Preparation of Protein Oleogels: Effect on Structure and Functionality by Annika Feichtinger, Elke Scholten

Subjects: “…oleogelation…”
Get full text

Oleogel-Based Systems for the Delivery of Bioactive Compounds in Foods by Tiago C. Pinto, Artur J. Martins, Lorenzo Pastrana, Maria C. Pereira, Miguel A. Cerqueira

Subjects: “…oleogelation…”
Get full text

Rapeseed Oil in New Application: Assessment of Structure of Oleogels Based on their Physicochemical Properties and Microscopic Observations by Milena Kupiec, Anna Zbikowska, Katarzyna Marciniak-Lukasiak, Małgorzata Kowalska

Subjects: Get full text

Solid Fat Replacement with Canola Oil-Carnauba Wax Oleogels for Dairy-Free Imitation Cheese Low in Saturated Fat by Kyungwon Moon, Kyeong-Ok Choi, Sungmin Jeong, Young-Wan Kim, Suyong Lee

Subjects: Get full text

Candelilla Wax-Based Oleogels: A New Perspective in Solid Fat Production by Sabina AVASILOAIE, Doina TIMOFICIUC, Sorina ROPCIUC

Subjects: “…oleogelation process…”
Get full text

Characterization of Beeswax and Rice Bran Wax Oleogels Based on Different Types of Vegetable Oils and Their Impact on Wheat Flour Dough Technological Behavior during Bun Making by Sorina Ropciuc, Florina Dranca, Mircea Adrian Oroian, Ana Leahu, Ancuţa Elena Prisacaru, Mariana Spinei, Georgiana Gabriela Codină

Subjects: “…oleogelation…”
Get full text

Shortening replacement by emulsion and foam template hydroxypropyl methylcellulose (HPMC)-based oleogels in puff pastry dough. Rheological and texture properties by Q. Wang, M. Espert, A. Salvador, T. Sanz

Subjects: Get full text

Effect of Dietary Fiber and Thermal Conditions on Rice Bran Wax-Based Structured Edible Oils by Laura Principato, Daniele Carullo, Andrea Bassani, Alice Gruppi, Guillermo Duserm Garrido, Roberta Dordoni, Giorgia Spigno

Subjects: Get full text

Analysis of Stability, Rheological and Structural Properties of Oleogels Obtained from Peanut Oil Structured with Yellow Beeswax by Anna Zbikowska, Sylwia Onacik-Gür, Małgorzata Kowalska, Michał Sowiński, Iwona Szymańska, Katarzyna Żbikowska, Katarzyna Marciniak-Łukasiak, Wojciech Werpachowski

Subjects: “…oleogelation…”
Get full text

Numerical simulation and experimental validation of the oleogel formation from grape seed oil and beeswax by Zohreh Baratian Ghorghi, Ali Faezian, Samira Yeganehzad, Mohammad Ali Hesarinejad, Alireza Sheikhi Darani, Marcello Fidaleo, Hashem Ahmadi Tighchi

Subjects: Get full text

Impact of Fat Replacement by Using Organic-Candelilla-Wax-Based Oleogels on the Physicochemical and Sensorial Properties of a Model Cookie by Cassandra Lizeth Flores-García, Nancy Medina-Herrera, Beatriz Adriana Rodríguez-Romero, Guillermo Cristian Guadalupe Martínez-Ávila, Romeo Rojas, Zahidd Meza-Carranco

Subjects: Get full text

Valorization of Spent Coffee Grounds Oil for the Production of Wax Esters: Enzymatic Synthesis and Application in Olive Oil Oleogels by Aikaterini Papadaki, Vasiliki Kachrimanidou, Ioanna Mandala, Nikolaos Kopsahelis

Subjects: Get full text

Effect of Cooling Rate on Properties of Beeswax and Stearic Acid Oleogel Based on Rice Bran Oil and Sesame Oil by Subajiny Sivakanthan, Sabrina Fawzia, Sagadevan Mundree, Terrence Madhujith, Azharul Karim

Subjects: Get full text

A novel strategy for simultaneous reduction of salt and animal fat in burger using a taste contrast system based on double emulsion by Hadi Hashemi, Mohammad Hadi Eskandari, Seyed Mohammad Hashem Hosseini

Subjects: Get full text

Conversion of Pulse Protein Foam-Templated Oleogels into Oleofoams for Improved Baking Application by Athira Mohanan, Kim Harrison, David M. L. Cooper, Michael T. Nickerson, Supratim Ghosh

Subjects: “…foam-templated oleogelation…”
Get full text

Oleogels as a Fat Substitute in Food: A Current Review by Roberta Claro da Silva, Md. Jannatul Ferdaus, Aline Foguel, Thais Lomonaco Teodoro da Silva

Subjects: “…oleogel…”
Get full text

Oleofoams: The impact of formulating air-in-oil systems from a lipid oxidation perspective by Lucie Ribourg-Birault, Anne Meynier, Simon Vergé, Emeline Sallan, Alice Kermarrec, Xavier Falourd, Claire Berton-Carabin, Anne-Laure Fameau

Subjects: Get full text

A review of different frying oils and oleogels as alternative frying media for fat-uptake reduction in deep-fat fried foods by Niaz Mahmud, Joinul Islam, William Oyom, Kelvin Adrah, Samuel Chetachukwu Adegoke, Reza Tahergorabi

Subjects: Get full text

Oleogels: Promising alternatives to solid fats for food applications by Shaziya Manzoor, F.A. Masoodi, Farah Naqash, Rubiya Rashid

Subjects: “…Oleogels…”
Get full text

Oleogels for the development of healthy meat products: A review by Shaziya Manzoor, F.A. Masoodi, Rubiya Rashid, Farah Naqash, Mudasir Ahmad

Subjects: “…Oleogels…”
Get full text