FANCONI SYNDROME SECONDARY TO CYSTINOSIS IN YOUNG MALE: A CASE REPORT by Samina Bibi, Mian Sameer Ahmed, Bakht Babar, Tahir Ghaffar, Azizul Hassan Aamir, Sana Aziz

“…Senior nephrologist and Nutritionist were also taken on board regarding his management. …”
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Supportive Care in Cancer Cachexia: Meeting the Unmet Need by Abhishek Shankar, Pritanjali Singh, Seema Mishra, Shipra Gupta, Shubham Roy, Deepak Saini, Sachidanand Jee Bharati, Tulika Seth, Apoorva Maheshwari, Ajeet Kumar

“…Consistent with evolving guidelines for the treatment of cachexia, current models take a multidisciplinary approach, with patients generally seeing a physician, nutritionist or dietician, and physiotherapist sequentially. …”
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Association between latent profile of dietary intake and cardiovascular diseases (CVDs): Results from Fasa Adults Cohort Study (FACS) by Mohammad Ariya, Mehdi Sharafi, Sima Afrashteh

“…Minerals, as well as the energy intake and total fiber, were measured using Nutritionist IV software (version 7.0). To estimate the prevalence of CVDs, accurate records of patients' histories were made. …”
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Perceived Educational Needs of Postmenopausal Iranian Women: A Qualitative Study by Foozieh Rafati, Najme Pourshahrokhi, Neda Dastyar

“…To answer this question, 15 participants were selected using purposive sampling (seven postmenopausal women, four gynecologists, three midwifery experts, and one nutritionist). The data were collected using semi-structured interviews, which continued until data saturation. …”
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ARFID—Strategies for Dietary Management in Children by Agnieszka Białek-Dratwa, Dorota Szymańska, Mateusz Grajek, Karolina Krupa-Kotara, Elżbieta Szczepańska, Oskar Kowalski

“…Its treatment depends on the severity of the nutritional problem and may include hospitalization with multispecialty care (pediatrician, nutritionist, psychologist, psychiatrist, neurologist). …”
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Changes in Serum Levels of FABP4 and HsCRP after Administration of Omega-3 Fatty Acids Separately or + Vitamin E in Patients with Coronary Artery Disease by Atena Ramezani, Neda Rezvan, Maryam Nazari

“…Nutrition data were analyzed using Nutritionist IV and data analysis was done using SPSS V18. …”
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Success of nutrition-therapy interventions in persons with type 2 diabetes: challenges and future directions by Franz MJ, MacLeod J

“…Keywords: nutrition therapy, dietitian nutritionists, systematic review, effectiveness, interventions, implementation, technology…”
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A INFLUÊNCIA DA FAMÍLIA NA ALIMENTAÇÃO COMPLEMENTAR: RELATO DE EXPERIÊNCIAS by Jenifer Andreia Nascimento de Oliveira, Ana Maria Miranda de Araújo, Caroline Schilling Soares, Janete dos Reis Coimbra

“…The World Health Organization recommends exclusive breastfeeding until the sixth month of life and breastfeeding inserted in complementary foods up to two years or more. The nutritionist, as a member of the Family Health Supporting Center (NASF), plays a key role in the nutritional aspects of 0-2-year-old children and should know the family eating behavior to identify habits and work with the family. …”
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Pertumbuhan dan perkembangan anak gizi buruk masa lalu di Kabupaten Tanggamus Provinsi Lampung by Suhartono Suhartono, Drajat Boediman, Toto Castro

“…The other factor that had relationship with their development were the achievement of D/S (p<0,05). Factors of nutritionist, midwife, intervention, TBC’s suspect, head of household education, mother education, member of family, children’s parity, social status, salary, scope of D/S, scope of N/D, and scope of vitamin A tablet supplementation did not have the relationship with the growth and development of children (p>0,05). …”
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Smart Device-Based Notifications to Promote Healthy Behavior Related to Childhood Obesity and Overweight by Gustavo López, Iván González, Elitania Jimenez-Garcia, Jesús Fontecha, Jose A. Brenes, Luis A. Guerrero, José Bravo

“…Prototypes were evaluated by nine nutritionists from three countries (Costa Rica, Mexico and Spain). …”
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Effect of Diet Change on Gut Microbiota: Observational Pilot Study of Four Urban Couples by Yujin Roh, Jeongsang Lee, Won Gyoung Kim, Gahye Yi, Byung Kwon Kim, Bumjo Oh

“…Methods : Four married couples in their 30s with irregular eating habits and sedentary lifestyles were asked whether they had any uncomfortable symptoms. A nutritionist advised them to reduce their intake of processed meats, carbonated beverages, and late-night snacks. …”
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Changes in Lipid Profiles among Patients with with Coronary Vascular Diseases Treated with Omega3 and Vitamin E: A Randomized Control Clinical Trial by Atena Ramezani, Mahmoud Djalali, Abbas Yosefinejad

“…General information and 24-hour recall (at the beginning and the end of the study) and physical activity levels were recorded and serum lipid profiles were measured at the beginning and end of the study. Nutritionist IV was used to analyze dietary data and statistical data were analyzed using ANOVA, paired t-test, and Chi-square. …”
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New App-Based Dietary and Lifestyle Intervention on Weight Loss and Cardiovascular Health by Alejandro Martínez-Rodríguez, María Martínez-Olcina, Juan Mora, Pau Navarro, Nuria Caturla, Jonathan Jones

“…Both were provided with nutritionist-guided recommendations, a wearable tracking device and a dietary supplement that has previously been proven to help lose body weight and lower blood pressure. …”
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Vegan diet in young children remodels metabolism and challenges the statuses of essential nutrients by Topi Hovinen, Liisa Korkalo, Riitta Freese, Essi Skaffari, Pirjo Isohanni, Mikko Niemi, Jaakko Nevalainen, Helena Gylling, Nicola Zamboni, Maijaliisa Erkkola, Anu Suomalainen

“…We recruited 40 Finnish children with a median age 3.5 years—vegans, vegetarians, or omnivores from same daycare centers—for a cross‐sectional study. They enjoyed nutritionist‐planned vegan or omnivore meals in daycare, and the full diets were analyzed with questionnaires and food records. …”
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The Impact of Water and Other Fluids on Pediatric Nephrolithiasis by Carmen Iulia Ciongradi, Florin Filip, Ioan Sârbu, Codruța Olimpiada Iliescu Halițchi, Valentin Munteanu, Iuliana-Laura Candussi

“…A dedicated nephrolithiasis clinic run by a pediatric nephrologist, nutritionist, urologist, and clinical nurse may sometimes be beneficial for patients in serious danger. …”
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Evaluation of nutrition information system: A national study report by Hamid Moghaddasi, Leila Akbarpour, Reyhaneh Soltani

“…In fact, the main criteria such as the ability to connect to the electronic medical record (EMR), being equipped with a medical decision support system based on applicable medical guidelines in the field of nutrition, having critical databases including the drug-food interaction database in order to provide timely warnings to the nutritionist, having international dietary terminology (IDNT) as a nutritional standard language applicable in nutritional diagnoses, the ability to access all reports, and the necessary records of the patient and the possibility of patient follow-up were not available in the NIS of academic hospitals. …”
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Longitudinal Patterns of Beverage Intake in Treatment-Seeking Children with Obesity in Eastern NC Using the Validated BEVQ-15 by Zahra Mohseni, Dmitry Tumin, David N. Collier, Natalie Taft, Suzanne Lazorick

“…Treatment was provided by an integrative multi-disciplinary team, comprising a physician, a dietician/ nutritionist and a behavioralist employing motivational interviewing and a small change approach to promote improved sustainable health habits and induce a net negative energy balance. …”
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First Clinical Nutrition Outpatient Consultation: A Review of Basic Principles in Nutritional Care of Adults with Hematologic Disease by Julia da Silva Goncalves dos Santos, Barbara de Farias Meirelles, Isabela de Souza da Costa Brum, Mariana Zanchetta, Bruna Xerem, Lucas Braga, Marcia Haiut, Renata Lanziani, Taha Hussein Musa, Karen Cordovil

“…The first nutrition consultation may represent investigative steps that help the clinical nutritionist in the management, allowing a longitudinal and specific nutritional therapeutic planning for patients assisted in large reference centers for hematological disease.…”
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Can Social Media Profiles Be a Reliable Source of Information on Nutrition and Dietetics? by Paweł Kabata, Dorota Winniczuk-Kabata, Piotr Maciej Kabata, Janusz Jaśkiewicz, Karol Połom

“…Posts were searched by five popular hashtags: #nutrition, #nutritionist, #instadiet, #diet, and #dietitian, 250 newest posts of each. …”
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Self-care practices and its determinants among diabetic population in rural Andhra Pradesh, India: A cross-sectional study by Chandra Sekhar Chittooru, Krishna Gorantla Ananda, Dr Dinesh Panati, Sirshendu Chaudhuri, Hamsini Prahalad

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