Showing 1,121 - 1,140 results of 1,159 for search '"olfaction"', query time: 0.10s Refine Results
  1. 1121

    Heterogeneity of prodromal Parkinson symptoms in siblings of Parkinson disease patients by Luca Baldelli, Sebastian Schade, Silvia Jesús, Sebastian R. Schreglmann, Luisa Sambati, Pilar Gómez-Garre, Claire Halsband, Giovanna Calandra-Buonaura, Astrid Daniela Adarmes-Gómez, Friederike Sixel-Döring, Corrado Zenesini, Chiara Pirazzini, Paolo Garagnani, Maria Giulia Bacalini, Kailash P. Bhatia, Pietro Cortelli, Brit Mollenhauer, Claudio Franceschi, PROPAG-AGEING consortium, Pablo Mir, Claudia Trenkwalder, Federica Provini

    Published 2021-09-01
    “…No differences were found for olfaction and overall cognition; German-siblings performed worse than CTRs in visuospatial-executive and language tasks. 3/147 siblings had video-polysomnography-confirmed REM sleep behavior disorder (RBD), none was positive on the RBD Screening Questionnaire. 173/300 siblings had <1% probability of having prodromal PD; 100 between 1 and 10%, 26 siblings between 10 and 80%, one fulfilled the criteria for prodromal PD. …”
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  2. 1122

    Comparison of Chemosensory Receptor Genes in the Antennae Transcriptomes of <i>Sirex noctilio</i> and <i>Sirex nitobei</i> (Hymenoptera: Siricidae) by Weiwei Wu, Enhua Hao, Bing Guo, Huan Yang, Jingjiang Zhou, Mei Ma, Pengfei Lu, Haili Qiao

    Published 2022-09-01
    “…<i>Sirex nitobei</i> Matsumura, a native species from China and closely related to <i>S. noctilio</i>. Olfaction and gustation play a vital role in the life movements of woodwasps, but the molecular mechanisms of chemoperception in these species remain unclear. …”
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  3. 1123

    Comparative Analysis of Olfactory Receptor Repertoires Sheds Light on the Diet Adaptation of the Bamboo-Eating Giant Panda Based on the Chromosome-Level Genome by Chuang Zhou, Yi Liu, Guangqing Zhao, Zhengwei Liu, Qian Chen, Bisong Yue, Chao Du, Xiuyue Zhang

    Published 2023-03-01
    “…As an obligate bamboo feeder, the giant panda relies on the olfaction for food recognition. The number of olfactory receptor (OR) genes and the rate of pseudogenes are the main factors affecting the olfactory ability of animals. …”
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  4. 1124

    Cognitive and functional connectivity impairment in post-COVID-19 olfactory dysfunction by Lorenzo Muccioli, Giovanni Sighinolfi, Micaela Mitolo, Lorenzo Ferri, Magali Jane Rochat, Umberto Pensato, Lisa Taruffi, Claudia Testa, Marco Masullo, Pietro Cortelli, Raffaele Lodi, Rocco Liguori, Caterina Tonon, Francesca Bisulli

    Published 2023-01-01
    “…Morphometrical properties were evaluated in olfaction-associated regions; the rs-fMRI data were analysed using graph theory at the whole-brain level and within a standard parcellation of the olfactory functional network. …”
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  5. 1125
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  7. 1127

    An α-hemoglobin-derived peptide (m)VD-hemopressin (α) promotes NREM sleep via the CB1 cannabinoid receptor by Jun-Fan Xie, Lin-Xin Wang, Lin-Xin Wang, Wen-Ting Ren, Can Wang, Can Wang, Jin-Xian Gao, Jin-Xian Gao, Hai-Lin Chen, Xue-Qi Zhao, Yan-Li Ren, Yu-Ping Xie, Yu-Feng Shao, Yi-Ping Hou

    Published 2023-06-01
    “…The previous studies demonstrated that the endocannabinoid system played important roles in modulating several physiological functions such as sleep, olfaction, emotion, learning and memory, and reward behaviors. …”
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  8. 1128

    Identification and Expression Analysis of Chemosensory Genes in the Antennal Transcriptome of Chrysanthemum Aphid <i>Macrosiphoniella sanborni</i> by Jian Zhong, Yuxin Wang, Yufan Lu, Xiaoou Ma, Qian Zhang, Xiaoyue Wang, Qixiang Zhang, Ming Sun

    Published 2022-06-01
    “…As one of the most destructive oligophagous pests, the chrysanthemum aphid (<i>Macrosiphoniella sanborni</i>) has seriously restricted the sustainable development of the chrysanthemum industry. Olfaction plays a critical role in the environmental perception of aphids, but very little is currently known about the chemosensory mechanism of <i>M. sanborni</i>. …”
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  11. 1131

    Rahvaesteetika – nähtavaks kujustatud mõte ja kogemus by Kärt Summatavet

    Published 2010-04-01
    “…Raud’s written works and artistic pursuits, it is possible to state that similarly to a professional artist and his/her individual creative process, the tools for the author of folk art also comprise his or her body and personal space – feelings, reminiscence, experience, emotions, generated by the external environment by way of different senses (olfaction, hearing, tactile perception, vision, etc.) and the idiosyncratic norms and experiential examples intrinsic of a culture. …”
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  12. 1132

    Olfactory impairment in COVID-19: Two methods for the assessment of olfactory function by Anzhou Tao, Leyang Shi, Yuan Wang, Zefen Duo, Xianglian Zhao, Haiting Mao, Jingxin Guo, Jia Lei, Yingsheng Bao, Geng Chen, Xianbao Cao, Jinqian Zhang

    Published 2023-03-01
    “…The statistical analysis of the correlations between olfaction and clinical characteristics of patients were performed. …”
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  13. 1133
  14. 1134

    Gustatory vocabulary in luxury food advertising (based on FORTNUM & MASON and FORMAN & FIELD websites and social media platforms) by Alla Belova

    Published 2023-12-01
    “…Though gustation and olfaction are considered to be interconnected when tasting and eating food, olfactory modality is rarely found in foods descriptions while texture and freshness of some foods become of special importance. …”
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  15. 1135

    The role of micronutrients on the treatment of diabetes by Samer Younes

    Published 2024-03-01
    “…Contrarily, vitamin B12 consumption fits under category two (i.e., has no bearing on or link to olfaction). Adenosyl cobalamin and methyl cobalamin are the two active forms of vitamin B12, generally known as cyanocobalamin. …”
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  16. 1136

    L’odeur de l’axé by Arnaud Halloy

    Published 2018-06-01
    “…The Xangô Cult, as most Afro-American religions, is an “olfactive” religion, dealing with a large variety of smells, and among them intense smells, which are an integral part of its ritual activity. …”
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  17. 1137

    Comparaison du pouvoir attractif des bovins Zébu et Baoulé pour <em>Glossina tachinoides</em> Westwood, 1850 et <em> Glossina morsitans submorsitans</em> Newstead, 1910 en savane s... by J. Filledier, Gérard Duvallet, P. Mérot

    Published 1988-02-01
    “… La différence, entre Zébu et Baoulé, d’attractivité olfactive pour les glossines, a été étudiée afin de savoir si cela pouvait être l’un des facteurs de la trypanotolérance. …”
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  18. 1138

    Biotechnology – A Tool to Transform Givaudan’s Fragrance Ingredients Palette by Eric Eichhorn, Corinne Baumgartner, Marc Biermann

    Published 2023-06-01
    “… To support perfumers in their creation of olfactive signatures resulting in unique and instantly recognizable perfumes, there is a constant demand for the development of new odorant molecules and of novel processes for their production. …”
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  19. 1139

    Effets d'un hydrocarbure aromatique polycyclique et d'un PCB sur les activités de métabolisation des xénobiotiques de la truite arc-en-ciel (O. mykiss) by CRAVEDI J. P., PERDU-DURAND E., POUPIN E.

    Published 1998-07-01
    “…Le foie, les rosettes olfactives, les branchies et le rein ont été prélevés sur les poissons et, des microsomes et cytosols ont été préparés pour chacun des tissus par ultracentrifugation dans un tampon approprié. …”
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  20. 1140

    Souvenirs de voyage en Grèce chez Vicomte de Marcellus by Dr Antigone Samiou

    Published 2023-09-01
    “…Puisqu’il n’évite pas la reproduction des stéréotypes véhiculés par le romantisme, loin d’être décevante, la réalité lui plaît à travers ses réminiscences visuelles, gustatives, olfactives, tangibles, auditives et même musicales.…”
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