Uji Fungsional Metode Ohmic Heating Terhadap Perubahan Mutu Madu Karet Pada Proses Pasteurisasi by Anang Lastriyanto, Sasongko Aji Wibowo, Khoiril Anam, Muhammad Amin Muzaki, Vincentia Veni Vera, Istifar Yogi Prayogi

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Analisis Mutu Madu setelah Proses Pasteurisasi dan Pendinginan Cepat by Sasongko Aji Wibowo, Anang Lastriyanto, Vincentia Veni Vera, Bambang Susilo, Sumardi Hadi Sumarlan, La Choviya Hawa, Elok Zubaidah

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Metode ohmic heating untuk ekstraksi betasianin sebagai pewarna pangan dari kulit buah naga merah (Hylocereus polyrhizus) by Syarifa Ramadhani Nurbaya, Ida Agustini Saidi, Syamsudduha Syahrorini, Al Machfudz, Elena Febri Kusumawati

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Vacuum Ohmic Heating: A Promising Technology for the Improvement of Tomato Paste Processing, Safety, Quality and Storage Stability by Asaad R. Al-Hilphy, Ammar B. Altemimi, Zina T. Alkanan, Aya S. Eweys, Imane Haoujar, Francesco Cacciola, Tarek G. Abedelmaksoud

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Vacuum Ohmic Heating: A Promising Technology for the Improvement of Tomato Paste Processing, Safety, Quality and Storage Stability by Asaad R. Al-Hilphy, Ammar B. Altemimi, Zina T. Alkanan, Aya S. Eweys, Imane Haoujar, Francesco Cacciola, Tarek G. Abedelmaksoud

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Ohmic heating for polyphenol extraction from grape berries: an innovative prefermentary process by Rémy Junqua, Daniele Carullo, Giovanna Ferrari, Gianpiero Pataro, Rémy Ghidossi

Subjects: “…ohmic heating…”
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Vacuum Ohmic Heating: A Promising Technology for the Improvement of Tomato Paste Processing, Safety, Quality and Storage Stability by Asaad R. Al-Hilphy, Ammar B. Altemimi, Zina T. Alkanan, Aya S. Eweys, Imane Haoujar, Francesco Cacciola, Tarek G. Abedelmaksoud

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Ohmic Heating as an Emerging Technology for the Improvement of the Techno-Functional Properties of Common Bean Flour by Italia Lima-Becerra, Balbuena-Alonso María, Fernanda Dorantes-Campuzano, Luis Mojica, Guadalupe Loarca-Piña, Eduardo Morales-Sánchez, Aurea Karina Ramírez-Jiménez, Marcela Gaytán-Martínez

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Use of Ohmic Heating System in Meat Thawing and Its Effects on Microbiological Quality by Duygu Balpetek Külcü, Ümit Gürbüz

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Design and manufacture of a device for pasteurizing orange juice and its effects on the qualitative characteristics of fresh orange juice by Hawri Ahmed, Arkan Sedeeq, Thamer Khalil

Subjects: “…ohmic heating…”
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Effects of heating method, temperature, initial nitrite level, and storage time on residual nitrite, pigments, and curing efficiency of chicken sausages by Suveena Jantapirak, Kanithaporn Vangnai, Titaporn Tumpanuvatr, Weerachet Jittanit

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EFFECT OF OHMIC HEATING TREATMENT ON DIFFERENT PROPERTIES OF WHOLE COW MILK by Rayan Meshaan, Thamer Alhaji

Subjects: “…keywords: ohmic heating,,…”
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An Overview of Ohmic Heating Technology and Its Application in Food Industry by Seyed Safa Hosseini, Mohammad Hossein Kianmehr, Ali Fadavi, Seyed Mohammad Movassagh

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A bibliometric analysis of ohmic heating on food processing in the last two decades by Purnama Ningsih S. Maspeke, Salengke Salengke, Junaedi Muhidong, Andi Dirpan

Subjects: “…Ohmic heating…”
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Implementation and Evaluation of an Ohmic Heating System to Produce Curd by Kobra Heidarbeigi, Mohammad Hossein Nargesi

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Investigation of the Changes in Rheological Properties of Purple Basil Sherbet Samples Concentrated by Ohmic Heating at Different Voltage Gradient by Zeynep Eroğlu, Mutlu Çevik

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Ionic Liquids and Ohmic Heating in Combination for Pd-Catalyzed Cross-Coupling Reactions: Sustainable Synthesis of Flavonoids by Vera L. M. Silva, Raquel G. Soengas, Artur M. S. Silva

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Effect of resistive heating on incessantly poignant thin needle in magnetohydrodynamic Sakiadis hybrid nanofluid by Iskander Tlili, Hossam A. Nabwey, M.Girinath Reddy, N. Sandeep, Maddileti Pasupula

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Characterisation of honey using high-frequency ohmic heating based on image segmentation by Elvianto Dwi Hartono, Anang Lastriyanto, Elok Zubaidah, Yusuf Hendrawan

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Electrical parameters of ohmically heated cow’s milk by Rayan Meshaan, Thamer Khalil

Subjects: “…conductivity, cow’s milk, gradient, Ohmic heating, heating rate.…”
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