Interaction between Boron and Other Elements in Plants by Ying Long, Jiashi Peng

“…Therefore, the relation between B and other elements has become an interesting issue for plant nutritionists. Here we summarize the research progress of the interaction between B and macronutrients such as nitrogen, phosphorus, calcium, potassium, magnesium, and sulfur, essential micronutrients such as iron, manganese, zinc, copper, and molybdenum, and beneficial elements such as sodium, selenium, and silicon. …”
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The impact of structured education on knowledge and self-efficacy in type 2 diabetes mellitus patients by Erlin Sayuti, Hema Malini, Devia Putri Lenggogeni

“…The intervention group attended a four-session T2DM structured education program conducted by internal medicine specialists, nurses, nutritionists, and pharmacists, while the control group continued with their usual monthly check-ups. …”
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Current nutritional guidelines in terms of the effect on gut microbiota and human health considering the WHO and FAO recommendations by Barbora Růžičková, Pavel Kohout

“…Mediterranean), promoted by nutritionists and authorities (e.g. Nordic) and by social trends (e.g. vegan). …”
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Egocentric image captioning for privacy-preserved passive dietary intake monitoring by Qiu, J, Lo, FP-W, Gu, X, Jobarteh, ML, Jia, W, Baranowski, T, Steiner-Asiedu, M, Anderson, AK, McCrory, MA, Sazonov, E, Sun, M, Frost, G, Lo, B

“…By converting images into rich text descriptions, nutritionists can assess individual dietary intake based on the captions instead of the original images, reducing the risk of privacy leakage from images. …”

Tackling child malnutrition in Ethiopia by Mekonnen, A, Jones, N

“…The paper suggests that tackling child malnutrition requires training programmes for nutritionists; sensitivity training for health professionals; availability of essential quality drugs and health personnel who know how to administer these appropriately; health fee waiver systems for poor households; and the inclusion of specific nutritional indicators in the new Poverty Reduction Strategy Paper. …”

Fate of undigested proteins in the pig large intestine: What impact on the colon epithelium? by François Blachier, Mireille Andriamihaja, Xiang-Feng Kong

“…Apart from its obvious agronomic interest in feeding billions of people worldwide, the porcine species represents an irreplaceable experimental model for intestinal physiologists and nutritionists. In this review, we give an overview on the fate of proteins that are not fully digested in the pig small intestine, and thus are transferred into the large intestine. …”
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An overview about apitherapy and its clinical applications by Wilson Antonio Weis, Nicolas Ripari, Fernanda Lopes Conte, Mariana da Silva Honorio, Arthur Alves Sartori, Ramon Hage Matucci, José Maurício Sforcin

“…Although we have advanced a lot about the knowledge of bee products, it is imperative to exploit their potential and standardize their use, communicating the results in scientific and alternative events to reinforce the exchange of information between beekeepers, researchers, apitherapists, nutritionists, physicians, sellers and consumers of bee products. …”
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Defatted Black Soldier Fly Larvae Meal as an Alternative to Soybean Meal for Broiler Chickens by Sashka Chobanova, Nikolay Karkelanov, Stephen Charles Mansbridge, Isobel Margaret Whiting, Antonija Simic, Stephen Paul Rose, Vasil Radoslavov Pirgozliev

“…The production of soybean meal (SBM) has a substantial impact on the environment and reducing its inclusion in poultry diets by using alternative protein sources, such as insect meal, is an important challenge for nutritionists. This study aimed to compare the productive performance of broiler chickens fed one of two isonitrogenic (195 g/kg CP) and isocaloric (12.91 MJ/kg) diets. …”
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Measuring Athletes’ Perception of the Sport Nutrition Information Environment: The Adaptation and Validation of the Diet Information Overload Scale among Elite Athletes by Anna Kiss, Sándor Soós, Orsolya Tompa, Ágoston Temesi, Zoltán Lakner

“…The exponentially growing quantity of nutrition information creates a new situation and challenge for every stakeholder, from athletes, coaches and nutritionists to policymakers. To measure the perception of the information environment related to healthy eating, the diet information overload scale was developed. …”
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Study the Effect of an Innovative Educational Program Promoting Healthy Food Habits on Eating Disorders, Mediterranean Diet Adherence and Body Composition in University Students by Alejandro Martínez-Rodríguez, Lorena Vidal-Martínez, María Martínez-Olcina, Laura Miralles-Amorós, Juan Antonio Sánchez-Sáez, Domingo Jesús Ramos-Campo, Javier Sánchez-Sánchez, Natalia Martínez-Amorós, Kamela Cheikh-Moussa, Nuria Asencio-Mas, Luis Andreu-Caravaca, Jacobo Ángel Rubio-Arias

“…Professionals related to food such as nutritionists and dietitians are also considered a population at risk of developing eating disorders due to the extensive knowledge they possess, which can be used for both good and bad practice. …”
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Quercetin and Male Fertility: A Literature Review by Sahar Poudineh, Alireza Sarlak, Shima Mohamadian, Siamak Najafi, Esmaeil Behzadi, Maryam Poudineh

“…Quercetin belongs to the bioflavonoids family, and many nutritionists, scientists, and researchers have investigated its pharmacokinetic and pharmacodynamic properties in their studies.Methods: In this review, the authors summarized the protecting role of quercetin against oxidative damage and toxic metals stimulating male infertility by searching in PubMed, Web of Science, Scopus, and Embase via the keywords “male infertility”, “quercetin”, “male fertility”, “oxidative stress”, “toxic metals”, “environmental contaminants”, and “heavy metals” without language or date restrictions.Results: Due to insufficient antioxidant defenses and inadequate cell repair systems, spermatozoa are predominantly susceptible to oxidative stress and toxic agents, especially heavy metals. …”
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Cordycepin for Health and Wellbeing: A Potent Bioactive Metabolite of an Entomopathogenic Medicinal Fungus <i>Cordyceps</i> with Its Nutraceutical and Therapeutic Potential by Syed Amir Ashraf, Abd Elmoneim O. Elkhalifa, Arif Jamal Siddiqui, Mitesh Patel, Amir Mahgoub Awadelkareem, Mejdi Snoussi, Mohammad Saquib Ashraf, Mohd Adnan, Sibte Hadi

“…Moreover, this review will attract the attention of food scientists, nutritionists, pharmaceutical and food industries to improve the use of bioactive molecule cordycepin for nutraceutical purposes with commercialization to aid and promote healthy lifestyle, wellness and wellbeing.…”
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Perioperative management of surgical orthodontic treatment in a patient with glucose transporter 1 deficiency: report of a case and review of the literature by Nishiyama Kyoko, Hamada Masakazu, Nabatame Shin, Shimizu Hidetaka, Uzawa Narikazu

“…Conclusion Surgical orthodontic treatment in GLUT1 deficiency can be performed relatively safely by maintaining the diet, taking measures against epilepsy and vomiting, and using antimicrobial agents in close collaboration with pediatricians, anesthesiologists, pharmacists, and nutritionists.…”
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Body Composition Assessment and Mediterranean Diet Adherence in U12 Spanish Male Professional Soccer Players: Cross-Sectional Study by Guillermo Santos-Sánchez, Ivan Cruz-Chamorro, José Luis Perza-Castillo, Néstor Vicente-Salar

“…Although U12 soccer players have an appropriate body composition and adherence to the Mediterranean diet, there are differences between the different field positions that should be assessed by coaches, doctors, and nutritionists/dietitians.…”
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Characterization of environmental factors in children and adolescents with cerebral palsy in Minas Gerais: Participa Minas by Maria Luíza de Faria Alves, Deisiane Oliveira Souto, Angélica Cristina Sousa Fonseca Romeros, Elton Duarte Dantas Magalhães, Larissa Gabrielle Mendes, Kênnea Martins Almeida Ayupe, Paula Silva de Carvalho Chagas, Ana Carolina de Campos, Rafaela Silva Moreira, Aline Martins de Toledo, Ana Cristina Resende Camargos, Egmar Longo, Hércules Ribeiro Leite, Rosane Luzia de Souza Morais

“…Most had access to physiotherapy (91.5%), but found difficulties to access interventions with other professionals, such as psychologists (28%) and nutritionists (37.8%). The school was the most frequently adapted environment (78%), and had the highest level of structural adaptation (42.7%). …”
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Insufficient nutrient intake in individuals with disabling hearing loss and the restoration of nutritional sufficiency in hearing aid users by Sang-Yoon Han, Sang-Yeon Lee, Myung-Whan Suh, Jun Ho Lee, Moo Kyun Park

“…Nutrient insufficiency in the disabling hearing loss group was more prominent in women, and was partially resolved by using hearing aids. Clinicians and nutritionists should consider undernourishment in these patients, and appropriate interventions for nutrition and hearing aids should be recommended.…”
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Research progress and value of albumin-related inflammatory markers in the prognosis of non-small cell lung cancer: a review of clinical evidence by Chuan-long Zhang, Meng-qi Gao, Xiao-chen Jiang, Xue Pan, Xi-yuan Zhang, Yi Li, Qian Shen, Yan Chen, Bo Pang

“…Poor nutritional status usually means a poor prognosis in patients with NSCLC, which is widely recognized by oncologists and nutritionists. Serum albumin has a certain value in evaluating the prognosis of patients. …”
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Polymorphic Appetite Effects on Waist Circumference Depend on rs3749474 CLOCK Gene Variant by Isabel Espinosa-Salinas, Rodrigo San-Cristobal, Gonzalo Colmenarejo, Viviana Loria-Kohen, Susana Molina, Guillermo Reglero, Ana Ramirez de Molina, J. Alfredo Martinez

“…Anthropometric, dietary and lifestyle data were collected by trained nutritionists. Participants were classified according to their appetite feelings with a Likert scale. …”
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Validation of an instrument for perceived factors affecting fruit and vegetable intake based on Pender's health promotion model by Freshteh Khatti-Dizabadi, Jamshid Yazdani-Charati, Reza Amani, Firoozeh Mostafavi

“…The present study aimed to validate an instrument for measuring the perception of effective factors on consumption behaviour of F&V based on Pender's health promotion model (HPM).This cross-sectional validation survey has consisted of five steps: literature review in order to plan and develop an instrument, face validity assessment, content validity assessment, reliability assessment and construct validity assessment with the cooperation of experts in health education, nutritionists and the target group (government employees). …”
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Development of an Instrument to Evaluate the Intake of Liquids, Food and Supplements in Endurance Competitions: Nutritional Intake Questionnaire for Endurance Competitions—NIQEC by Rubén Jiménez-Alfageme, Mª Emilia Campodónico, Isabel Sospedra, Daniel Giménez-Monzo, Miguel García-Jaén, Rocío Juliá-Sanchís, Eva Ausó, José Miguel Martínez-Sanz

“…Methods: The study was composed in the following phases: (1) Bibliographic search for the most important nutrients, (2) focus groups (17 dietitian-nutritionists and 15 experienced athletes) and generation of items, (3) Delphi surveys, and (4) cognitive interviews. …”
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