Chemical Variability of Essential Oils from Corsican Hops and Highlighting Their Influence on Hops’ Aroma by Axel Dabbous-Wach, Jean-Valère Lorenzetti, Julien Paolini, Jean Costa

“…Corsican wild hops are no exception. Accordingly, three olfactive bouquets were identified by a panel of selected and trained sensory analysts: woody herbaceous ginger notes, herbaceous citrus notes, and common notes. …”
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Existe-t-il des solutions de traitement des déjections pour l'Irlande ? by O.T. CARTON

“…Dans ce contexte, faciliter le transport des déjections animales (par exemple, la concentration et la stérilisation), et réduire les nuisances olfactives, sont les exigences de base pour toute solution de traitement. …”
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Introduction générale by M. BONNEAU

“…Dans l’esprit du public, les nuisances olfactives sont également très liées à la production porcine. …”
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Le comportement de l’animal domestique et les techniques modernes d’élevage by J.P. SIGNORET

“…Le comportement maternel repose essentiellement sur une reconnaissance olfactive. L’établissement du lien maternel implique la sécrétion des oestrogènes, mais aussi les stimulations sensorielles chez la mère. …”
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Comprehensive evaluation of Actinidia arguta fruit based on the nutrition and taste: 67 germplasm native to Northeast China by Mengting Song, Heran Xu, Guang Xin, Changjiang Liu, Xiaorong Sun, Yinhong Zhi, Bin Li, Yixiao Shen

“…To evaluate the comprehensive quality, the fruit weight, titratable acid (TAC), soluble solids (SSC), vitamin C, mineral elements, and taste value of 67 accessions of A. arguta were measured, and sensory attributes including olfactive intensity, juiciness, sweetness, sourness, and astringency were assessed. …”
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Enriched Red Wine: Phenolic Profile, Sensory Evaluation and In Vitro Bioaccessibility of Phenolic Compounds by Óscar A. Muñoz-Bernal, Alma A. Vazquez-Flores, Laura A. de la Rosa, Joaquín Rodrigo-García, Nina R. Martínez-Ruiz, Emilio Alvarez-Parrilla

“…Wines were evaluated by a trained panel to determine their sensory profile (olfactive, visual, taste, and mouthfeel phases). The bioaccessibility of phenolic compounds from enriched red wines was evaluated using an in vitro digestive model and phenolic compounds were quantified by High Performance Liquid Chromatography coupled to tandem mass spectrometry (HPLC-MS/MS). …”
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Influence de la présentation au verrat sur l’âge à la puberté des truies by A. PRUNIER

“…Les signaux sensoriels mis en jeu sont multiples et impliquent probablement les différentes voies, olfactive, auditive, visuelle et tactile. La truie réagit à la présentation du verrat par une sécrétion accrue de cortisol, susceptible de modifier la sécrétion des hormones gonadotropes (LH et FSH). …”
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Stratégies de traitement des effluents d'élevage - Une collaboration européenne by C.H. BURTON

“…Les excès de déjections animales ont engendré localement des problèmes au niveau de l'environnement, particulièrement la pollution des eaux, les émissions d'ammoniac et les nuisances olfactives. Pour faire face à ces problèmes, beaucoup de gouvernements ont mis en place des réglementations, spécifiant des exigences minimales et des restrictions concernant le stockage et l'épandage des effluents. …”
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Something in the wind: the influence of wind speed and direction on African lion movement behaviour by Wijers, MC, du Preez, B, Montgomery, R, Trethowan, P, Loveridge, A, Markham, A, Macdonald, D

“…Olfaction is a key sense, enabling animals to locate forage, select mates, navigate their environment, and avoid predation. …”

A DyP-Type Peroxidase of <i>Pleurotus sapidus</i> with Alkene Cleaving Activity by Nina-Katharina Krahe, Ralf G. Berger, Franziska Ersoy

“…The resultant aldehydes are olfactants used in the fragrance and flavor industry. …”
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Rheological properties of traditional balsamic vinegar: New insights and markers for objective and perceived quality by Pasquale M. Falcone, Elisa Sabatinelli, Federico Lemmetti, Paolo Giudici

“…Comparative analysis of rheological, compositional and sensory properties suggested that the colloidal jamming of the vinegar melanoidins dominated the total olfactive and gustative stimuli, and determined the classification of the vinegars that had a higher dynamic viscosity but more homogeneous flow as being of the highest commercial quality category. …”
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Obtaining Aromatic Extracts from Portuguese <i>Thymus mastichina</i> L. by Hydrodistillation and Supercritical Fluid Extraction with CO₂ as Potential Flavouring Additive... by Júlia C. Kessler, Vanessa A. Vieira, Isabel M. Martins, Yaidelin A. Manrique, Andreia Afonso, Patrícia Ferreira, Filipa Mandim, Isabel C. F. R. Ferreira, Lillian Barros, Alírio E. Rodrigues, Madalena M. Dias

“…The extracts were characterised according to their volatile composition by GC-MS, cytotoxicity against a non-tumour cell culture, and sensory attributes (odour threshold and olfactive descriptors). The most abundant aromas were quantified, and the analysis performed by GC-MS revealed an abundance of terpenoids such as thymol chemotype, followed by the precursors α-terpinene and <i>p</i>-cymene. …”
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A Rose Extract Protects the Skin against Stress Mediators: A Potential Role of Olfactory Receptors by Romain Duroux, Anne Mandeau, Gaelle Guiraudie-Capraz, Yannick Quesnel, Estelle Loing

“…Although the sense of smell plays an important physiological role in the regulation of mood and stress, a link between olfactive compounds, ORs, and skin stress has yet to be established. …”
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Preferential Attraction of Oviposition-Ready Oriental Fruit Flies to Host Fruit Odor over Protein Food Odor by Gwang-Hyun Roh, Paul E. Kendra, Dong H. Cha

“…Olfaction plays a key role in the location of food and oviposition resources by tephritid fruit flies. …”
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Machine Learning and Virtual Reality on Body Movements’ Behaviors to Classify Children with Autism Spectrum Disorder by Mariano Alcañiz Raya, Javier Marín-Morales, Maria Eleonora Minissi, Gonzalo Teruel Garcia, Luis Abad, Irene Alice Chicchi Giglioli

“…In this experiment, 24 children with ASD and 25 children with typical neurodevelopment participated in a multimodal virtual reality experience, and changes in their body movements were tracked by a depth sensor camera during the presentation of visual, auditive, and olfactive stimuli. The main results showed that ASD children presented larger body movements than TD children, and that head, trunk, and feet represent the maximum classification with an accuracy of 82.98%. …”
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Le rôle de l’odorat dans les relations interindividuelles des animaux d’élevage by J.P. SIGNORET, F. LEVY, R. NOWAK, P. ORGEUR, B. SCHAAL

“…Les différentes phases de la relation de la mère et du jeune font appel aux communications olfactives. Chez la brebis, l’attraction pour le liquide amniotique produit le premier contact et le léchage du nouveau-né. …”
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Impact of post-COVID-19 olfactory disorders on quality of life, hedonic experiences and psychiatric dimensions in general population by Louise-Emilie Dumas, Clair Vandersteen, Victoria Metelkina-Fernandez, Auriane Gros, Philippe Auby, Florence Askenazy-Gittard

“…Quality of life was assessed with an Olfactive Disorder Questionnaire and the French version of the Quality of Life and Diet Questionnaire. …”
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The role and ontogeny of maps in long-distance animal navigation by Morford, J

“…I attempt to investigate whether Manx shearwaters utilise olfactants as navigational map cues, while minimising impact on the birds, by manipulating their access to olfactory cues before release after long-distance displacement. …”

Avant-propos by P. HERPIN, J.M. PEREZ

“…A cet égard dans l’esprit du public, plus encore que les autres productions animales intensives, la production porcine est considérée comme emblématique de pollution, en grande partie du fait des nuisances olfactives qui lui sont associées. Mais d’autres impacts environnementaux ont également attiré très tôt l’attention du public et du législateur sur la qualité des eaux, notamment les teneurs excessives en nitrates des ressources aquifères, et la réglementation actuelle sur les installations d’élevage est encore très largement basée sur cette seule dimension. …”
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