Showing 361 - 380 results of 13,093 for search '"nutritional science"', query time: 0.67s Refine Results
  1. 361
    Coexistence and correlates of forms of malnutrition among mothers and under-five child pairs in Tanzania

    Coexistence and correlates of forms of malnutrition among mothers and under-five child pairs in Tanzania by Fina T. Faustini, Ali R. Mniachi, Amina S. Msengwa

    Published 2022-01-01
    “…Journal of Nutritional Science…”
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  2. 362
    Nutritional status of children under 5 years old in Namibia: adjusting for poor quality child anthropometry

    Nutritional status of children under 5 years old in Namibia: adjusting for poor quality child anthropometry by Maya S. Fujimura, Joel Conkle, Marjorie Van Wyk, Masamine Jimba

    Published 2022-01-01
    “…Journal of Nutritional Science…”
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  3. 363
    Comparison of the GEM and the ECAL indirect calorimeters against the Deltatrac for measures of RMR and diet-induced thermogenesis

    Comparison of the GEM and the ECAL indirect calorimeters against the Deltatrac for measures of RMR and diet-induced thermogenesis by S. Kennedy, L. Ryan, A. Fraser, M. E. Clegg

    Published 2014-01-01
    “…Journal of Nutritional Science…”
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  4. 364
    Magnitude of undernutrition and its association with dietary diversity among older persons in Ethiopia: a systematic review and meta-analysis, 2023

    Magnitude of undernutrition and its association with dietary diversity among older persons in Ethiopia: a systematic review and meta-analysis, 2023 by Getachew Sale Mezgebu, Legesse Petros, Etaferaw Alemayew, Gashaw Abebaw, Fentaw Wassie Feleke

    Published 2023-01-01
    “…Journal of Nutritional Science…”
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  5. 365
    Recommended intakes of vitamin D to optimise health, associated circulating 25-hydroxyvitamin D concentrations, and dosing regimens to treat deficiency: workshop report and overview of current literature

    Recommended intakes of vitamin D to optimise health, associated circulating 25-hydroxyvitamin D concentrations, and dosing regimens to treat deficiency: workshop report and overvie... by Michiel G. J. Balvers, Elske M. Brouwer-Brolsma, Silvia Endenburg, Lisette C. P. G. M. de Groot, Frans J. Kok, Jacqueline Klein Gunnewiek

    Published 2015-01-01
    “…Journal of Nutritional Science…”
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  6. 366
    High sugar-sweetened beverage intake frequency is associated with smoking, irregular meal intake and higher serum uric acid in Taiwanese adolescents

    High sugar-sweetened beverage intake frequency is associated with smoking, irregular meal intake and higher serum uric acid in Taiwanese adolescents by Y. H. Shih, H. Y. Chang, H. C. Wu, F. F Stanaway, W. H. Pan

    Published 2020-01-01
    “…Journal of Nutritional Science…”
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  7. 367
    Food insecurity and child undernutrition in rural areas: additional comments

    Food insecurity and child undernutrition in rural areas: additional comments by Kazuhiko Kotani

    Published 2022-01-01
    “…Journal of Nutritional Science…”
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  8. 368
    Tolerance and the effect of high doses of wheat bran extract, containing arabinoxylan–oligosaccharides, and oligofructose on faecal output: a double-blind, randomised, placebo-controlled, cross-over trial

    Tolerance and the effect of high doses of wheat bran extract, containing arabinoxylan–oligosaccharides, and oligofructose on faecal output: a double-blind, randomised, placebo-cont... by Isabelle E. J. A. François, Olivier Lescroart, Wim S. Veraverbeke, Karen Windey, Kristin Verbeke, Willem F. Broekaert

    Published 2014-01-01
    “…Journal of Nutritional Science…”
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  9. 369
    Acculturation of immigrant diet, basic taste responses and sodium appetite

    Acculturation of immigrant diet, basic taste responses and sodium appetite by Micah Leshem, Haymanot Dessie-Navon

    Published 2018-01-01
    “…Journal of Nutritional Science…”
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  10. 370
    Western diet associated with increased post-stroke depressive symptoms

    Western diet associated with increased post-stroke depressive symptoms by Laurel Cherian, Puja Agarwal, Thomas Holland, Julie Schneider, Neelum Aggarwal

    Published 2022-01-01
    “…Journal of Nutritional Science…”
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  11. 371
    Age- and sex-matched comparison of diet quality in patients with heart failure to similarly aged healthy older adults

    Age- and sex-matched comparison of diet quality in patients with heart failure to similarly aged healthy older adults by JungHee Kang, Debra K. Moser, Martha J. Biddle, GYeon Oh, Terry A. Lennie

    Published 2021-01-01
    “…Journal of Nutritional Science…”
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  12. 372
    Relationship between sleep duration and dietary intake in 4- to 14-year-old Danish children

    Relationship between sleep duration and dietary intake in 4- to 14-year-old Danish children by Camilla Hoppe, Berit W. Rothausen, Anja Biltoft-Jensen, Jeppe Matthiessen, Margit V. Groth, Jean-Philippe Chaput, Inge Tetens

    Published 2013-01-01
    “…Journal of Nutritional Science…”
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  13. 373
    Complete nutrition drink with retrograded starch is low glycemic, and the individual glucose response to the low glycemic complete nutrition drink depends on fasting insulin levels and HOMA-IR in a randomized cross-over control trial

    Complete nutrition drink with retrograded starch is low glycemic, and the individual glucose response to the low glycemic complete nutrition drink depends on fasting insulin levels... by Warisara Wongniyomkaset, Numphung Rungraung, Niramol Muangpracha, Thunnalin Winuprasith, Dunyaporn Trachootham

    Published 2022-01-01
    “…Journal of Nutritional Science…”
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  14. 374
    In vitro effect of leptin on human cardiac contractility

    In vitro effect of leptin on human cardiac contractility by Ryan Chaban, Katja Buschmann, Ahmed Ghazy, Alicia Poplawski, Nadja Wittmann, Andres Beiras-Fernandez, Christian-Friedrich Vahl

    Published 2019-01-01
    “…Journal of Nutritional Science…”
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  15. 375
    Postprandial glycaemic and insulinaemic responses in adults after consumption of dairy desserts and pound cakes containing short-chain fructo-oligosaccharides used to replace sugars

    Postprandial glycaemic and insulinaemic responses in adults after consumption of dairy desserts and pound cakes containing short-chain fructo-oligosaccharides used to replace sugar... by J. M. Lecerf, E. Clerc, A. Jaruga, A. Wagner, F. Respondek

    Published 2015-01-01
    “…Journal of Nutritional Science…”
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  16. 376
    Serum 25-hydroxyvitamin D3 and 24R,25-dihydroxyvitamin D3 concentrations in adult dogs are more substantially increased by oral supplementation of 25-hydroxyvitamin D3 than by vitamin D3

    Serum 25-hydroxyvitamin D3 and 24R,25-dihydroxyvitamin D3 concentrations in adult dogs are more substantially increased by oral supplementation of 25-hydroxyvitamin D3 than by vita... by Lauren R. Young, Robert C. Backus

    Published 2017-01-01
    “…Journal of Nutritional Science…”
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  17. 377
    Quality of food-frequency questionnaire validation studies in the dietary assessment of children aged 12 to 36 months: a systematic literature review

    Quality of food-frequency questionnaire validation studies in the dietary assessment of children aged 12 to 36 months: a systematic literature review by Amy Lovell, Rhodi Bulloch, Clare R. Wall, Cameron C. Grant

    Published 2017-01-01
    “…Journal of Nutritional Science…”
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  18. 378
    Postprandial effects of a whey protein-based multi-ingredient nutritional drink compared with a normal breakfast on glucose, insulin, and active GLP-1 response among type 2 diabetic subjects: a crossover randomised controlled trial

    Postprandial effects of a whey protein-based multi-ingredient nutritional drink compared with a normal breakfast on glucose, insulin, and active GLP-1 response among type 2 diabeti... by Pimnapanut Sridonpai, Aree Prachansuwan, Kemika Praengam, Siriporn Tuntipopipat, Wantanee Kriengsinyos

    Published 2021-01-01
    “…Journal of Nutritional Science…”
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  19. 379
    Impact of COVID-19 lockdown on food habits, appetite and body weight in Tunisian adults

    Impact of COVID-19 lockdown on food habits, appetite and body weight in Tunisian adults by Saoussen Turki, Khaoula Bouzekri, Tarek Trabelsi, Jalila El Ati

    Published 2022-01-01
    “…Journal of Nutritional Science…”
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  20. 380
    The US Supplemental Nutrition Assistance Program – Education improves nutrition-related behaviors

    The US Supplemental Nutrition Assistance Program – Education improves nutrition-related behaviors by Suzanne Ryan-Ibarra, Amy DeLisio, Heejung Bang, Omolola Adedokun, Vibha Bhargava, Karen Franck, Katie Funderburk, Jung Sun Lee, Sondra Parmer, Christopher Sneed

    Published 2020-01-01
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