TECHNOLOGICAL DEVELOPMENT TO ELABORATE COMMON WHITE WINE IN MISIONES, WITH ECONOMIC EVALUATION AT INDUSTRIAL SCALE by Miño Valdés, Juan Esteban

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WINE AND WINE TOURISM IN MACEDONIA by Cane Koteski, Zlatko Jakovlev, Dragana Soltirovska

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Contribution of Mexican scholars to viticultural and oenological research: where do we stand? by Castillo Sånchez Guillermo, Liliana Castro-López, Saúl Méndez

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Brewer´s spent yeasts for oenology: from characterisation to must fermentation by Michaela Montalbano, Katarína Rydzá, Jan Blažek, Ondřej Šnajdar, Vít Paulíček

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Le vaisselier du vin (xiiie-xvie siècle). Contribution à l’histoire du goût by Danièle Alexandre-Bidon

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Wine Microbiology and Predictive Microbiology: A Short Overview on Application, and Perspectives by Leonardo Petruzzi, Daniela Campaniello, Maria Rosaria Corbo, Barbara Speranza, Clelia Altieri, Milena Sinigaglia, Antonio Bevilacqua

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Retention of Phthalates in Wine Using Nanomaterials as Chemically Modified Clays with H₂₀, H₃₀, H₄₀ Boltron Dendrimers by Andreea Hortolomeu, Diana-Carmen Mirila, Ana-Maria Georgescu, Ana-Maria Rosu, Yuri Scutaru, Florin-Marian Nedeff, Rodica Sturza, Ileana Denisa Nistor

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Grapevine in the Ancient Upper Euphrates: Horticultural Implications of a Bayesian Morphometric Study of Archaeological Seeds by Javier Valera, Gonzalo Matilla-Seiquer, Concepción Obón, Francisco Alcaraz, Diego Rivera

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10 years of postgraduate enology studies at the Faculty of Pharmacy of the Jagiellonian University Medical College in Kraków by Maciej Tadeusz Gawlik

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Bibliometric analysis of publications by South African viticulture and oenology research centres by Rafael Aleixandre-Benavent, Jose Aleixandre-Tudo, Gregorio González Alcaide, Antonia Ferrer-Sapena, Jose Aleixandre, Wessel du Toit

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Bibliometric analysis of publications by South African viticulture and oenology research centres by Rafael Aleixandre-Benavent, Jose Aleixandre-Tudo, Gregorio González Alcaide, Antonia Ferrer-Sapena, Jose Aleixandre, Wessel du Toit

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Bibliometric analysis of publications by South African viticulture and oenology research centres by Rafael Aleixandre-Benavent, Jose Aleixandre-Tudo, Gregorio González Alcaide, Antonia Ferrer-Sapena, Jose Aleixandre, Wessel du Toit

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Stress Resistance and Adhesive Properties of Commercial Flor and Wine Strains, and Environmental Isolates of <i>Saccharomyces cerevisiae</i> by Michail A. Eldarov, Daria A. Avdanina, Elena Ivanova, Maksim Y. Shalamitskiy, Tatiana N. Tanashchuk, Tatiana Vybornaya, Nikolai V. Ravin, Svetlana A. Kishkovskaya, Andrey V. Mardanov

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Bibliometric analysis of publications by South African viticulture and oenology research centres by Rafael Aleixandre-Benavent, Jose Aleixandre-Tudo, Gregorio González Alcaide, Antonia Ferrer-Sapena, Jose Aleixandre, Wessel du Toit

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Bio-protection in oenology by Metschnikowia pulcherrima: from field results to scientific inquiry by Maëlys Puyo, Scott Simonin, Benoit Bach, Géraldine Klein, Hervé Alexandre, Raphaëlle Tourdot-Maréchal

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Characterization and Role of Sterols in <i>Saccharomyces cerevisiae</i> during White Wine Alcoholic Fermentation by Giovana Girardi Piva, Erick Casalta, Jean-Luc Legras, Catherine Tesnière, Jean-Marie Sablayrolles, David Ferreira, Anne Ortiz-Julien, Virginie Galeote, Jean-Roch Mouret

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Research on the reduction of SO2 doses in winemaking using lysozyme and oenological tannin by A. Ranca, M. Cosma, L. Enache

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Exemples d'interprétation de résultats de dégustation by Jean-Marie Barillère, Pierre Bénard

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Profile of red wine partially dealcoholized with a membrane-based technique and strategies to mitigate the loss of volatile compounds by Giuseppe Montevecchi, Arianna Ricci, Francesca Masino, Valentina Ferrari, Andrea Versari, Andrea Antonelli

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Detection of Oenological Polyphenols via QCM-D Measurements by Mariacristina Gagliardi, Giorgia Tori, Matteo Agostini, Francesco Lunardelli, Fabio Mencarelli, Chiara Sanmartin, Marco Cecchini

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