega-3 or rice oil and followed for 48 h: a crossover randomised triple blind controlled study

    Women have higher levels of CoQ10 than men when supplemented with a single dose of CoQ10 with monoglycerides omega-3 or rice oil and followed for 48 h: a crossover randomised tripl... by Sandrine Beaulieu, Annick Vachon, Mélanie Plourde

    Published 2022-01-01
    “…Journal of Nutritional Science…”
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  2. 242
    Child undernutrition and associated factors among children 6–23 months old in largely food insecure areas of rural Ethiopia

    Child undernutrition and associated factors among children 6–23 months old in largely food insecure areas of rural Ethiopia by Zelalem Tafese, Fekadu Reta, Biruk Mulugeta, Anchamo Anato

    Published 2022-01-01
    “…Journal of Nutritional Science…”
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  3. 243
    Health effects of a low-inflammatory diet in adults with arthritis: a systematic review and meta-analysis

    Health effects of a low-inflammatory diet in adults with arthritis: a systematic review and meta-analysis by Furkan Genel, Michael Kale, Natalie Pavlovic, Victoria M. Flood, Justine M. Naylor, Sam Adie

    Published 2020-01-01
    “…Journal of Nutritional Science…”
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  4. 244
    Maternal long-chain PUFA supplementation during protein deficiency improves brain fatty acid accretion in rat pups by altering the milk fatty acid composition of the dam

    Maternal long-chain PUFA supplementation during protein deficiency improves brain fatty acid accretion in rat pups by altering the milk fatty acid composition of the dam by Prachi S. Ranade, Shobha S. Rao

    Published 2013-01-01
    “…Journal of Nutritional Science…”
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  5. 245
    Hydroxypropylation of high-amylose maize starch changes digestion and fermentation-dependent parameters in rats

    Hydroxypropylation of high-amylose maize starch changes digestion and fermentation-dependent parameters in rats by Kiyoshi Ebihara, Makoto Tachibe, Natsumi Kaneko, Taro Kishida

    Published 2013-01-01
    “…Journal of Nutritional Science…”
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  6. 246
    Incidence of relapse following a new approach to simplifying and optimising acute malnutrition treatment in children aged 6–59 months: a prospective cohort in rural Northern Burkina Faso

    Incidence of relapse following a new approach to simplifying and optimising acute malnutrition treatment in children aged 6–59 months: a prospective cohort in rural Northern Burkin... by Maguy Daures, Kevin Phelan, Mariama Issoufou, Ousmane Sawadogo, Bruno Akpakpo, Moumouni Kinda, Susan Shepherd, Renaud Becquet

    Published 2021-01-01
    “…Journal of Nutritional Science…”
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  7. 247
    Hypolipidaemic effects of papaya (Carica papaya L.) juice on rats fed on a high fat and fructose diet

    Hypolipidaemic effects of papaya (Carica papaya L.) juice on rats fed on a high fat and fructose diet by Christinah Matsuane, Beatrice N. Kiage, Josephine Karanja, Agnes M. Kavoo, Fredah K. Rimberia

    Published 2023-01-01
    “…Journal of Nutritional Science…”
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  8. 248
    Cacao liquor procyanidin extract improves glucose tolerance by enhancing GLUT4 translocation and glucose uptake in skeleta muscle – ERRATUM

    Cacao liquor procyanidin extract improves glucose tolerance by enhancing GLUT4 translocation and glucose uptake in skeleta muscle – ERRATUM by Yoko Yamashita, Masaaki Okabe, Midori Natsume, Hitoshi Ashida

    Published 2012-07-01
    “…Journal of Nutritional Science…”
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  9. 249
    Cacao liquor procyanidin extract improves glucose tolerance by enhancing GLUT4 translocation and glucose uptake in skeletal muscle

    Cacao liquor procyanidin extract improves glucose tolerance by enhancing GLUT4 translocation and glucose uptake in skeletal muscle by Yoko Yamashita, Masaaki Okabe, Midori Natsume, Hitoshi Ashida

    Published 2012-04-01
    “…Journal of Nutritional Science…”
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  10. 250
    Equicarbohydrate partial exchange of kiwifruit for wheaten cereal reduces postprandial glycaemia without decreasing satiety

    Equicarbohydrate partial exchange of kiwifruit for wheaten cereal reduces postprandial glycaemia without decreasing satiety by Suman Mishra, Jinny Willis, Juliet Ansell, John Alexander Monro

    Published 2016-01-01
    “…Journal of Nutritional Science…”
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  11. 251
    Time to relapse of severe acute malnutrition and risk factors among under-five children treated in the health posts of Hadiya Zone, Southern Ethiopia

    Time to relapse of severe acute malnutrition and risk factors among under-five children treated in the health posts of Hadiya Zone, Southern Ethiopia by Abera Lambebo, Dessalegn Tamiru, Tefera Belachew

    Published 2021-01-01
    “…Journal of Nutritional Science…”
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  12. 252
    Effects of dietary nutrients on volatile breath metabolites

    Effects of dietary nutrients on volatile breath metabolites by Olawunmi A. Ajibola, David Smith, Patrik Španěl, Gordon A. A. Ferns

    Published 2013-01-01
    “…Journal of Nutritional Science…”
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  13. 253
    Nutrition and listeriosis during pregnancy: a systematic review

    Nutrition and listeriosis during pregnancy: a systematic review by L. J. Moran, Y. Verwiel, M. Bahri Khomami, T. J. Roseboom, R. C. Painter

    Published 2018-01-01
    “…Journal of Nutritional Science…”
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  14. 254
    The association of socio-demographic and environmental factors with stunting among under-five children in Hawassa City, Sidama National Regional State, Ethiopia — CORRIGENDUM

    The association of socio-demographic and environmental factors with stunting among under-five children in Hawassa City, Sidama National Regional State, Ethiopia — CORRIGENDUM by Berhanu Kibemo, Afework Mulugeta, Dejene Hailu, Baye Gelaw

    Published 2023-01-01
    “…Journal of Nutritional Science…”
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  15. 255
    Faecal microbiota of domestic cats fed raw whole chicks v. an extruded chicken-based diet*

    Faecal microbiota of domestic cats fed raw whole chicks v. an extruded chicken-based diet* by K. R. Kerr, S. E. Dowd, K. S. Swanson

    Published 2014-01-01
    “…Journal of Nutritional Science…”
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  16. 256
    Replacement of Antarctic krill (Euphausia superba) by extruded feeds with different proximate compositions: effects on growth, nutritional condition and digestive capacity of juvenile European lobsters (Homarus gammarus, L.)

    Replacement of Antarctic krill (Euphausia superba) by extruded feeds with different proximate compositions: effects on growth, nutritional condition and digestive capacity of juven... by Renata Goncalves, Manuel Gesto, Maria Alexandra Teodósio, Vânia Baptista, Carmen Navarro-Guillén, Ivar Lund

    Published 2021-01-01
    “…Journal of Nutritional Science…”
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  17. 257
    Suggested explanations for the (in)effectiveness of nutrition information interventions among adults with a low socioeconomic status: a scoping review

    Suggested explanations for the (in)effectiveness of nutrition information interventions among adults with a low socioeconomic status: a scoping review by Tim van Meurs, Joost Oude Groeniger, Willem de Koster, Jeroen van der Waal

    Published 2022-01-01
    “…Journal of Nutritional Science…”
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  18. 258
    Development of the Vietnamese Healthy Eating Index

    Development of the Vietnamese Healthy Eating Index by Duong T. T. Van, Laura Trijsburg, Ha T. P. Do, Kayo Kurotani, Edith J. M. Feskens, Elise F. Talsma

    Published 2022-01-01
    “…Journal of Nutritional Science…”
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  19. 259
    Low doses of eriocitrin attenuate metabolic impairment of glucose and lipids in ongoing obesogenic diet in mice

    Low doses of eriocitrin attenuate metabolic impairment of glucose and lipids in ongoing obesogenic diet in mice by P. S. Ferreira, J. A. Manthey, M. S. Nery, L. C. Spolidorio, T. B. Cesar

    Published 2020-01-01
    “…Journal of Nutritional Science…”
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  20. 260
    Prevalence of undernutrition and potential risk factors among children under 5 years of age in Amhara Region, Ethiopia: evidence from 2016 Ethiopian Demographic and Health Survey

    Prevalence of undernutrition and potential risk factors among children under 5 years of age in Amhara Region, Ethiopia: evidence from 2016 Ethiopian Demographic and Health Survey by Damitie Kebede, Yidnekachew Merkeb, Eyerusalem Worku, Hayat Aragaw

    Published 2021-01-01
    “…Journal of Nutritional Science…”
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