Nutritional Quality of Plant-Based Cheese Available in Spanish Supermarkets: How Do They Compare to Dairy Cheese? by Ujué Fresán, Holly Rippin

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Application of a stock control sheet in a food and nutrition unit by Franciane Pereira da Silva, Alyne Batista da Silva Galdino, Pryscila Araújo de Goes

“…Introduction: the professional nutritionist has the tasks of planning menus and, consequently, stock control. …”
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Accuracy of dietary intake assessments using food records based on photographic images captured by visually impaired people. by Thaís Lima Dias Borges, Marcos Felipe Silva de Lima, Severina Carla Vieira Cunha Lima, Ursula Viana Bagni

“…Each nutritionist reported an estimated food record for each photographic image, which was compared to its respective weighed food record. …”
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Prevalence of obesity in school-going children of Karachi. by Haider Javed Warraich, Faisal Javed, Mohammed Faraz-Ul-Haq, Fariha Batool Khawaja, Sarah Saleem

“…A questionnaire was developed in consultation with a qualified nutritionist. Height and weight were measured on calibrated scales. …”
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Anthropometric and Hematological Profile of some selected Ethiopian Premier League Male Soccer Players in the Final Competitive Season by Ayichew Abay, Wondiye Aychiluhim

“…Regular monitoring of the hematological parameters is fundamental for the identification of a health status and related optimal performances by sport medicine specialist, nutritionist, trainers and selection of adequate training intensity by trainers. …”
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Development of educational video feeding practice for children with cerebral palsy by Desita Ike Sagita, Harsono Salimo, Tri Rejeki Andayani

“…Video validation was performed by three experts: nutritionists, physiotherapists, and media experts who were competent in their fields. …”
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Pengaruh Pemberian Konseling Gizi terhadap Penurunan Kadar Kolesterol Darah by Agus Hendra Al Rahmad

“…One effort to reduce blood cholesterol can be done through consultation or counseling with a nutritionist. The study aimed to measure the effect of nutritional counseling on the decrease of cholesterol. …”
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Ideal diet versus athletic performance: a study about nutritional stereotypes applied by triathletes by Patrícia Kanno, Misael Rabelo, Gislane Ferreira de Melo, Adriana Giavoni

“…Objective: The purpose of this study was to evaluate the priorities that nutritionist and triathletes attributed to food to enhance the sport performance. …”
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ANALISIS BIAYA UNTUK PENGAMBILAN KEPUTUSAN PENYELENGGARAAN MAKANAN DI INSTALASI GIZI RUMAH SAKIT PKU MUHAMMADIYAH YOGYAKARTA by , TITI MELATI, , Dr.Dra.Anastasia Susty,MSi.,AK,CA.

“…However, the food quality by outsourcing services will be better with nutritionist supervision. Keywords: food provision, nutrition department, outsourcing services, cost analysis, quality analysis…”

Mathematical approach for serving nutritious menu for secondary school student using “delete-reshuffle-reoptimize algorithm” by M. Sudin, Azila, Sufahani, Suliadi Firdaus

“…At this moment, medicinal disclosure demonstrates that by expending very much adjusted nutritious sustenance, it can anticipate and decrease the dangers of certain illness. Menu organizers, nutritionist and dietitians faced with mind boggling undertakings and inconveniences obstacles to grow human wellbeing. …”
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Patient Perspective on Adherence to Reflux Lifestyle Modifications: A Qualitative Study by Hira Chouhdry, Jennifer Villwock

“…Four main themes emerged: (1) Care team interaction—focus and quality of physician counseling, useful educational handouts, dietician/nutritionist counseling; (2) Motivation to change—impact on symptom severity, avoiding undesired interventions, and poor health outcomes; (3) Implementing lifestyle changes; and (4) Impact of disease on patient. …”
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Calcium and phosphorous insight of local chicken, broiler and old layer bones and their ratios for optimal bone health and development by I.N. Okwunodulu, M.C. Daniel, J. Ndife, F.U. Okwunodulu

“…Their ratios were higher than that recommended for human by the nutritionist for healthy and strong bone formation.…”
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IMPLEMENTATION OF AN EXCLUSIVE BREASTFEEDING POLICY IN WONOGIRI REGENCY by Dewi Nur Pratiwi, Ernawaty

“…Sample was 34 public health centers in Wonogiri Regency, with nutritionist, midwives and health cadres from each public health centers as respondents. …”
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Effect of supplementation of saponin containing herbs on in vitro methane production under different feeding systems by A S SIDHU, M WADHWA

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Laryngopharyngeal reflux: news in diagnostics and treatment by Andrijana Včeva, ihana Mendeš, Anamarija Šestak, eljko Zubčić, Hrvoje Mihalj, Željko Kotromanović, osip Maleš, Tin Prpić, Ivan Abičić, Matej Rezo, Vjeran Bogović, Stjepan Grga Milanković, Željko Vranješ, Ljiljana Širić, Tamara Kopf

“…The treatment of laryngopharyngeal reflux must be individual and should involve a multidisciplinary team with a nutritionist, a psychologist and a psychiatrist.…”
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Evaluating potential of wheat varieties at different phenological stages for silage production by JASPAL SINGH HUNDAL, MANJU WADHWA, NAVJOT SINGH BRAR, BALWINDER KUMAR

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Social and multimedia influence on endurance athletes’ preferred snack choices by Chan, Yein Tsin, Nik Shanita Safii, Chan, Wen Li

“…Social influences are divided into three categories: Compliance (sports dietitian/nutritionist & medical officer), Conformity (friend) and Obedience (parent & coach), while multimedia refers to internet, magazines and newspaper. …”
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Diet quality and cognitive performance of fishermen’s children in selected region of Terengganu, Malaysia: a cross-sectional study by Asma’ Ali, Nurul Nabilah Wagimin, Noor Salihah Zakaria, Khairil Shazmin Kamarudin, Hayati Mohd Yusof

“…A total of 95 respondents were selected and their dietary intake was attained through two days of 24 hr dietary recall and later analyzed using Nutritionist Pro application. The diet quality of the respondents was assessed using the Healthy Eating Index (HEI) while the cognitive performance was determined through 36-items of Raven’s Coloured Progressive Matrices. …”
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Ketogenic Diet Applied in Weight Reduction of Overweight and Obese Individuals with Progress Prediction by Use of the Modified Wishnofsky Equation by Gordana Markovikj, Vesna Knights, Jasenka Gajdoš Kljusurić

“…This information is important for the nutritionist, medical doctor, as well as for the participant in the reduced diet program; therefore, the model was developed that modified the original equation according to Wishnofsky. …”
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Study of preferences of patients with diabetes regard to pharmaceutical services by I. O. Vlasenko

“…From the point of view of patients with diabetes during this event, they are interested in: consultation of an endocrinologist and nutritionist; blood glucose test; test of diabetes risk; information materials about diabetes. …”
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