Oleogels as a Fat Substitute in Food: A Current Review by Roberta Claro da Silva, Md. Jannatul Ferdaus, Aline Foguel, Thais Lomonaco Teodoro da Silva

Subjects: “…oleogel…”
Get full text

Evaluation of Structural Behavior in the Process Dynamics of Oleogel-Based Tender Dough Products by Anda E. Tanislav, Andreea Pușcaș, Adriana Păucean, Andruța E. Mureșan, Cristina A. Semeniuc, Vlad Mureșan, Elena Mudura

Subjects: “…oleogelators…”
Get full text

Oleogels: Promising alternatives to solid fats for food applications by Shaziya Manzoor, F.A. Masoodi, Farah Naqash, Rubiya Rashid

Subjects: “…Oleogels…”
Get full text

Oleogels for the development of healthy meat products: A review by Shaziya Manzoor, F.A. Masoodi, Rubiya Rashid, Farah Naqash, Mudasir Ahmad

Subjects: “…Oleogels…”
Get full text

Oleogels—Innovative Technological Solution for the Nutritional Improvement of Meat Products by Simona Perța-Crișan, Claudiu-Ștefan Ursachi, Bianca-Denisa Chereji, Florentina-Daniela Munteanu

Subjects: “…oleogels…”
Get full text

Optimization of the Microscopic Method of Observing of the Oleogel Structure by Zima J., Nováková E., Mikušová V., Šupolíková M.

Subjects: “…oleogel…”
Get full text

Food-Grade Oleogels: Trends in Analysis, Characterization, and Applicability by Simona Perța-Crișan, Claudiu-Ștefan Ursachi, Bianca-Denisa Chereji, Iolanda Tolan, Florentina-Daniela Munteanu

Subjects: Get full text

Bioactive oleogel from supercritical carbon dioxide extracted walnut (Juglans regia L.) oil as a butter substitute and utilization of the spent residue in cookie formulations by Rudra Nath Ghosh, Aratrika Ray, Abhinav Sharma, Rekha S. Singhal

Subjects: Get full text

Rapeseed Oil in New Application: Assessment of Structure of Oleogels Based on their Physicochemical Properties and Microscopic Observations by Milena Kupiec, Anna Zbikowska, Katarzyna Marciniak-Lukasiak, Małgorzata Kowalska

Subjects: Get full text

Oleofoams: The impact of formulating air-in-oil systems from a lipid oxidation perspective by Lucie Ribourg-Birault, Anne Meynier, Simon Vergé, Emeline Sallan, Alice Kermarrec, Xavier Falourd, Claire Berton-Carabin, Anne-Laure Fameau

Subjects: Get full text

A review of different frying oils and oleogels as alternative frying media for fat-uptake reduction in deep-fat fried foods by Niaz Mahmud, Joinul Islam, William Oyom, Kelvin Adrah, Samuel Chetachukwu Adegoke, Reza Tahergorabi

Subjects: Get full text

Development of oleogel by structuring the blend of corn oil and sunflower oil with beeswax to replace margarine in cookies by Aqsa Zulfiqar, Muhammad Asim Shabbir, Fizza Tahir, Moazzam Rafiq Khan, Waqar Ahmed, Seydi Yıkmış, Muhammad Faisal Manzoor, Gholamreza Abdi, Rana Muhammad Aadil

Subjects: “…Oleogel…”
Get full text

Characteristics and Functional Properties of Bioactive Oleogels: A Current Review by Md. Jannatul Ferdaus, Niaz Mahmud, Sudipta Talukder, Roberta Claro da Silva

Subjects: “…oleogels…”
Get full text

Development and Characterization of Ethylcellulose Oleogels Based on Pumpkin Seed Oil and Rapeseed Oil by Claudiu-Ștefan Ursachi, Simona Perța-Crișan, Iolanda Tolan, Dorina Rodica Chambre, Bianca-Denisa Chereji, Dumitru Condrat, Florentina-Daniela Munteanu

Subjects: Get full text

Water-in-Oleogel Emulsions—From Structure Design to Functionality by Khakhanang Wijarnprecha, Auke de Vries, Sopark Sonwai, Dérick Rousseau

Subjects: “…oleogel…”
Get full text

The use of the new base gel in Hospital Recipe’s practice. by Witold Stefan Jucha, Barbara Pandyra - Kowalska

Subjects: Get full text

The Impact of Oil Type on the Performance of β-Amyrin-Based Oleogels: Formation, Physicochemical Properties, and Potential Correlation Analysis by Shuxian Su, Si Qin, Huiping Xia, Peiwang Li, Haiyan Li, Chenjia Li, Shiyin Guo, Chaoxi Zeng

Subjects: Get full text

Preparation of Protein Oleogels: Effect on Structure and Functionality by Annika Feichtinger, Elke Scholten

Subjects: “…oleogelation…”
Get full text

Development and Comparative Evaluation of Ciprofloxacin Nanoemulsion-Loaded Bigels Prepared Using Different Ratios of Oleogel to Hydrogels by Rania Hamed, Wala’a Abu Alata, Mohammad Abu-Sini, Dina H. Abulebdah, Alaa M. Hammad, Rafa Aburayya

Subjects: Get full text

Egg White-Based Gels with Candelilla Wax: A Study of Rheological, Mechanical, Calorimetric and Microstructural Properties by Iram Cisneros-García, Ma. de la Paz Salgado-Cruz, Alitzel B. García-Hernández, Gustavo F. Gutiérrez-López, Humberto Hernández-Sánchez, Brenda H. Camacho-Díaz, Liliana Alamilla-Beltrán

Subjects: Get full text