An AI Dietitian for Type 2 Diabetes Mellitus Management Based on Large Language and Image Recognition Models: Preclinical Concept Validation Study by Haonan Sun, Kai Zhang, Wei Lan, Qiufeng Gu, Guangxiang Jiang, Xue Yang, Wanli Qin, Dongran Han

“…To address this, an artificial intelligence (AI)–based nutritionist program that uses advanced language and image recognition models was created. …”
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Assessment of eating habits and situation of people with diabetes mellitus during the COVID-19 pandemic in Argentina by María Evangelina Sosa, Valeria Francisca Arias Tichij, Mercedes Alejandra Romani, Florencia de la Vega, Guillermina Veronesi, Silda Paola Jacquement, Ana Carina Colla, Mabel Susana Leta, Natalia Sánchez Pía, Analía Font, Leonardo Rodríguez, Melisa Lorena Amore

“…Results: 1,128 patients were surveyed. 42.3% had type 1 diabetes; 35.6% had more than 10 years with DM. 25.7% never attended a nutritionist due to their DM, 56% had an eating plan for a nutritionist. …”
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Nutrition in New Zealand: Can the Past Offer Lessons for the Present and Guidance for the Future? by Jane Coad, Kevin Pedley

“…Over the last century, nutrition research and public health in New Zealand have been inspired by Dr Muriel Bell, the first and only state nutritionist. Some of her nutritional concerns remain pertinent today. …”
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Persistent Nasal Obstruction: An Expression of the Pro-Inflammatory State? by Fernando M. Calatayud-Sáez, Blanca Calatayud, Ana Calatayud

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Effects of the Traditional Mediterranean Diet in Childhood Recurrent Acute Rhinosinusitis by Fernando M. Calatayud-Sáez, Blanca Calatayud, Ana Calatayud

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Title not available by Hiteshi Dhami-Shah, Ashok D.B. Vaidya

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Cannabidiol with venlafaxine in generalized anxiety, hyperhidrosis and overactive bladder by Rubens Pitliuk, Tatyanny Paula Pinto da Costa Santos Fucci

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Effectiveness of Fit and Trimmed Staffs (FATS) program on weight management among the healthcare providers at Simpang Health Clinic, Perak: A pre-post interventional study by Shing Ni Leow, Chai Li Tay, Wei Wei Ng, Mior Nurshafiq Mior Mohammad Jafri

“…Methods: We designed a weight loss programme for our HCPs named the ‘Fit and Trimmed Staff’ programme, which consisted of 3 months of group education on obesity-related health problems led by a doctor, a pharmacist, a nutritionist and an occupational therapist among HCPs. …”
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Elite squash players nutrition knowledge and influencing factors by Ollie Turner, Nigel Mitchell, Alan Ruddock, Alison Purvis, Mayur Ranchordas

“…Conclusions Players should consult with a sports nutritionist to increase their sport nutrition knowledge. …”
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STUDI KASUS ERROR DALAM PENATALAKSANAAN ASUHAN GIZI BAGI PASIEN RAWAT INAP DI RSUD dr.R. GOETENG TAROENADIBRATA PURBALINGGA by , Titin Murtiningsih, , dr. Tjahjono Kuntjoro,MPH.,DrPH

“…Working conditions factors on nutritionist and waitresses is the weakness of supervision of their performances…”

Plasma erythritol and cardiovascular risk: is there evidence for an association with dietary intake? by Thorsten Cramer, Ulrike Gonder, Barbara Kofler

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Tobacco cessation in patients with multiple chronic conditions: nutritional strategies as an additional tool in treatment by Marcela Melquíades de Melo, Arthur da Silva Gomes, Thayzis de Paula Silva, Arise Garcia de Siqueira Galil, André Netto Bastos, Aline Silva de Aguiar

“…Conclusion Greater proximity and more frequent intervention by a nutritionist assists and encourages healthy eating practices during the smoking cessation process, which can benefit individuals’ control of chronic diseases over the long term.…”
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A prospective randomized comparative trial evaluating postoperative nutritional intervention in patients with oral cancer by Hannah Nett, Julius Steegmann, Birgit Tollkühn-Prott, Frank Hölzle, Ali Modabber

“…Early screening, appropriate care by a nutritionist and supplementation with vitamin D, zinc, calcium and protein-rich food are recommended.…”
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Registration and Licensure of Nutrition Professionals in Florida by Linda B. Bobroff

“…Florida has three credentials that allow people to legally practice as a nutrition or dietetics professional: Registered Dietitian (RD), Licensed Dietitian/Nutritionist (LD/N), and Licensed Nutrition Counselor (LNC). …”
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What Do People Know about Food, Nutrition and Health?—General Nutrition Knowledge in the Austrian Population by Marlies Gruber, Chinyere Gina Iwuchukwu, Elisabeth Sperr, Jürgen König

“…Background: Only limited information is available on the nutrition knowledge of the general Austrian population and how this relates to the nutrition knowledge of health professionals (medical doctors, pharmacists, nutritionist, dieticians) and school teachers. Methods: Adolescents and adults at the age of 14–75 years (<i>n</i> = 1000), medical doctors (<i>n</i> = 307), pharmacists (<i>n</i> = 295), nutritionists (<i>n</i> = 124), dieticians (<i>n</i> = 160) and school teachers (<i>n</i> = 873) completed an online survey using a German version of the General Nutrition Knowledge Questionnaire-Revised (GNKQ-R) including self-reported data on sex, age, BMI, and health status. …”
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Potential of chia oil to enrich goats' milk with omega-3 fatty acids in comparison to linseed oil under tropical climate by NEETIKA NEETIKA, J S HUNDAL, M WADHWA, S KASWAN, A SHARMA

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The Mediterranean Athlete’s Nutrition: Are Protein Supplements Necessary? by Catherine L. Passariello, Silvia Marchionni, Mariateresa Carcuro, Giorgia Casali, Alberto della Pasqua, Silvana Hrelia, Marco Malaguti, Antonello Lorenzini

“…Journal data were collected and then translated into macro-nutrient content (grams of protein, carbohydrates, and lipids) by a nutritionist. (3) Results: The protein intake reported by this specific population vary slightly from the Academy of Nutrition and Dietetics (AND), Dietitians of Canada (DC), and the American College of Sports Medicine (ACSM) joint statement recommendation level. …”
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Effect of combination of garlic powder with black pepper, cinnamon and aloe vera powder on the growth performance, blood profile, and meat sensory qualities of broiler chickens by JASWINDER SINGH, PAVITER KAUR, MANJINDER SHARMA, NITIN MEHTA, N D SINGH, A P S SETHI, S S SIKKA

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Harnessing education and lifestyle change to support transitional health for returning citizens: a feasibility study protocol by Rodlescia S. Sneed, Leon El-Alamin, Marsha Thrower, Jessica Nadrowski, Kayla Habermehl

“…Participants will take part in weekly nutrition classes led by the nutritionist and weekly group exercise classes led by a peer instructor. …”
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Adaptability, yield and in vitro evaluation of some promising silage maize hybrids under tropical climate by JASPAL SINGH HUNDAL, GURBARINDER SINGH, MANJU WADHWA, AMIT SHARMA

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