The entrepreneurial nutritionist / by 249677 King, Kathy

NUTRIADD+ Android nutritionist by Siti Syuhadah Abdul Malik

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Nutritionists as guinea-pigs. by Frayn, K

HOW TO BE YOUR OWN NUTRITIONIST / by Berger, Stuart M., Dr., author

Hu Sihui, A nutritionist by Yinghua Huang, Yongxuan Liang

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Nutritionists unimpressed by sugar lobby's outcry by Hagmann Michael

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Some basic concepts of fish disease for nutritionists by Mohamed, Shariff

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Undervalued professionals: placement of nutritionist in the Ecuadorian health system by A. C. Román, M. A. Villar, P. Belmont-Guerron, M. B. Ocampo

Subjects: “…Nutritionist…”
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Bariatric patient from the point of view of a nutritionist by Hanna Sikorska, Magda Kucharczuk, Karolina Juraszek, Przemysław Wyżgowski, Krzysztof Leksowski

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Phase Angle as an Easy Diagnostic Tool of Meta-Inflammation for the Nutritionist by Luigi Barrea, Giovanna Muscogiuri, Gabriella Pugliese, Daniela Laudisio, Giulia de Alteriis, Chiara Graziadio, Annamaria Colao, Silvia Savastano

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Insights into nutritionists’ practices and experiences in remote Australian Aboriginal communities by Susan L. Colles, Suzanne Belton, Julie Brimblecombe

“…Abstract Objective: To explore and describe methods of communication, education practices, perceived challenges and the potential role of nutritionists working in remote Australian Aboriginal communities in order to inform future public health efforts. …”
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Bridging the gap: Evidence-based practice guidelines for sports nutritionists by Alex J. Ritson, Mark A. Hearris, Mark A. Hearris, Laurent G. Bannock

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Exploring Knowledge of Gene-Based Nutrition Services Among Indonesian Nutritionists by Ifana Fitria Zulfa, Arif Sabta Aji, Herwinda Kusuma Rahayu, Bunga Astria Paramashanti, Rafiqah Dwita Hafizhah, Sintia Aurilia Putri, Rina Alfiana, Alfina Ulfah Farhan, Shelini Surendran

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Nutritional Considerations of Irish Performance Dietitians and Nutritionists in Concussion Injury Management by Emma Finnegan, Ed Daly, Lisa Ryan

“…Performance dietitians and nutritionists play a role in supporting athletes’ post-injury nutritional demands. …”
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Mediterranean Diet and Physical Activity for Successful Aging: An Update for Nutritionists and Endocrinologists by Evelyn Frias-Toral, Sebastian Chapela, Maria de los Angeles Carignano, Dino Moretti, Andres Martinuzzi, Dolores Rodríguez-Veintimilla, Mery Guerrero, Gabriella Pugliese, Giovanna Muscogiuri, Luigi Barrea

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Job satisfaction and perception of workloads among dietitians and nutritionists registered in South Africa by Louise van den Berg, Sindi-marie de Beer, Talitha Claassen, Jemima Meyer, Ingrid Strydom, Cornelius van Rooyen, Hermina Spies

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Opinion: The role of the registered dietitian nutritionist in multiple sclerosis care in the United States by Tyler J. Titcomb, Mona Bostick, Ahmed Z. Obeidat

Subjects: “…registered dietitian nutritionist…”
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Probiotic use in clinical practice: Results of a national survey of gastroenterologists and nutritionists by L.R. Valdovinos-García, A.T. Abreu, M.A. Valdovinos-Díaz

“…Thirty-six percent of the participants were gastroenterologists, 46% were nutritionists, and 18% were chemists and microbiologists. …”
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Nitric Oxide in the Field: Prevalence and Use of Nitrates by Dietitians and Nutritionists in Spanish Elite Soccer by Jaime Sebastiá-Rico, Daniel Cabeza-Melendre, Liam Anderson, José Miguel Martínez-Sanz

“…The aim of the study was to evaluate the use of nitrates and behaviours related to their consumption in Spanish elite soccer clubs. Dietitian–nutritionist representatives from 45 teams from the most important Spanish soccer leagues completed an online survey to determine if, when, how and why nitrates are prescribed to soccer players. …”
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A survey of Canadian dairy nutritionists to assess current trace element formulation practices by Mélissa Duplessis, Tom C. Wright, Masoumeh Bejaei

“…ABSTRACT: The purpose of this study was to identify current practices and perceptions around trace element feeding for dairy cows through a Canadian dairy nutritionist survey. An online survey with 23 questions was used to collect data from Canadian dairy nutritionists with the help of professional associations and social media. …”
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