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841
Comparison of Pathway Referrals for Liver Fibrosis Risk Stratification Performed in Diabetology and Nutrition Clinics
Published 2023-06-01“…However, collaboration between diabetologist, nutritionists and hepatologists is needed to avoid under-referral.Keywords: nonalcoholic fatty liver disease, FibroScan, cirrhosis, transient elastography, obesity, type 2 diabetes, screening…”
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842
Effects of Using Fermented Moringa (Moringa oleifera) Leaf Meal and Yellow Corn in the Diets on the Performances and Income Over Feed Cost of the Broiler Chickens
Published 2021-04-01“…Recently, exploring unconventional feedstuffs were not merely interested at the point of lower cost, but also natural sources and supporting bird health have been noticing on the critical assessments by poultry nutritionists to serve well broiler meat. This study aimed to examine the effect of including fermented moringa leaf meal (fMOL) + yellow corn (yC) to substitute fractionally commercial diet (CD) on the performances and Income over Feed Cost (IOFC) of the broiler chickens. …”
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843
Kesadaran Tingkatkan Praktik Makan Mahasiswa di Wilayah Tembalang untuk Pencegahan KEK Menuju Tercapainya Sustainable Good Health And Well Being
Published 2022-06-01“…This findings calls for further adaptation by future researchers in collaboration with community health center’s nutritionists as well as student organizations. Abstrak. …”
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844
INTEGRATED CROP-LIVESTOCK SYSTEMS: LESSONS FROM NEW YORK, BRITISH COLUMBIA, AND THE SOUTH-EASTERN UNITED STATES
Published 2021-03-01“…Examples show that effective solutions should recognize (1) manure has value and is not just a cost, (2) farmers, farm advisors, extension educators, nutrient management planners, crop advisors, nutritionists, state agency personnel, regulators, and university researchers need to be active participants in development of solutions, and (3) change to a sustainable future requires a combination of government regulation and outcome-based incentives.…”
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845
Perfil de lípidos y lipoproteínas en inmigrantes chinos residentes en Costa Rica
Published 2002-09-01“…It’s important that nutritionists and other health professionals evaluate in detail the factors associated with the change in the food pattern of the immigrants, in order to avoid an increase in the rates of morbi-mortality of coronary disease in this group of population.…”
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846
Kluyveromyces marxianus from fermented rice and Iranian wine as microbial feed additive for ruminants
Published 2013“…Feeding to manipulate rumen microbial ecosystem and to enhance overall rumen fermentation in order to improve production efficiency of ruminant animals is a main concern for animal nutritionists and rumen microbiologists. Microbial feed additive would be a possible solution. …”
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847
Comparison of serum concentration and dietary intake of alpha -Tocopherol in a sample of urban and rural Costa Rican adolescents
Published 2003-06-01“…This study suggests that nutritionists and pediatricians should encourage alpha -tocopherol intake and monitor the food sources of the nutrient and the adolescents’ body weight as part of the strategies aimed at developing a healthy lifestyle.…”
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848
Different energy and protein ratio in feed formulation of village chicken based on alternative feedstuffs under two management systems
Published 2016“…Energy and protein are two important components of food that generates a lot of interest and challenges to nutritionists. Energy and protein ration play important role in formulate the diet of the poultry. …”
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849
Effects of Antioxidant and Dietary Fiber Content of Fresh and Oven-Dried Red Pitaya Fruit (Hylocereus Polyrhizus.) on Hypercholesterolemic and Insulinresistant Rats
Published 2009“…These results will be useful for nutritionists and food scientists to use this tropical fruit as a nutritious product in the food industry to safeguard health and manage the hypercholesterolemia, insulin resistance and metabolic syndrome. …”
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850
Factors associated with risk of dental caries in primary teeth among pre-schoolers in Seremban, Malaysia
Published 2019“…Promoting good oral hygiene, reducing exposure to second-hand smoke, and practicing healthy eating behaviours may help to reduce risk of dental caries among pre-schoolers. Nutritionists should provide specific dietary guidance for parents of young children, particularly regarding sugary food consumption in order to prevent dental caries in pre-schoolers.…”
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851
The Asociación Mexicana de Gastroenterología consensus on the diagnosis and treatment of acute pancreatitis in children and adolescents
Published 2023-07-01“…Therefore, the Asociación Mexicana de Gastroenterología convened a group of 24 expert pediatric gastroenterologists from different institutions and areas of Mexico, as well as 2 pediatric nutritionists and 2 specialists in pediatric surgery, to discuss different aspects of the epidemiology, diagnosis, and treatment of AP and RAP in the pediatric population. …”
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852
Consenso de la Asociación Mexicana de Gastroenterología sobre el diagnóstico y tratamiento de pancreatitis aguda en niñas, niños y adolescentes
Published 2023-07-01“…Therefore, the Asociación Mexicana de Gastroenterología convened a group of 24 expert pediatric gastroenterologists from different institutions and areas of Mexico, as well as 2 pediatric nutritionists and 2 specialists in pediatric surgery, to discuss different aspects of the epidemiology, diagnosis, and treatment of AP and RAP in the pediatric population. …”
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853
Effects of feeding low-protein diets fortified with amino acids on broiler chickens under high environmental temperatures
Published 2016“…Feeding amino acids (AA) fortified low-protein diets is of interest to poultry nutritionists because of the ability to reduce feed cost, environmental pollution, and effect of heat stress on birds. …”
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Thesis -
854
Prevalence of primary dysmenorrhea and its related dietary, anthropometric, menstrual, sociodemographic factors in Isfahan Medical Sciences University, Iran
Published 2014“…Additionally individuals should try to be fit and where necessary consult specialists including nutritionists and dietitians and avoid wrong models of fitness and wrong methods of dieting. …”
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Thesis -
855
Effectiveness of simplified diabetes nutrition education on glycemic control, and other diabetes-related outcomes in patients with type 2 diabetes mellitus in Basrah, Iraq
Published 2020“…SDNE can be used in Clinics as simplified pictorial leaflets that will assist nutritionists in providing appropriate and accessible nutritional education to patients with T2DM.…”
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Thesis -
856
E-1500: encuesta sobre prácticas de alimentación en los primeros 1500 días recomendadas por profesionales de la salud en Latinoamérica
Published 2022-10-01“…The mean age of the participants was 37.14 ± 11.1 years, 75.7% were women, 64.7% were physicians, and the rest were nutritionists/nutriologists. A total of 71.4% were familiar with the concept of the first 1,000 days of life, 95% answered that exclusive breastfeeding should be carried out up to 6 months of age, and 34.3% responded that complementary feeding should be begun between 4 and 6 months of age. …”
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857
The Benefits of a Comprehensive Cardiac Rehabilitation Program for Patients with Acute Coronary Syndrome: A Follow-Up Study
Published 2023-10-01“…Therefore, in the era of personalized medicine, patients with ACS should benefit from specific, comprehensive cardiovascular recovery programs that contain physiotherapists, psychologists, nutritionists and an experienced cardiologist in cardiovascular rehabilitation.…”
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858
Recognizing the Relevance of History and Shaping the Future of the Asia-Pacific Journal of Public Health (APJPH)
Published 2008“…The expertise other professionals bring to public health (such as environmental engineers, chemists, managers, allied health professionals, nurses, nutritionists, and policy makers) needs to be actively nurtured and disseminated. …”
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859
In This Issue: Race and Ethnicity in Food Systems Work
Published 2016-10-01“…From my perspective the collective call of these commentaries is for transformation, including training trainers and cultivating leaders by supporting people of color to be the community nutritionists, the dietitians, the garden developers, the small farm specialists, the food co-op director, the food hub managers, the extension agents, the land-use planners, the researchers, the land-grant college deans, and the elected officials. …”
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860
In This Issue: Inaugural Issue and Special Topic Focus: "Growing New Farmers"
Published 2016-10-01“…And it dawned on me that these future activists, leaders, farmers, and nutritionists are hitting their stride at just the right time, when both popular opinion and government policy are increasingly on their side. …”
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