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VET-Artdevivre Partnership Programme: Identification of market and training needs on wine, health and social aspects and innovative tools and common approaches
Published 2015-01-01“…Results: Based on the MTNA Report, the Partnership has developed a VET framework proposal with three different training modules according to the professional needs of Sommeliers (EQF 3–5 level), Oenologists (EQF 6 level), and Physicians (EQF 6–8 level). …”
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The Effect of Elicitors and Canopy Management in the Chemical Composition of <i>Vitis vinifera</i> Red Varieties in Warm and Hot Areas in Spain
Published 2021-06-01“…This study aims to provide viticulturists and oenologists in particular, and farmers in general, with data on the field regarding the use of alternative sustainable practices in the cultivation of grapes. …”
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Different Woods in Cooperage for Oenology: A Review
Published 2018-11-01“…In addition, the fact that the wine market is becoming increasingly saturated and more competitive means that oenologists are increasingly interested in tasting different types of wood to obtain wines that differ from those already on the market. …”
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Discriminant analysis of volatile compounds in wines obtained from different managements of vineyards obtained by e-nose
Published 2023-12-01“…However, to perform critical analyses and identify the characteristics of wines, sommeliers and oenologists must have well-honed sensory skills. Different studies analyze olfactory parameters using technical analyses, such as sensory and gas chromatography. …”
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Chemical description and organoleptic evaluation of Pinot noir wines from different parts of Italy: a three year investigation
Published 2020-06-01“…Methods and results: all the wines were evaluated by a tasting panel composed of oenologists and wine experts, using the overall sensory quality as the descriptor. …”
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