Effectiveness of NQ-E index-based individual nutrition counseling for community-care elderly: an intervention study on improving nutritional status, complex chronic diseases, and q... by Yoonjeong Choi, Jihyun Lee, Heesook Lim, Yoo Kyoung Park

“…This approach potentially broadens the scope of community nutritionists' roles within an aging society. However, additional research is necessary to evaluate these interventions' long-term effects and sustainability.…”
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Association between Low Energy Availability (LEA) and Impaired Sleep Quality in Young Rugby Players by Oussama Saidi, Maher Souabni, Giovanna C. Del Sordo, Clément Maviel, Paul Peyrel, Freddy Maso, Fabrice Vercruyssen, Pascale Duché

“…It is imperative for athletic administrators, nutritionists, and coaches to conscientiously consider the potential impact of LEA on young athletes’ sleep, especially during periods of heavy training.…”
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The Association of Socio-Economic Factors and Indigenous Crops on the Food Security Status of Farming Households in KwaZulu-Natal Province by Nomfundo Shelembe, Simphiwe Innocentia Hlatshwayo, Albert Modi, Tafadzwanashe Mabhaudhi, Mjabuliseni Simon Cloapas Ngidi

“…Government, extension officers, and nutritionists must conduct training workshops to encourage households to grow, market and buy indigenous crops. …”
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Understanding the healthfulness of outlets providing lunch and dinner meals: a census of a rural food retail environment in Victoria, Australia by Laura Alston, Vincent Versace, Emily Brown, Melanie Nichols, Jill Whelan, Kristy A. Bolton, Gary Sacks, Cindy Needham, Liliana Orellana, Steven Allender

“…This study shows that interventions are needed for independent venues that could be targeted by researchers, local health promotion officers, community nutritionists or community education programs.…”
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Pre-Pregnancy Excess Weight Association with Maternal Sociodemographic, Anthropometric and Lifestyle Factors and Maternal Perinatal Outcomes by Dimitrios Papandreou, Maria Mantzorou, Stefanos Tyrovolas, Eleni Pavlidou, Georgios Antasouras, Evmorfia Psara, Efthymios Poulios, Georgios K. Vasios, Constantinos Giaginis

“…Women’s weights and heights were also measured 2–5 years postpartum by trained nutritionists. Non-adjusted and adjusted statistical analysis was performed to assess whether pre-pregnancy weight status was associated with sociodemographic, anthropometric and lifestyle factors and maternal perinatal outcomes. …”
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Clinical Effects of a Home Care Pilot Program for Patients with Type 1 Diabetes Mellitus: A Retrospective Cohort Study by Sejeong Lee, KyungYi Kim, Ji Eun Kim, Yura Hyun, Minyoung Lee, Myung-Il Hahm, Sang Gyu Lee, Eun Seok Kang

“…A multidisciplinary team comprising doctors, nurses, and clinical nutritionists provided specialized education and periodically assessed patients’ health status through phone calls or text messages. …”
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Genetic improvement of Purslane (Portulaca oleracea L.) and its future prospects by Md. Amirul Alam, Abdul Shukor Juraimi, M. Y. Rafii, Azizah Abdul Hamid, Md. Kamal Uddin, M. Z. Alam, M. A. Latif

“…However, worldwide researchers and nutritionists have studied this plant as a potential vegetable crop for humans as well as animals. …”
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Anthropometric prediction of DXA-measured body composition in female team handball players by Valentina Cavedon, Carlo Zancanaro, Chiara Milanese

“…These results should be of use for coaches, physical trainers, and nutritionists when evaluating the physical status of female team handball players.…”
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Current status of outpatient heart failure management in Egypt and recommendations for the future by Mahmoud Hassanein, Ahmed Tageldien, Haitham Badran, Hany Samir, Wassam Eldin Elshafey, Mohamed Hassan, Moheb Magdy, Osama Louis, Tarek Abdel‐Hameed, Magdy Abdelhamid

“…A multidisciplinary team managing the HFC should essentially be composed of specialized HF cardiologists and nurses, clinical pharmacists, registered nutritionists, physiotherapists, and psychologists. Other clinical specialists should be included according to patients' needs and size and structure of individual clinics. …”
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Analysis of the dietary diversity status of agricultural households in the Nkomazi Local Municipality, South Africa by T. A. Sambo, J. W. Oguttu, T. P. Mbombo-Dweba

“…Collaborations between different stakeholders, such as nutritionists, extension workers and researchers, should be encouraged so as to develop a holistic approach to improving the HDD in the study area.…”
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School Menu Review Programme (PReME): evaluation of compliance with dietary recommendations during the period 2006–2020 in Catalonia by Maria Blanquer-Genovart, Maria Manera-Bassols, Gemma Salvador-Castell, Oriol Cunillera-Puértolas, Conxa Castell-Abat, Carmen Cabezas-Peña

“…Meal plans were evaluated by Dietitian-Nutritionists team according to the criteria of the National Health System’s “Consensus document on nutrition in schools” and the Public Health Agency of Catalonia’s current guide “Healthy eating at school”. …”
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The association between food desert severity, socioeconomic status, and metabolic state during pregnancy in a prospective longitudinal cohort by Elizabeth K. Wood, Gayle Stamos, A J Mitchell, Rose Gonoud, Angela M. Horgan, Olivia Nomura, Anna Young, Joel T. Nigg, Hanna C. Gustafsson, Elinor L. Sullivan

“…Information about participants’ nutritional intake during the second trimester was obtained by trained nutritionists via three unannounced 24-h dietary recalls. …”
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Development and Evaluation of a Decision Aid to Support Patients’ Participatory Decision-Making for Tumor-Specific and Palliative Therapy for Advanced Cancer: Protocol for a Pre-Po... by Katsiaryna Laryionava, Jan Schildmann, Michael Wensing, Ullrich Wedding, Bastian Surmann, Lena Woydack, Katja Krug, Eva Winkler

“…ResultsInterviews with cancer patients, oncologists, and health care providers (ie, nurses, nutritionists) as well as a literature review from phase I have been completed. …”
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Food Intake of Macro and Trace Elements from Different Fresh Vegetables Taken from Timisoara Market, Romania—Chemometric Analysis of the Results by Gabriel Heghedűș-Mîndru, Petru Negrea, Teodor Ioan Trașcă, Ducu Sandu Ștef, Ileana Cocan, Ramona Cristina Heghedűș-Mîndru

“…Vegetable consumption is recommended and encouraged by all nutritionists and doctors across the planet. However, in addition to minerals which are beneficial to the body, certain minerals with a negative influence on human health can sneak in. …”
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Quality of Life of Women with Polycystic Ovary Syndrome by Natalia Ligocka, Karolina Chmaj-Wierzchowska, Katarzyna Wszołek, Maciej Wilczak, Katarzyna Tomczyk

“…<i>Conclusions</i>: Hence, the support from specialists like endocrinologists, gynecologists, and nutritionists becomes crucial for many women dealing with PCOS. …”
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Characterization of physiochemical and nutrient profiles in canola feedstocks and co-products from bio-oil processing: impacted by source origin by Alessandra M. R. C. B. de Oliveira, Peiqiang Yu

“…Conclusion The results indicated that although the seeds were similar within and between CA and CH, either oil-extraction process or meal pelleting seemed to have generated significantly different aspects in physiochemical and nutrient profiles in the meals. Nutritionists and producers need to regularly check nutritional value of meal mash and pellets for precision feeding.…”
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Factors associated with underweight, overweight, stunting and wasting among primary school-going children participating in a school health initiative in South Africa by Netsai Bianca Gwelo, Joshua Sumankuuro, Olagoke Akintola, William R. Brieger

“…Epidemiological data on the screening of the children’s nutritional characteristics by school health nurses and school health nutritionists under the integrated school health programme (ISHP) was reviewed and analysed for the study. …”
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Family systems approaches in pediatric obesity management: a scoping review by Natasha Wills-Ibarra, Keryn Chemtob, Heather Hart, Francesca Frati, Keeley J Pratt, Geoff DC Ball, Andraea Van Hulst

“…Professionals most often involved were dieticians and nutritionists (48%). We identified 11 FST-related concepts that guided intervention components, including parenting skills, family communication, and social/family support. …”
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Insect Meal as an Alternative to Protein Concentrates in Poultry Nutrition with Future Perspectives (An Updated Review) by Qurat Ul Ain Sajid, Muhammad Umair Asghar, Haneef Tariq, Martyna Wilk, Arkadiusz Płatek

“…In recent years, interest has grown among poultry nutritionists in using alternative protein sources, such as insect meal, to meet the protein requirements of poultry due to sustainability concerns surrounding traditional protein sources such as soybean and fish meal. …”
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Actual Nutrition and Dietary Supplementation in Lithuanian Elite Athletes by Marius Baranauskas, Valerija Jablonskienė, Jonas Algis Abaravičius, Rimantas Stukas

“…<i>Conclusions:</i> Athletes consume insufficient carbohydrates, vitamin D, calcium, polyunsaturated fatty acids, omega-3 and omega-6 fatty acids and too much fat, saturated fatty acids, cholesterol, and they use proteins irrationally. Sport nutritionists should also focus on the risk of malnutrition for female athletes. …”
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