Dietary linseed oil and selenate affect the concentration of fatty acids in selected tissues of sheep by M. Czauderna, J. Kowalczyk, M. Marounek

“…Our results of a short-term study provide useful information for nutritionists carrying out further investigations to improve the nutritional quality of feed for ruminants as well as humans.…”
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Designing a Health Food Control Management Model for Kohgiluyeh and Boyerahmad Province by P Mahasti Shotorbani, M Momeninejad, k Hajinabi

“…The purpose of this study was to design and develop an appropriate and native model for controlling food health control in Kohgiluyeh and Boyer Ahmad Province using the experience and nutrition models of several developed countries and the views of experts and nutritionists.   Methods: The present study applied a qualitative-quantitative and applied-qualitative, descriptive and comparative method was used in a cross-sectional mannerin. …”
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Determination of Specific IgG to Identify Possible Food Intolerance in Athletes Using ELISA by Kristina Malsagova, Alexander Stepanov, Alexandra A. Sinitsyna, Alexander Izotov, Mikhail S. Klyuchnikov, Arthur T. Kopylov, Anna L. Kaysheva

“…Therefore, during the recovery period (the post-competition period), athletes are advised to follow the instructions of doctors and nutritionists. An effective, comprehensive recovery strategy during the recovery period may enhance the adaptive response to fatigue, improving muscle function and increasing exercise tolerance. …”
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Exercise-Associated Hyponatremia in Marathon Runners by Mark Klingert, Pantelis T. Nikolaidis, Katja Weiss, Mabliny Thuany, Daniela Chlíbková, Beat Knechtle

“…Therefore, and due to the growing popularity of exercise-associated hyponatremia, this topic is of great importance for marathon runners and all professionals involved in runners’ training (e.g., coaches, medical staff, nutritionists, and trainers). The present narrative review sought to evaluate the prevalence of EAH among marathon runners and to identify associated etiological and risk factors. …”
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A Comparison of the Percentage of “Yes” (Agree) Responses and Importance of Attributes (Constructs) Determined Using Check-All-That-Apply and Check-All-Statements (Yes/No) Question... by Denis Richard Seninde, Edgar Chambers

“…Consumer insights collected using CATA and CAS can lead to different decisions due to differences in data interpretation by researchers (e.g., marketers, nutritionists, product developers, and sensory scientists). …”
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Dietetics Program Directors in the United States Support Teaching Vegetarian and Vegan Nutrition and Half Connect Vegetarian and Vegan Diets to Environmental Impact by Irana W. Hawkins, Irana W. Hawkins, A. Reed Mangels, Robert Goldman, Richard J. Wood

“…Registered Dietitian Nutritionists (RDNs) are clinicians trained in the application of food, nutrition, and dietetics. …”
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Factor associated with Stunting Incidents in Kepyar Village, Purwantoro District, Wonogiri Regency in 2021 by Susi Shorayasari, Andini Kurnia Wati, Dieta Nurrika

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Soy consumption and serum uric acid levels: A systematic review and meta-analysis by Ying Duan, Qi Qi, Zihao Liu, Min Zhang, Huaqing Liu

“…It can be beneficial to nutritionists and healthcare decision-makers reconsider their conceptions about the relationship between soy and uric acid levels according to the latest and further scientific study results.Systematic review registration[www.crd.york.ac.uk/PROSPERO], identifier [CRD42022331855].…”
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Assessment of nutritional status and its associated factors among people affected by human immune deficiency virus on antiretroviral therapy: a cross sectional study in Siltie zone... by Mewuba Shamil Saliya, Telake Azale, Atinkut Alamirew, Dawit Jember Tesfaye

“…HIV/AIDS prevention and control programs need to involve nutritionists or trained health care provider to integrate nutritional care services.…”
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Extractable and Non-Extractable Antioxidants Composition in the eBASIS Database: A Key Tool for Dietary Assessment in Human Health and Disease Research by Jenny Plumb, Alessandra Durazzo, Massimo Lucarini, Emanuela Camilli, Aida Turrini, Luisa Marletta, Paul Finglas

“…This expansion of eBASIS provides a novel and unique tool for nutritionists, dietitians, researchers to use for a wide range of applications, such as dietary assessment, exposure studies and epidemiological studies, and may contribute to an increase in high-bioactive food consumption by consumers.…”
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Investigating the Role of Nutrition in Enhancing Immunity During the COVID-19 Pandemic: Twitter Text-Mining Analysis by Kavitha Shankar, Ranganathan Chandrasekaran, Pruthvinath Jeripity Venkata, Derek Miketinas

“…Our findings can help dieticians and nutritionists to frame appropriate interventions and diet programs.…”
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DIVULGANDO NOVA CHAMADA DE ARTIGOS PARA NÚMERO TEMÁTICO VOLTADO PARA “DIÁLOGOS NO CAMPO DA ANTROPOLOGIA DA ALIMENTAÇÃO” by Fabiana Bom Kraemer, Shirley Donizete Prado

“…We hope that this new thematic issue will contribute to a greater dialogue between the Human and Social Sciences and the Health Sciences in Food and Nutrition research. Thus, we invite nutritionists, anthropologists, sociologists, historians, psychologists, and other professionals, to discuss such matter that requires multidisciplinary perspectives. …”
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Treatment of eating disorders in adolescents during the COVID-19 pandemic: a case series by Serur Yaffa, Enoch-Levy Adi, Pessach Itai, Joffe-Milstein Marit, Gothelf Doron, Stein Daniel

“…These patients received at that time considerably more treatment sessions from all treatment providers (psychiatrists, clinical nutritionists and psychotherapists). This was related, in part, to the extensive use of telemedicine during that period (more than as third of all sessions were carried out with telemedicine in comparison to no use of long-distance treatment in the previous years). …”
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Deep learning for spoken dialogue systems : application to nutrition by Korpusik, Mandy B.

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Palm oil: still the best choice by Abdullah, Dzulkefly Kuang

“…Probably, the most exciting discovery is that palm oil has shown effective anti cancer activity and is a cholesterol lowering agent. Scientists and nutritionists, backed by extensive published papers agree that tocotrienols, found only in palm oil, are effective anti cancer agents and have been shown to inhibit human breast cancer cells whereby gamma-tocotrienol is 3 times more potent in inhibiting the growth of human breast cancer cultured-cells than Tamoxifen (a drug widely used in the treatment of breast cancer). …”
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Compositional studies and biological activities of some mash bean (Vigna mungo (L.) Hepper) cultivars commonly consumed in Pakistan by Zia-Ul-Haq, Muhammad, Ahmad, Shakeel, Bukhari, Shazia Anwer, Amarowicz, Ryszard, Ercisli, Sezai, Jaafar, Hawa Z. E.

“…The collected data will be useful for academic and corporate researchers, nutritionists and clinical dieticians as well as consumers. …”
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Genetic improvement of Purslane (Portulaca oleracea L.) and its future prospects by Alam, Md. Amirul, Juraimi, Abdul Shukor, Yusop, Mohd Rafii, Abdul Hamid, Azizah, Uddin, Md. Kamal, Alam, M. Z., Latif, M. A.

“…However, worldwide researchers and nutritionists have studied this plant as a potential vegetable crop for humans as well as animals. …”
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Effect of unripe banana flour as a functional feed ingredient on growth performance, internal organ relative weight and carcass traits of broilers by Oktafia Munita Rahmawati, Sugiharto Sugiharto, Turrini Yudiarti, Endang Widiastuti, Hanny Indrat Wahyuni, Tri Agus Sartono, Ikania Agusetyaningsih, Tugay Ayasan

“…Abstract Background Following the prohibition of in‐feed antibiotics, poultry nutritionists are increasingly interested in the use of functional feed. …”
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Year‐long effects of COVID‐19 restrictions on glycemic control and body composition in patients with glucose intolerance in Japan: A single‐center retrospective study by Ryo Tsukaguchi, Takaaki Murakami, Satoshi Yoshiji, Kenichiro Shide, Yoshihito Fujita, Masahito Ogura, Nobuya Inagaki

“…Materials and Methods We enrolled outpatients with glucose intolerance: (i) for whom longitudinal data about body composition were available; (ii) who participated in dietary follow up with nutritionists; and (iii) whose laboratory data included glycated hemoglobin (HbA1c) levels before and after the DSE. …”
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Compliance to Multidisciplinary Lifestyle Intervention Decreases Blood Pressure in Patients with Resistant Hypertension: A Cross-Sectional Pilot Study by Eugenia Espinel, María Antonia Azancot, Alba Gomez, Anna Beneria, Anna Caraben, Laura Andurell, Pilar Delgado, Helena Castañé, Jorge Joven, Daniel Seron

“…The program provided intensive changes in nutrition, physical exercise, and control of sleep disturbances supervised by nutritionists, physiotherapists, and psychologists. Nurses and pharmacists followed up on adherence to the antihypertensive medication. …”
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