Official controls on traditional and ethnic butchers: evidence gathered to improve food safety by Giulia Bonifacino, Amaranta Traversa, Daniele Nucera, Roberta Bervini, Guido Bruatto, Emanuele Coruzzi, Maurizio Gilli, Arianna Mendolicchio, Emanuele Osella, Francesca Rubinetti, Enzo Stassi, Claudio Biglia, Tiziana Civera

Subjects: “…Official control…”
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Improvement of production standards in a company leader in the poultry meat market: the competent authority’s role by Monica Gramenzi, Oana Guerrieri, Emidio Di Pancrazio, Luca Pennisi, Alberto Vergara

Subjects: “…Official control, Poultry, Production standards…”
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Official quality controls and the fight against fraud in the olive oil sector in Catalonia. Results 2011–2014 by G. Cugat, M. R. Biel

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Contamination by Aflatoxins B/G in Food and Commodities Imported in Southern Italy from 2017 to 2020: A Risk-Based Evaluation by Pasquale Gallo, Samantha Imbimbo, Silvana Alvino, Vincenzo Castellano, Olga Arace, Vittorio Soprano, Mauro Esposito, Francesco Paolo Serpe, Donato Sansone

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Analysis of the sanitary survey 2015-2017 conducted in the gulf of La Spezia (Italy): Reclassification of the areas of production of live bivalve molluscs by Alice Giusti, Erica Costa, Alice Traina, Daniele Nucera, Patrizia Serratore, Mino Orlandi, Andrea Armani

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LAZIO REGION: DEVELOPMENT OF A SAMPLING PLAN FOR OFFICIAL CONTROL OF FOODSTUFFS by S. Saccares, R. Marcianò, P. Scaramozzino, S. Marozzi, R. Condoleo

Subjects: “…Sampling plan, official control, food safety, foodstuffs, microbiology.…”
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AUDIT IN THE OFFICIAL CONTROL OF APPROVED PLANTS by E. Paladino

Subjects: “…Audit, indicators, efficiency, effectiveness, approved plants, official control.…”
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Non-compliances - an indicator of food control effectiveness by Christian Berking, Ivar Vågsholm, Lisa-Marie Hedberg, Sölvi Sörgjerd, Rauni Niskanen

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Colorimetric Analysis and Determination of Histamine in Samples of Yellowfin Tuna (<i>Thunnus albacares</i>) Marketed in Sardinia (Italy) by a Combination of Rapid Screening Method... by Giovanni Luigi Pais, Domenico Meloni, Alessandro Graziano Mudadu, Luigi Crobu, Alessandro Pulina, Giannina Chessa

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Official long-term and short-term strategies for preventing the spread of rumors by Jiajia Wang, Xiaoyan Qiu

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A review of official data obtained from dog control records generated by the dog control service of county cork, Ireland during 2007 by O’Sullivan Edmond N, Hanlon Alison J

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Customs authorities’ involvement into official control by Koval Natalia

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Analysis of two cross-contamination cases of <i>Campylobacter jejuni</i> foodborne disease in fragile subjects in the territory of a Local Health Authority in Tuscany, Italy by Francesca Marconi, Martina Sartoni, Clara Girardi, Aurelio Rossi, Matteo Carrini, Roberta Nuvoloni, Francesca Pedonese, Giovanni Munaò

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The Value of Current <i>Ante Mortem</i> Meat Inspection and Food Chain Information of Dairy Cows in Relation to <i>Post Mortem</i> Findings and the Protection of Public Health: A C... by Pieter Jacobs, Boyd Berends, Len Lipman

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External audits and official controls – what’s the difference in their usefulness and credibility? by Piotr Rogala, Piotr Kafel, Inga Lapina

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Analysis of the original notifications in the Tuscany region “Rapid Alert System for Food and Feed” in the seven-year period 2015-2021 by Alice Giusti, Marta Galgani, Filippo Barontini, Emanuela Balocchini, Carlo D’Ascenzi, Andrea Armani

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Enforcement of the food hygiene package: role and requirements from a recent European Union Court’s judgement by Claudio Biglia, Daniele Pisanello

Subjects: “…Official control, Food contamination, Food business operator, Hygiene, Food law…”
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Monophasic variant of <i>Salmonella</i> Typhimurium 4,[5],12:i:- outbreak: an investigation by the Competent Authority by Loredana Di Giacomo, Maira Napoleoni, Antonio Angellotti, Ezio Ferretti, Valentina Gentili, Marta Grifi, Francesco Livini, Monika Tardella, Vanessa Travanti, Simonetta Ruggeri

Subjects: “…Official control…”
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FOODBORNE VIRUSES AND FOOD HANDLERS TRAINING: A SPECIFIC PROJECT FOR OFFICIAL CONTROL by G. Munaò, L. Cianti, P Benucci, A Bisori, G. Iacopini, D Manuelli, F. Rossi, C. Scarlini, L. Tentenni

Subjects: “…Norovirus, sapoviruses, prevenction, fecal-oral, official control, foodborne, GHP, GMP.…”
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Distance Education for Supporting “Day One Competences” in Meat Inspection: An E-Learning Platform for the Compulsory Practical Training of Veterinarians by Lara Tinacci, Lisa Guardone, Alice Giusti, Stefano Pardini, Claudio Benedetti, Francesco Di Iacovo, Andrea Armani

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