Compositional studies and biological activities of some mash bean (Vigna mungo (L.) Hepper) cultivars commonly consumed in Pakistan by Muhammad Zia-Ul-Haq, Shakeel Ahmad, Shazia Anwer Bukhari, Ryszard Amarowicz, Sezai Ercisli, Hawa ZE Jaafar

“…The collected data will be useful for academic and corporate researchers, nutritionists and clinical dieticians as well as consumers. …”
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THE MODULATORY EFFECT OF DIETARY BETAINE ON INTESTINAL ABSORPTIVE CAPACITY, LIPOGENESIS AND EXPRESSION OF LIPID METABOLISM- AND GROWTH-RELATED GENES IN NILE TILAPIA FED ON SOYBEAN... by Taha Ismail, El-Desoky Nassef, El-Sayed Hegazi, Abdel-Nasser Bakr, Eman M Moustaf, Walied Abdo, Zizy Elbialy

“…It could be concluded that dietary supplementation of betaine incorporation to soybean-based diets enable nutritionists to substitute FM in fish diet. Also, betaine could improve growth performance, carcass quality (through increasing protein and decreasing lipid in fish) and enhance intestinal functions capability. …”
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Barriers to health care utilization among patients with type 2 diabetes living in slums: a qualitative study from providers' perspective by Fawzieh Ghammari, Rahim Khodayari-zarnaq, Habib Jalilian, Masumeh Gholizadeh

“…Purposive sampling for conducting in-depth interviews was used to select 23 providers consisting of general practitioners, midwives, nutritionists, and public health experts. We conducted a content analysis using the 7 stages recommended by Colaizzi. …”
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Effect of the High Fibre (8%) Layer Diets on Digestive Tract Integrity by Cristinel Panaite, Dumitru Dragotoiu, Rodica Diana Criste, Tatiana Dumitra Panaite, Maria Gabriela Cornescu

“…Although fibre is regarded by many nutritionists as a mere diluent of poultry diets, new experimental evidences suggest that the dietary fibre positively influences the digestive tract integrity. …”
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Analyzing the Nutritional Awareness, Dietary Practices, Attitudes, and Performance of U-17 Football Players in Ethiopia by Abdi Gudeta Taye, Dessalegn Wase Mola, Md. Hamidur Rahman

“…The key factor is to encourage ongoing future vision within sports organizations, nutritionists, and educational institutions to continuously refine and enhance nutrition knowledge, attitudes, and practice programs for U-17 players. …”
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Nutritional Education Is an Effective Tool in Improving Beverage Assortment in Nurseries in Poland by Anna Harton, Joanna Myszkowska-Ryciak

“…Nutritional education was carried out by dieticians or nutritionists and included 24 h of lectures given to the staff of nurseries. …”
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Selection of quality indicators for nutritional therapy in pediatrics: a cross-sectional study conducted in Brazil by Julia Bertoldi, Aline Ferreira, Luiza Scancetti, Patricia Padilha

“…Firstly, a questionnaire was answered by physicians, nutritionists, nurses, and pharmacists, all with having experience in nutritional therapy (NT) with Pediatrics, in Rio de Janeiro, Brazil. …”
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The Spectrum of Malnutrition/Cachexia/Sarcopenia in Oncology According to Different Cancer Types and Settings: A Narrative Review by Paolo Bossi, Paolo Delrio, Annalisa Mascheroni, Michela Zanetti

“…Sharing common knowledge between oncologists and nutritionists may help to better address and treat malnutrition in this population.…”
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Food and Nutrient Displacement by Walnut Supplementation in a Randomized Crossover Study by Zuhair S. Natto, Gina Siapco, Karen Jaceldo-Siegl, Ella H. Haddad, Joan Sabaté

“…The walnut supplement represented approximately 12% of their daily energy intake. Trained nutritionists collected seven 24 h dietary recalls from each participant (a total of 14 recalls for both periods). …”
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Standard Patient History Can Be Augmented Using Ethnographic Foodlife Questions by June Jo Lee, John Wesley McWhorter, Gabrielle Bryant, Howard Zisser, David Miles Eisenberg

“…Importantly, this broader cultural approach seeks to augment and enhance current food intake discussions used by registered dietitian nutritionists, endocrinologists, internists, and medical primary care providers for better baseline assessments and referrals. …”
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Copper Supplementation, A Challenge in Cattle by Marta López-Alonso, Marta Miranda

“…This review paper aims to provide nutritionists/veterinary practitioners with the key points about copper metabolism in cattle to guarantee an adequate copper supply while preventing excessive hepatic copper loading, which requires à la carte copper supplementation for each herd.…”
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Self-Assessment of Patient Safety Reporting and Learning System in Private Hospitals in Indonesia by Emma Rachmawati BSc, MPH, PhD, Yuyun Umniyatun BSc, MHA, Rahmi Imanda BCS, MCom, Ekorini Listiowati MD, MHA, PhD, Mochamad Iqbal Nurmansyah BSc, MSc

“…Samples in each hospital consisted of seven hospital staff, including quality and patients’ safety committee, infectious diseases control committee, manager/head of nursing, as well as functional staff comprising doctors, nurses, pharmacists, and nutritionists. Six aspects based on WHO guidance were measured in this study namely 1) environment for reporting, 2) reporting rules and content, 3) analysis and investigation, 4) governance, 5) action and learning, as well as 6) patients’ and family engagement. …”
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Symposium review: Fiber and in vitro methods, analytical variation, and contributions to feed analysis by Gonzalo Ferreira, Nancy Thiex

“…These contributions have helped thousands of dairy farmers and nutritionists around the globe and continue to have a substantial impact on the industry.…”
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Craniofacial disorders in the course of Tourette’s syndrome - a review of the literature by Paulina Ratajska, Joanna Łańczak, Oskar Komisarek

“…DESCRIPTION OF THE STATE OF KNOWLEDGE: Treatment with TS must take place on many levels and includes pharmacological and non-pharmacological treatment, therefore, patient care should be interdisciplinary.involving specialists such as psychologists, nutritionists, neurologists, anesthesiologists and dentists. …”
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Association between gastric cancer and the intake of different types of iron and meats by Saba Narmcheshm, Fatemeh Toorang, Bahareh Sasanfar, Maryam hadji, Sahar Rostami, Kazem Zendehdel

“…Methods In a hospital-based case–control study, nutritionists interviewed 178 pathologically confirmed GC patients and 276 controls using a valid Diet History Questionnaire. …”
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Gluten-Free Diet in Prisons in Poland: Nutrient Contents and Implementation of Dietary Reference Intake Standards by Aureliusz Kosendiak, Piotr Stanikowski, Dorota Domagała, Waldemar Gustaw

“…The gluten-free diet (GFD) requires special attention from nutritionists due to the potential risk of nutrient deficiencies in its users. …”
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Nutritional supplement practices of professional Ugandan athletes: a cross-sectional study by Haruna Muwonge, Robert Zavuga, Peninnah Aligawesa Kabenge, Timothy Makubuya

“…The athletes’ occupation had no bearing on whether they used supplements. Nutritionists/dieticians, retail stores and pharmacies were the most common sources of NS products, whereas health practitioners, online media and teammates were the most common sources of information regarding NS. …”
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92811 Implementation of the Fitness, Lifestyle, and Optimal Wellness (FLOW) Program and Its Associated Health Outcomes by Daniel Brake, Irfan Asif, Caroline Cohen, Ian McKeag, Kaylee Crockett, Michael Wiederman

“…METHODS/STUDY POPULATION: The FLOW program consists of a multidisciplinary team of sports medicine physicians, nutritionists, fitness trainers, and clinical psychologists. …”
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Students’ Benefit Rate from Morning Report Sessions and Its Related Factors in Tehran University of Medical Sciences by Seyed Mansour Razavi, Soheyla Shahbaz Ghazvini, Soheyla Dabiran

“…The main audience at the sessions were not defined and usually the experts of other fields such as pharmacists, nutritionists , pathologists or radiologists were absent. …”
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The challenges in managing the growth of indigenous children in Perak State, Malaysia: A qualitative study by Chii-Chii Chew, Xin-Jie Lim, Lee-Lan Low, Kin-Mun Lau, Maziana Kari, Ummi Kalthom Shamsudin, Philip Rajan

“…A total of 19 participants (6 nurses, 5 nursing managers, 4 medical officers, 2 nutritionists, a family medicine specialist, and a paediatrician) took part in this study. …”
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