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    Composition of the Protein Ingredients from Insoluble Oat Byproducts Treated with Food-Grade Enzymes, Such as Amylase, Cellulose/Xylanase, and Protease

    Composition of the Protein Ingredients from Insoluble Oat Byproducts Treated with Food-Grade Enzymes, Such as Amylase, Cellulose/Xylanase, and Protease by Gilda Aiello, Yuchen Li, Ruoxian Xu, Giovanna Boschin, Grazina Juodeikiene, Anna Arnoldi

    Published 2021-11-01
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