Showing 1,081 - 1,100 results of 1,159 for search '"olfaction"', query time: 0.09s Refine Results
  1. 1081

    Consistency between traditional Chinese medicine constitution-based classification and genetic classification by Ruoxi Yu, Xiaohong Zhao, Lingru Li, Cheng Ni, Yin Yang, Yuanyuan Han, Ji Wang, Yan Zhang, Qi Wang

    Published 2015-10-01
    “…Methods: A TCM physician evaluated the constitution of each patient, according to four examinations (inspection, auscultation-olfaction, interrogation, and palpation). Those who met the criteria for Yang-deficient, Yin-deficient, and balanced constitutions were enrolled in the study. …”
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    Article
  2. 1082

    SNAP25 is a potential target for early stage Alzheimer’s disease and Parkinson’s disease by Qian Wang, Sijue Tao, Lei Xing, Jiuyu Liu, Cankun Xu, Xinyi Xu, Haohan Ding, Qi Shen, Xiaobo Yu, Yingwei Zheng

    Published 2023-12-01
    “…Abstract Background Alzheimer’s disease (AD) and Parkinson’s disease (PD), two common irreversible neurodegenerative diseases, share similar early stage syndromes, such as olfaction dysfunction. Yet, the potential comorbidity mechanism of AD and PD was not fully elucidated. …”
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    Article
  3. 1083

    To Sleep Perchance to Dream - Not; Nyctophobia From COVID-19 Induced Hyposmia by S. Kalita, D. Birwatkar, R. Cosme, A. Hirsch

    Published 2023-03-01
    “…More than just one of senses, olfaction is important for mood regulation, memories and quality of life. …”
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    Article
  4. 1084

    Avoidance of thiazoline compound depends on multiple sensory pathways mediated by TrpA1 and ORs in Drosophila by Shoma Sato, Shoma Sato, Aliyu Mudassir Magaji, Aliyu Mudassir Magaji, Aliyu Mudassir Magaji, Makoto Tominaga, Makoto Tominaga, Makoto Tominaga, Takaaki Sokabe, Takaaki Sokabe, Takaaki Sokabe

    Published 2023-12-01
    “…These aversive responses were mediated by contact chemosensation via TrpA1 and olfaction via odorant receptors. Knocking down TrpA1 revealed the essential roles of bitter taste neurons and nociceptive neurons in the legs and labellum. …”
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    Article
  5. 1085

    Clinical study on the selection of endoscopes and microscopes for transsphenoidal surgery of non-aggressive pituitary macroadenoma and microadenoma and the influencing factors of h... by Fanyi Kong, Weiping Cheng, Qingyang Zhan

    Published 2024-02-01
    “…In clinical practice, we have found that in transsphenoidal surgery for non-invasive microadenomas and macroadenomas, microscopy can achieve a higher total resection rate, shorter operation time, lower incidence of postoperative complications, and faster recovery of olfaction. This study aimed to explore the selection of endoscopes and microscopes for non-aggressive transsphenoidal surgery for pituitary adenomas and the factors affecting olfactory recovery.MethodsFrom August 2019 to October 2022, 93 patients with non-aggressive microadenomas and macroadenomas via the transsphenoidal approach were selected from the First Affiliated Hospital of Harbin Medical University and treated with rich experience in pituitary tumor subspecialty microscopy and endoscopic surgery. …”
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    Article
  6. 1086

    Tracking smell loss to identify healthcare workers with SARS-CoV-2 infection. by Julian J Weiss, Tuki N Attuquayefio, Elizabeth B White, Fangyong Li, Rachel S Herz, Theresa L White, Melissa Campbell, Bertie Geng, Rupak Datta, Anne L Wyllie, Nathan D Grubaugh, Arnau Casanovas-Massana, M Catherine Muenker, Adam J Moore, Ryan Handoko, Akiko Iwasaki, Richard A Martinello, Albert I Ko, Dana M Small, Shelli F Farhadian, Yale IMPACT Research Team

    Published 2021-01-01
    “…HCW subjects completed a longitudinal, behavioral at-home assessment of olfaction with household items, as well as detailed symptom surveys that included a parosmia screening questionnaire, and real-time quantitative polymerase chain reaction testing to identify SARS-CoV-2 infection. …”
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    Article
  7. 1087

    Affective and physiological responses to human body odors in social anxiety – a pilot study on the possible effects as catalyst for treatment by E. Vigna, C. Cecchetto, E. Dal Bò, G. Hadlaczky, D. Wasserman, V. Carli

    Published 2023-03-01
    “…However, more detailed research on the connection between olfaction, affective psychiatric disorders and interpersonal social communication is required. …”
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    Article
  8. 1088

    Machine learning analyses identify multi-modal frailty factors that selectively discriminate four cohorts in the Alzheimer’s disease spectrum: a COMPASS-ND study by Linzy Bohn, Shannon M. Drouin, G. Peggy McFall, Darryl B. Rolfson, Melissa K. Andrew, Roger A. Dixon

    Published 2023-12-01
    “…Ten leading predictors were poorer QoL (memory), reduced olfaction, male sex, increased dependence in activities of daily living (n = 6), and poorer visual contrast. …”
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    Article
  9. 1089
  10. 1090

    Ethics-testing an eating disorder recovery memoir: a pre-publication experiment by Troscianko, ET, Riestra-Camacho, R, Carney, J

    Published 2024
    “…In a word-norm analysis, text condition significantly affected six emotional, sensory, and action-effector variables (interoception, olfaction, gustatory, mouth, torso, and hand/arm), mean scores for all of which were higher in HA responses than TZ responses. …”
    Journal article
  11. 1091

    Capillary-attached gas sensor system design for electronic nose application by Bahraminejad, Behzad

    Published 2011
    “…Since the 1980s, researchers have spent a great deal of effort developing the electronic nose (e-nose) as an artificial olfaction instrument to mimic the mammalian sense of smell. …”
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    Thesis
  12. 1092

    Chronic unpredictable mild stress alters odor hedonics and adult olfactory neurogenesis in mice by Anna Athanassi, Marine Breton, Laura Chalençon, Jérome Brunelin, Jérome Brunelin, Anne Didier, Kevin Bath, Kevin Bath, Nathalie Mandairon

    Published 2023-08-01
    “…Odor hedonic value (I like or I dislike this smell) is a dominant feature of olfaction and guides approach or avoidance behavior of the odor source. …”
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    Article
  13. 1093

    Impact of the Post-Harvest Period on the Chemical and Sensorial Properties of <i>planifolia</i> and <i>pompona</i> Vanillas by Anaïck Ravier, Pauline Chalut, Saida Belarbi, Cyrille Santerre, Nadine Vallet, Zeineb Nhouchi

    Published 2024-02-01
    “…The latter involved generation of terms of aroma through olfaction and gustation sessions. The chemical results showed a significant difference between the two species, where vanillin was mostly present in <i>Vanilla planifolia</i>, unlike <i>Vanilla pompona</i>, where it was mainly rich in 4-methoxybenzyl alcohol. …”
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    Article
  14. 1094

    Human Impacts on Insect Chemical Communication in the Anthropocene by Markus Knaden, Markus Knaden, Peter Anderson, Peter Anderson, Martin N. Andersson, Martin N. Andersson, Sharon R. Hill, Sharon R. Hill, Silke Sachse, Silke Sachse, Mats Sandgren, Mats Sandgren, Marcus C. Stensmyr, Marcus C. Stensmyr, Christer Löfstedt, Christer Löfstedt, Rickard Ignell, Rickard Ignell, Bill S. Hansson, Bill S. Hansson

    Published 2022-03-01
    “…We include insights from chemical, physiological, ethological, and ecological directions and we briefly present a new international research project, the Max Planck Centre for Next Generation Insect Chemical Ecology (nGICE), launched to further increase our understanding of the impact of human activities on insect olfaction and chemical communication.…”
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    Article
  15. 1095

    The Molecular and Functional Characterization of Sensory Neuron Membrane Protein 1b (SNMP1b) from <i>Cyrtotrachelus buqueti</i> (Coleoptera: Curculionidae) by Hua Yang, Long Liu, Fan Wang, Wei Yang, Qiong Huang, Nanxi Wang, Hongling Hu

    Published 2024-02-01
    “…Additionally, <i>CbuqSNMP1b</i> showed significantly higher transcription levels in the adult stage and very low transcription levels in other stages, suggesting that <i>CbuqSNMP1b</i> is involved in the process of olfaction. Fluorescence binding assays indicated that CbuqSNMP1b displayed the strongest binding affinity to dibutyl phthalate (<i>K</i><sub>i</sub> = 9.03 μM) followed by benzothiazole (<i>K</i><sub>i</sub> = 11.59 μM) and phenol (<i>K</i><sub>i</sub> = 20.95 μM) among fourteen <i>C. buqueti</i> volatiles. …”
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    Article
  16. 1096

    Effectiveness of Dupilumab in the Treatment of Patients with Severe Uncontrolled CRSwNP: A “Real-Life” Observational Study in the First Year of Treatment by Eugenio De Corso, Stefano Settimi, Claudio Montuori, Marco Corbò, Giulio Cesare Passali, Davide Paolo Porru, Simone Lo Verde, Camilla Spanu, Daniele Penazzi, Giuseppe Alberto Di Bella, Eleonora Nucera, Matteo Bonini, Gaetano Paludetti, Jacopo Galli

    Published 2022-05-01
    “…Our data demonstrated that subcutaneous 300 mg dupilumab administered at home via a pre-filled auto-injector every two weeks, based on indications set by the Italian Medicines Agency, was rapidly effective in reducing the size of polyps, decreasing symptoms of disease, improving quality of life, and recovering olfaction. Significant improvement was observed after only 15 days of treatment, and it progressively increased at 6 and 12 months. …”
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    Article
  17. 1097

    Transformer- and Generative Adversarial Network–Based Inpatient Traditional Chinese Medicine Prescription Recommendation: Development Study by Hong Zhang, Jiajun Zhang, Wandong Ni, Youlin Jiang, Kunjing Liu, Daying Sun, Jing Li

    Published 2022-05-01
    “… BackgroundTraditional Chinese medicine (TCM) practitioners usually follow a 4-step evaluation process during patient diagnosis: observation, auscultation, olfaction, inquiry, pulse feeling, and palpation. The information gathered in this process, along with laboratory test results and other measurements such as vital signs, is recorded in the patient’s electronic health record (EHR). …”
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    Article
  18. 1098

    Genome-Wide Re-Sequencing Data Reveals the Population Structure and Selection Signatures of Tunchang Pigs in China by Feifan Wang, Zonglin Zha, Yingzhi He, Jie Li, Ziqi Zhong, Qian Xiao, Zhen Tan

    Published 2023-06-01
    “…Finally, further screening was conducted to identify potential candidate genes related to phenotypic traits, including meat quality (<i>SELENOV</i>, <i>CBR4</i>, <i>TNNT1</i>, <i>TNNT3</i>, <i>VPS13A</i>, <i>PLD3</i>, <i>SRFBP1</i>, and <i>SSPN</i>), immune regulation (<i>CD48</i>, <i>FBL</i>, <i>PTPRH</i>, <i>GNA14</i>, <i>LOX</i>, <i>SLAMF6</i>, <i>CALCOCO1</i>, <i>IRGC</i>, and <i>ZNF667</i>), growth and development (<i>SYT5</i>, <i>PRX</i>, <i>PPP1R12C</i>, and <i>SMG9</i>), reproduction (<i>LGALS13</i> and <i>EPG5</i>), vision (<i>SLC9A8</i> and <i>KCNV2</i>), energy metabolism (<i>ATP5G2</i>), cell migration (<i>EPS8L1</i>), and olfaction (<i>GRK3</i>). In summary, our research results provide a genomic overview of the genetic variation, genetic diversity, and population structure of the Tunchang pig population, which will be valuable for breeding and conservation of Tunchang pigs in the future.…”
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    Article
  19. 1099

    <i>SlCCD1A</i> Enhances the Aroma Quality of Tomato Fruits by Promoting the Synthesis of Carotenoid-Derived Volatiles by Guo-Ting Cheng, Yu-Shun Li, Shi-Ming Qi, Jin Wang, Pan Zhao, Qian-Qi Lou, Yan-Feng Wang, Xiang-Qian Zhang, Yan Liang

    Published 2021-11-01
    “…The scores of tomato taste and odor characteristics were evaluated according to hedonistic taste and olfaction. It was found that the content of fatty acid-derived volatiles accounted for more than half of the total volatiles that had grassy and fatty aromas. …”
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    Article
  20. 1100