Olive Pomace and Pâté Olive Cake as Suitable Ingredients for Food and Feed by Paola Foti, Alessandra Pino, Flora V. Romeo, Amanda Vaccalluzzo, Cinzia Caggia, Cinzia L. Randazzo

Subjects: “…olive oil extraction…”
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Integral centrifuges for olive oil extraction, at the third millenium threshold. Transformation yields by Alfonso Ranalli, Nicola Martinelli

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Olive Mill Wastewater as Renewable Raw Materials to Generate High Added-Value Ingredients for Agro-Food Industries by Paola Foti, Flora V. Romeo, Nunziatina Russo, Alessandra Pino, Amanda Vaccalluzzo, Cinzia Caggia, Cinzia L. Randazzo

Subjects: “…olive oil extraction…”
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Assessment of the energy and separation efficiency of the decanter centrifuge with regulation capability of oil water ring in the industrial process line using a continuous method by Biagio Bianchi, Antonia Tamborrino, Francesco Santoro

Subjects: “…olive oil extraction…”
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An overview of emerging techniques in virgin olive oil extraction process: strategies in the development of innovative plants by Maria Lisa Clodoveo

Subjects: “…virgin olive oil extraction process…”
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Modelling Energy Consumption and Energy-Saving in High-Quality Olive Oil Decanter Centrifuge: Numerical Study and Experimental Validation by Antonia Tamborrino, Claudio Perone, Filippo Catalano, Giacomo Squeo, Francesco Caponio, Biagio Bianchi

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Histological Determination of Cinnamon and Olive Oil Extract on Traumatic Oral Ulcer in Laboratory Rabbit by Manar Abd Alrazaq Hassan

Subjects: “…cinnamon extract olive oil extract…”
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In Vitro Activity of Water Extracts of Olive Oil against Planktonic Cells and Biofilm Formation of <i>Arcobacter</i>-like Species by Karolína Švarcová, Leona Hofmeisterová, Blanka Švecová, David Šilha

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Extra Virgin Olive Oil-Based Green Formulations With Promising Antimicrobial Activity Against Drug-Resistant Isolates by Marisa Di Pietro, Simone Filardo, Roberto Mattioli, Antonio Francioso, Giammarco Raponi, Luciana Mosca, Rosa Sessa

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