Detection of volatile compounds in urine using an electronic nose instrument / by Thowiba Mohamed Abdalla Sabeel, 1985- author, Jasmy Yunus, Fakulti Biosains dan Kejuruteraan Perubatan

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Sensors and sensory systems for an electronic nose / by Gardner, J. W. (Julian W.), 1958-, Bartlett, Philip N. (Philip Nigel), 1956-, NATO Advanced Research Workshop on Sensors and Sensory Systems for an Electronic Nose (1991 : Reykjavk̕, Iceland)

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Gas sensor based on carbon black polymer composite for electronic nose / by Andik Marwintan Jumadi, 1988-, Nasrul Humaimi Mahmood, Fakulti Kejuruteraan Elektrik

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Investigation of graphene composite based gas sensor for E-nose application / by Nurbaya Zainal, 1984-, Fauzan Khairi Che Harun, Fakulti Kejuruteraan Elektrik

Subjects: “…Olfactometry…”

Investigation of graphene composite based gas sensor for E-nose application [electronic resource] / by Nurbaya Zainal, 1984-

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Volatile emissions from livestock farming and sewage operations/ by Nielsen, V. C., Voorburg, J. H., L'Hermite, P. (Pierre), 1936-

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Aroma Quality of Fruits of Wild and Cultivated Strawberry (FRAGARIASPP.) in Relation to the Flavour-Related Gene Expression by Bianchi Giulia, Lovazzano Andrea, Lanubile Alessandra, Marocco Adriano

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The Influence of Pasture and Non-pasture-Based Feeding Systems on the Aroma of Raw Bovine Milk by Holly J. Clarke, Holly J. Clarke, Ellen Fitzpatrick, Deirdre Hennessy, Maurice G. O'Sullivan, Joseph P. Kerry, Kieran N. Kilcawley, Kieran N. Kilcawley

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Conditions and factors affecting the accuracy of olfactometric detection by Petra Riedlova, Spiros Tavandzis, Josef Kana, Jaromir Roubec

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Mapping odorant sensitivities reveals a sparse but structured representation of olfactory chemical space by sensory input to the mouse olfactory bulb by Shawn D Burton, Audrey Brown, Thomas P Eiting, Isaac A Youngstrom, Thomas C Rust, Michael Schmuker, Matt Wachowiak

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Effect of Functional Group and Carbon Chain Length on the Odor Detection Threshold of Aliphatic Compounds by Manuel Zarzo

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Non-Randomized Comparative Study of Olfaction in post-COVID-19 Children. Intermediary Results by Leyla S. Namazova-Baranova, Georgiy A. Karkashadze, Irina V. Zelenkova, Alexander A. Baranov, Elena A. Vishneva, Elena V. Kaytukova, Dina S. Rusinova, Natalia S. Sergienko, Yuliya V. Nesterova, Svetlana G. Gubanova, Viktor A. Gankovskiy, Tinatin Yu. Gogberashvili, Tatiana A. Konstantinidi, Daria A. Bushueva, Anastasiya I. Rykunova, Olga B. Gordeeva, Ekaterina V. Shirdanina, Anastasiya D. Lamasova, Elizaveta V. Leonova, Alina R. Pankova, Ekaterina Yu. Dubonosova

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The Impact of Selected <i>Lachancea</i> Yeast Strains on the Production Process, Chemical Composition and Aroma Profiles of Beers by Marek Zdaniewicz, Paweł Satora, Paulina Kania, Adam Florkiewicz

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Development and Validation of a New Method for Detecting Acetic Bacteria in Wine by Alejandro Parra, Aroa Ovejas, Lucía González-Arenzana, Ana Rosa Gutiérrez, Isabel López-Alfaro

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Evaluation of Inoculated Waste Biological Stabilization Degree by Olfactometric Methods by Mirosław Szyłak-Szydłowski

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Recovery of Odorants from an Olfactometer Measured by Proton-Transfer-Reaction Mass Spectrometry by Anders Feilberg, Michael Jørgen Hansen, Anders Peter S. Adamsen

Subjects: “…olfactometry…”
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Contribution to characterisation of young Cognac aroma by Elise Leclaire, Roger Cantagrel, Laurent Maignial, Guillaume Snakkers, Gérald Ferrari

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Meta-Analysis and Analytical Methods in Cosmetics Formulation: A Review by Felipe Rico, Angela Mazabel, Greciel Egurrola, Juanita Pulido, Nelson Barrios, Ronald Marquez, Johnbrynner García

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Creating alternative seafood flavour from non-animal ingredients: A review of key flavour molecules relevant to seafood by Jiaqiang Luo, Damian Frank, Jayashree Arcot

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Key Odorants of Cocoa by Irene Chetschik

Subjects: “…Gas chromatography - olfactometry…”
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