Registration and Licensure of Nutrition Professionals in Florida by Linda B. Bobroff

“…In Florida, there are three credentials that allow people to legally practice as a nutrition or dietetics professional: Registered Dietitian (RD), Licensed Dietitian/Nutritionist (LD/N), and Licensed Nutrition Counselor (LNC). …”
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Nourishing healthcare information over Facebook by Adzharuddina, Nor Azura, Mohd Ramly, Norazmie

“…In addition, it also examines health-related Facebook pages administered by healthcare providers for example specialist, physician, nutritionist or dietician in disseminating information mainly on health; in creating awareness and encouraging behavioural changes. …”

Components in downstream health promotions to reduce sugar intake among adults: a systematic review by Syathirah Hanim Azhar Hilmy, Norhasnida Nordin, Mohd Yusmiaidil Putera Mohd Yusof, Tuan Yuswana Tuan Soh, Norashikin Yusof

“…Apart from the characteristics of the reviewed studies, components of interventions are including the basis of theoretical or model for the intervention, which majority use Social Cognitive Theory, followed by PRECEDE-PROCEED model, socio-ecological and process-improvement theories and Transtheoretical Model; providers, who are commercial provider, qualified nutritionist, professor of nutrigenomics and nutrigenetics, doctor, dietitian nutritionist, lifestyle coaches, and junior public health nurses; duration of the intervention and follow-up time, varies from as short as one month to as long as 24 months; material provided either softcopy or hardcopy; tailoring approach, based on the individual goals, the process of change, genotype analysis, beliefs, barriers, and sociocultural norms; delivery mechanism either face-to-face or technology-mediated; and tools to measure the sugar consumption outcome mostly used Food Frequency Questionnaire (FFQ), besides 24-h dietary recalls, and food diaries. …”
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Sociodemographic and clinic factors associated with body mass index in patients with chronic kidney disease on hemodialysis by Ádria Juliane Lopes Melo Paiva, Mariana Pinheiro Campos, Luciana Pereira Pinto Dias, Karina Silva Cordeiro, Jorvana Stanislav Brasil Moreira, Isabel Cristina de Oliveira Almeida, Andréa Dias Reis, Nayra Anielly Cabral Cantanhede, Maria Rita Fonseca Dias, Mylenne Cardim Ferreira, Isabelle Christine Vieira da Silva Martins

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Cost-effectiveness of Traditional Persian Medicine-Based Diet on Non-Alcoholic Fatty Liver Disease by Marita Mohamadshahi, Nafiseh Hosseini Yekta, Mahshid Chaichi-Raghimi Chaichi-Raghimi, Mohammadreza Mobinizadeh, Zeinab Fakoorfard, Parisa Aboee, Alireza Olyaeemanesh, Zahra Gharib-Naseri

“…Methods: In this study, we investigated the cost-effectiveness of providing nutrition counseling for lifestyle modification (changes in the aforementioned Setteh-e-Zarurieah) by a traditional medicine specialist compared to receiving counseling from a nutritionist for nonalcoholic fatty liver disease from the payer’s perspective. …”
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Evaluation of Triple Combination of Honey-Saffron-Sedge on Mental Performance of University Students; A Pilot Study by Shahla Akouchekian, Victoria Omranifard, Fatemeh Rajabi, Hajar Baratian, Nafiseh Shokri-Mashhadi, Roya Mozaffary

“…Students' normal diet was recorded in nutrition checklist by students in three consecutive days prior to study initiation, and then three consecutive days immediately following intervention cessation, and the micronutrients of two groups were compared and matched using Nutritionist software. Participants used mentioned agents twice a day for a period of two months. …”
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Mediterranean diet and health in the elderly by Domenico Giuffrè, Angelo Maria Giuffrè

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How can health science popularization KOL better produce professional voices? by Chen Yixiao

“…This paper takes the official account - "Oria, a specially grounded nutritionist" as an example, and uses the communication research method of online ethnography and content analysis to explore how blogger Xie Lifeng, as a KOL in the field of health science popularization, can make a professional voice and do a good job in the path and method of health nutrition science popularization in the We Media era. …”
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Bariatric patient: what is the key to success? Case from practice by E. V. Ershova, N. V. Frolkova, K. A. Komshilova, N. V. Mazurina

“…Surgical treatment in the scope of laparoscopic gastric bypass for morbid obesity and type 2 diabetes mellitus (DM 2) with careful preoperative preparation, a gradual expansion of the diet with the obligatory observance of the recommendations of a nutritionist on the balance of micro- and macronutrients, a gradual increase in the amount of available physical activity in the postoperative period allows not only significantly reduce body weight, but also achieve compensation for obesity-related diseases. …”
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Mapping the research on healthcare students’ empathy: Insights from a bibliometric analysis by Hening Pratiwi, Susi Ari Kristina, Anna Wahyuni Widayanti, Yayi Suryo Prabandari

“…We used the Scopus database on June 17, 2023, and “empathy” AND “students” AND “pharmacy” OR “medical” OR “dentist” OR “nurse” OR “nutritionist” are the search keywords. The remaining articles were examined using VOSviewer software. …”
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Supplement consumption in body builder athletes by Jahangir Karimian, Parivash Shekarchizadeh Esfahani

“…Most athletes (72%) had access to a nutritionist but underused this resource. Coaches (65%) had the greatest influence on supplementation practices followed by nutritionists (30%) and doctors (25%) after them. …”
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Nutritional aspect for SARS-CoV-2 infection- current perspectives by Dr. Manjiri Ranade Mudgalkar

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Aplikasi Rekomendasi Pola Makan Berbasis iOS by Afan Galih Salman, Yen Lina Prasetio, Bayu Kanigoro, Anggi Anggi

“…In requirement analysis, we do some interview with nutritionist and food provider, analysis iOS user, compare with same kind of application, and identify components that we need. …”
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Socio-demographic and facility-based determinants of perceived quality of nutrition Services of Pregnant and Lactating Adolescent Girls in Trans-Mara east Sub-County, Narok County,... by David Omondi Okeyo, Sussy Gumo, Elly O. Munde, Charles O. Opiyo, Zablon O. Omungo, Maureen Olyaro, Rachel K. Ndirangu, Nanlop Ogbureke, Sophie Efange, Collins Ouma

“…Conclusion Critical facility-based determinants of utilization of nutrition services include personnel (mainly nutritionist and nurse), distance and IEC materials.…”
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Desain Model Sistem Pakar Menu Sehat Wanita Hamil Berdasarkan Gizi Menggunakan Metode Cooper by Erly Krisnanik, Kraugusteeliana Kraugusteeliana, Vini Indriasari

“…Many pregnant women rarely consult obstetricians and nutritionist due to their routine and the high cost of it. …”
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Aplikasi Diagnosa Gizi Buruk Pada Balita Menggunakan Metode Pembobotan (Studi Kasus: Kecamatan Nusaniwe, Kota Ambon) by Grace Apriliany Presilia Kurmasela, Gisela Nina Sevani

“…The application store knowledge representation expert or nutritionist toddler, so it can help diagnose malnutrition and nutrient assist officers in performing work optimally, which is represented by the existence of this application. …”
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Fermentation Technology and Functional Foods by Domenico Giuffrè, Angelo Maria Giuffrè

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CONSEQUENCES OF EMOTIONAL NUTRITION AND TYPES OF EATING DISORDERS by Rositza Toncheva, Atanas Petkov, Yana Kashilska

“…Over the past half century, people's eating habits have changed to such an extent that they have caused serious concern among doctors and nutritionists. They were joined by the concerns of psychologists, according to which the mental problems of modern man are largely due to unnatural diet and improper products. …”
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Lifestyle-related advice in the management of obesity: A step-wise approach by Sakshi Chopra, Anita Malhotra, Piyush Ranjan, Naval K Vikram, Namrata Singh

“…Dietary and physical activity advices are integral components of all weight loss consultations and should ideally be imparted by a dietician or a nutritionist. In case of their nonavailability, the onus for lifestyle counseling rests with the physician. …”
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Investigating feed mix problem approaches: An overview and potential solution by Abd Rahman, Rosshairy, Chooi, Leng Ang, Ramli, Razamin

“…However, the feed mix problem becomes increasingly difficult since many issues need to be considered simultaneously.Thus, the purpose of this paper is to review the current techniques used by nutritionist and researchers to tackle the issues. Additionally, this paper introduce an enhance algorithm which is deemed suitable to deal with all the issues arise. …”
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