Responses of egg quality sustainability, sensory attributes and lipid profile of eggs and blood to different dietary oil supplementations and storage conditions by Youssef A. Attia, Mohammed A. Al-Harthi, Ahmed A. AL-Sagan, Elsayed O. Hussein, Rashid A. Alhotan, Gamaleldin M. Suliman, Nisreen M. Abdulsalam, Marai J. Olal

Subjects: “…oil combination…”
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Effect of Different Levels of Postbiotic and Phytobiotic Combination on Growth Performance, Economic Production, and Immune Response of Broiler Chickens by Jamil Mobarak Mahmoud Doski, Karwan Yaseen Kareem

Subjects: “…probiotics byproduct, thyme oil, combination of pos þ phy, broiler performance, new feed additives…”
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Combinations of Lemongrass and Star Anise Essential Oils and Their Main Constituent: Synergistic Housefly Repellency and Safety against Non-Target Organisms by Mayura Soonwera, Jirisuda Sinthusiri, Hataichanok Passara, Tanapoom Moungthipmalai, Cheepchanok Puwanard, Sirawut Sittichok, Kouhei Murata

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Modeling of the fat base of cosmetic creams by E. Yu. Bogodist-Timofeeva, E. S. Nozhko, T. V. Kalinovskaya

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Assessment of Some Essential Oils and Their Mixtures as Material Repellents Against Adults of The Confused Flour Beetle, Tribolium confusum (Du Val) (Coleoptera: Tenebrionidae) by salwa pasha

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Components Analysis of Bioactive Essential Oil Combinations (Lavender, Lemon, and Cinnamon) by Gas Chromatography-Mass Spectrometry and their Activities against In Vitro Photoaging... by Hardi Astuti Witasari, Kintoko Kintoko, Warsi Warsi, Salsabila Ramadhan, Nadiya Utari, Tsania Taskia Nabila

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Antibacterial Effects of Essential Oils of Seven Medicinal-Aromatic Plants Against the Fish Pathogen <i>Aeromonas veronii</i> bv. <i>sobria</i>: To Blend or Not to Blend? by Manolis Mandalakis, Thekla I. Anastasiou, Natalia Martou, Sofoklis Keisaris, Vasileios Greveniotis, Pantelis Katharios, Diamanto Lazari, Nikos Krigas, Efthimia Antonopoulou

Subjects: “…essential oil combinations…”
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Chemical Compositions and Antioxidant Activities of Essential Oils, and Their Combinations, Obtained from Flavedo By-Product of Seven Cultivars of Sicilian <i>Citrus aurantium</i>... by Natale Badalamenti, Maurizio Bruno, Rosario Schicchi, Anna Geraci, Mariarosaria Leporini, Luigia Gervasi, Rosa Tundis, Monica Rosa Loizzo

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