Eating Behaviors and Dietary Patterns of Women during Pregnancy: Optimizing the Universal ‘Teachable Moment’ by Maryam Kebbe, Emily W. Flanagan, Joshua R. Sparks, Leanne M. Redman

“…Helpful strategies included being provided all meals and snacks (88.1 to 90.6%) and periodic consultations with a dietitian or nutritionist (85 to 86.7%). Responses differed across subgroups of parity, body mass index, and trimester, notably in women with obesity who reported healthier changes to their diet (<i>p</i> < 0.05). …”
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Nutrient support for preschool children with psychomotor disorders by A.I. Pushnyk, S.L. Nуankovskyy

“…To improve the effectiveness of the rehabilitation of children with psychomotor disorders, a multidisciplinary approach is advisable with the involvement of a nutritionist for personalized correction of the child’s diet.…”
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Phytochemical Quantification and Characterization of Anti-Diabetic Potential of Polyherbal Formulation by FT-IR and GC-MS Analysis by Naeem Akram M., Asma Sohail, Kashif Sarfraz, Feroza Hamid Wattoo, Sumaira Nasim

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Dehumanization during Delivery: Meanings and Experiences of Women Cared for in the Medellín Public Network by Cristina María Mejía Merino, Lida Faneyra Zapata, Diana Patricia Molina Berrio, Juan David Arango Urrea

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The Equation of Prediction Stature Based on Age and Ethnic in Six Institutionalized Elderly at DKI Jakarta and Tangerang, Year 2005 by Fatmah Fatmah

“…Anthropometric measurement included body weight, height, arm span, and knee height were carried out by trained nutritionist. Inter and intra observer errors was calculated for each anthropometric measurement of arm span and knee height of elderly. …”
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Female Athlete Triad and Relative Energy Deficiency in Sport (REDs): Nutritional Management by Monika Grabia, Jakub Perkowski, Katarzyna Socha, Renata Markiewicz-Żukowska

“…Therefore, cooperation within an interdisciplinary team comprising a physician, nutritionist, physiotherapist, and psychologist is crucial.…”
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The Capacity of Posyandu Cadres Through Complementary Food for Children by Training by Trini Sudiarti, Tiara Amelia, Indah Jamiatun Hasanah

“…Nutritionist from Center of Public Health Beji stated that there are still many cadres who have not participated in training on complementary foods for children under two years (baduta). …”
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ALIMENTOS INDUSTRIALIZADOS FONTES DE SÓDIO UTILIZADOS NO PREPARO DE REFEIÇÕES EM RESTAURANTES COMERCIAIS DE CHAPECÓ-SC by Lúcia Chaise Borjes, Fernan Junior Tasca, Patrícia Eliza Zamprogna

“…Compulsory hiring ofa professional nutritionist in these establishments would be animprovement in the quality of consumers’ health. …”
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KESIAPAN MAHASISWA UNTUK BELAJAR KERJASAMA INTERPROFESI DALAM PERAWATAN ANTENATAL by , dina zakiyyatul fuadah, , Prof. dr. Sunartini Hapsara., Sp.A(K). ,Ph.D

“…Conclusion: Interprofessional education training using simulation methods can affect the readiness of nursing, midwifery and nutritionist students for learning interprofessional teamwork in antenatal care.…”

Persepsi mahasiswa Program Studi Gizi Kesehatan terhadap citra tubuh ahli gizi by Perpustakaan UGM, i-lib

“…ABSTRACT Background: As health professionals, nutritionists are supposed to have good body image, although nutritionists may be overweight or obese. …”

Factors affecting dining satisfaction and acceptability of food item among athletes during a sporting event by Mohd Ali, Mohalijah, Boo, Huey Chern, Abdul Karim, Muhammad Shahrim, Abu Bakar, Ainul Zakiah

“…It is advisable that an appointed specialized sport dietitian or nutritionist to a sporting event works together with the foodservice operators to ensure that the menu meets the nutritional requirement of athletes.…”
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Rehabilitation application program for obesity adolescent using structural equation modelling by Arif, Muhammad Fadli

“…The result of this research can be a reference for the authority and nutritionist in making guidelines or treatment in order to prevent the increase of obesity among adult and adolescents.…”
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MANAGEMENT DYSPHAGIA IN POST-STROKE PATIENTS RECOMMENDATIONS FOR INDONESIAN NURSING INTERVENTION STANDARDS: A LITERATURE REVIEW by Syahrun Syahrun, Alfrina Hany, Masruroh Rahayu

“…Interventions include early dysphagia screening within 24 hours after stroke, thickening nutrition according to nutritionist recommendations, laryngeal elevation exercises, peripheral stimulation, posture regulation, and education on eating and drinking.…”
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Diabetes health care specific services readiness and availability in Kenya: Implications for Universal Health Coverage. by Stephen N Onteri, James Kariuki, David Mathu, Antony M Wangui, Lucy Magige, Joseph Mutai, Vyolah Chuchu, Sarah Karanja, Ismail Ahmed, Sharon Mokua, Priscah Otambo, Zipporah Bukania

“…Human resource for health reported a low mean availability (46%; 95% CI 44%-48%) with any NCDs specialist and nutritionist the least carder available. Basic equipment and diagnostic capacity reported a fairly high mean readiness (73%; 95% CI 71%-75%) and (64%; 95%CI 60%-68%) respectively. …”
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Doenças raras: o que o pediatra necessita saber by Maria Goretti Moreira Guimarães Penido, Maria Helena Vaisbich, Lilian Monteiro Pereira Palma, Nilzete Liberato Bresolin

“…Added to these factors are difficulties in obtaining adequate treatment when available, raising awareness of the patient and family about the disease and adherence to treatment.A multidisciplinary approach is very important: care provided by a doctor, nurse, psychologist, nutritionist and social worker. These professionals, in addition to medical care, address the particularities of the disease and treatment, the impact on the life of the patient and his family, the approach to psychological and social issues, and guidance regarding medications and diets.…”
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Relationship between dietary antioxidant intake and semen analysis parameters by Safa Gharghanipour, Mahboubeh Taebi, Peyman Salehi, Motahar Heidari-Beni

“…The dietary intakes of antioxidants were obtained by Food Frequency Questionnaire (FFQ) and Nutritionist IV software. After analyzing the semen parameters, data analysis was performed using Mann-Whitney U test and Spearman correlation in SPSS software (version 16). …”
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Nutritional Care for older adults in Primary Health Care, from the perspective of health professionals by Carolina Lou de Melo, Maria Angélica Tavares de Medeiros

“…Results: NC for older adults was highlighted by individual care, predominant in all the services studied (28) (100%); nutritionists participated in this activity in just nine units (32.1%). …”
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"FAT” BODIES AND LOW-INCOME: EXPERIENCES AND PERCEPTIONS OF MOTHERS FROM SANTOS, BRAZIL by Priscila de Morais Sato, Gabriela Milhassi Vedovato, Kate Perepezko, Ramiro Fernandez Unsain, Mariana Dimitrov Ulian, Fernanda Baeza Scagliusi

“…Difficulties in losing weight through nutritional guidance and feeling discriminated by health professionals were important barriers to engaging with the nutritionist. Our findings underscore the necessity for culturally appropriate weight-loss interventions in low-income female populations. …”
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Mediterranean Diet Adherence and Dietary Attitudes in Patients with Inflammatory Bowel Disease by Josip Vrdoljak, Marino Vilović, Piero Marin Živković, Ivana Tadin Hadjina, Doris Rušić, Josipa Bukić, Josip Anđelo Borovac, Joško Božić

“…The majority of the patients (86.2%) considered that a more controlled diet could reduce their IBD symptoms, while 17% visited a nutritionist for diet advice. The majority of patients (84%) would visit educational programs regarding nutrition. …”
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Optimized menu formulation to enhance nutritional goals: design of a mixed integer programming model for the workers’ food program in Brazil by Marina Padovan, Fernando Ribeiro de Senna, Juliana Klein Kimura, Samara Tortorella Nascimento, Antonio Carlos Moretti, Caroline Dário Capitani

“…Conclusion The model used can help in the menu elaboration dynamics of institutional foodservices, optimizing the work of the nutritionist in charge.…”
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