Chemical Modification of Cellulose Using a Green Route by Reactive Extrusion with Citric and Succinic Acids by Jéssica Fernanda Pereira, Beatriz Marjorie Marim, Suzana Mali

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Supplementing oat hulls to the diet of suckling piglets altered their intestinal tract and colonic microbiota development by Hubèrt M.J. van Hees, Koen Chiers, Leo A. den Hartog, Theo A.T.G. van Kempen, Dominiek Maes, Sam Millet, Geert P.J. Janssens

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Effect of Oat Hull as a Source of Insoluble Dietary Fibre on Changes in the Microbial Status of Gastrointestinal Tract in Broiler Chickens by Patrycja Wróblewska, Tomasz Hikawczuk, Kamil Sierżant, Andrzej Wiliczkiewicz, Anna Szuba-Trznadel

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Evaluation of fibrous feed ingredients alternatives to oat hulls as a source of feed structure in broiler diets by Reza Akbari Moghaddam Kakhki, Alberto Navarro-Villa, Jon de los Mozos, Sonja de Vries, Ana Isabel García-Ruiz

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Oat Hull as a Source of Lignin-Cellulose Complex in Diets Containing Wheat or Barley and Its Effect on Performance and Morphometric Measurements of Gastrointestinal Tract in Broile... by Tomasz Hikawczuk, Anna Szuba-Trznadel, Patrycja Wróblewska, Andrzej Wiliczkiewicz

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Microwave Torrefaction of Oat Hull: Effect of Temperature and Residence Time by Esteban Valdez, Lope G. Tabil, Edmund Mupondwa, Duncan Cree, Hadi Moazed

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A dynamic model to measure retention of solid and liquid digesta fractions in chickens fed diets with differing fibre sources by C.J.J. Garçon, J.L. Ellis, C.D. Powell, A. Navarro Villa, A.I. Garcia Ruiz, J. France, S. de Vries

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The effect of added oat hulls or sugar beet pulp to diets containing rapidly or slowly digestible protein sources on broiler growth performance from 0 to 36 days of age by J.D. Berrocoso, A. García-Ruiz, G. Page, N.W. Jaworski

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An evaluation of potential dustbathing substrates for commercial broiler chickens by M. Baxter, C.L. Bailie, N.E. O’Connell

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Effect of treatment with alkaline hydrogen peroxide associated with extrusion on color and hydration properties of oat hulls by Melicia Cintia Galdeano, Maria Victória Eiras Grossmann

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Efeito de fibras vegetais nas propriedades de compósitos biodegradáveis de amido de mandioca produzidos via extrusão Effects of vegetal fibers on properties of cassava starch biode... by Flávia Debiagi, Suzana Mali, Maria Victória Eiras Grossmann, Fábio Yamashita

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Effect of substitution of oat hulls for traditional fiber source on digestion and performance of fattening rabbits by S Liangzhan, J Xiang, Z Caixia, F Zhaohui, L Fuchang

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Efficacy of oat hulls varying in particle size in mitigating performance deterioration in broilers fed low-density crude protein diets by M. Naeem, E. Burton, D. Scholey, A. Alkhtib, S. Broadberry

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Chemical and biochemical bleaching of oat hulls: The effect of hydrogen peroxide, laccase, xylanase and sonication on optical properties and chemical composition by Eva Schmitz, Juanita Francis, Katarina Gutke, Eva Nordberg Karlsson, Patrick Adlercreutz, Magnus Paulsson

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Effect of Dietary Supplementation with Coarse or Extruded Oat Hulls on Growth Performance, Blood Biochemical Parameters, Ceca Microbiota and Short Chain Fatty Acids in Broiler Chic... by Deborah Adewole

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Effect of beak trimming at hatch and the inclusion of oat hulls in the diet on growth performance, feed preference, exploratory pecking behavior, and gastrointestinal tract traits... by J. Ben-Mabrouk, G.G. Mateos, A.F. de Juan, L. Aguirre, L. Cámara

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