Omega 3: Should we indicate it in our patients? by Marta Milikowski

Subjects: “…omega 3…”
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Importance of a balanced omega 6/omega 3 ratio for the maintenance of health: Nutritional recommendations Importancia del equilibrio del índice omega-6/omega-3 en el mantenimiento... by C. Gómez Candela, L. M.ª Bermejo López, V. Loria Kohen

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The promise of omega-3 against sudden unexpected death in epilepsy: until further notice, it remains innocent, until proven guilty Promessa do ômega-3 contra a morte súbita em epil... by Fulvio Alexandre Scorza, Antonio Carlos Lopes, Roberta Monterazzo Cysneiros, Ricardo Mario Arida, Maurício Rocha e Silva

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Epilepsy and sudden unexpected death in epilepsy?: Eat more fish! A group hypothesis Epilepsia e morte súbita?: Coma mais peixe! A hipótese de um grupo by Roberta M. Cysneiros, Vera C. Terra, Hélio R. Machado, Ricardo M. Arida, Marly de Albuquerque, Carla A. Scorza, Esper A. Cavalheiro, Fulvio A. Scorza

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The Omega-3 Index Response to an 8 Week Randomized Intervention Containing Three Fatty Fish Meals Per Week Is Influenced by Adiposity in Overweight to Obese Women by Christine E. Richardson, Sridevi Krishnan, Ira J. Gray, Ira J. Gray, Nancy L. Keim, Nancy L. Keim, John W. Newman, John W. Newman, John W. Newman

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Efeito do ácido graxo poli-insaturado Ômega 3 (ω-3) em praticantes de atividade física: uma revisão sistemática by Indionara Velho, Juliana Veber, Rafael Longhi

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Different dietary omega-3 sources during pregnancy and DHA in the developing rat brain by Childs Caroline E., Fear Alison L., Hoile Samuel P., Calder Philip C.

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PENGGUNAAN ENZIM LIPASE RHIZOPUS ORYZAE DAN ASPERGILLUS NIGER DALAM PEMBUATAN GLISERIDA KAYA ASAM LEMAK OMEGA-3 MINYAK IKAN LEMURU by Ichda Chayati

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Omega-3 intake in people with epilepsy under regular hemodialysis program: here to stay by Carla Alessandra Scorza, Ricardo Mario Arida, Roberta Monterazzo Cysneiros, Esper Abrao Cavalheiro, Fulvio Alexandre Scorza

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Sustainable Omega-3 Lipid Production from Agro-Industrial By-Products Using Thraustochytrids: Enabling Process Development, Optimization, and Scale-Up by Guilherme Anacleto dos Reis, Brigitte Sthepani Orozco Colonia, Walter Jose Martínez-Burgos, Diego Ocán-Torres, Cristine Rodrigues, Gilberto Vinícius de Melo Pereira, Carlos Ricardo Soccol

Subjects: “…vegan omega-3 sources…”
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Fatty acid composition of commercially important fish from Brazil Composição em ácidos graxos de peixes comercialmente importantes do Brasil by L.E. Gutierrez, R.C.M. da Silva

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Interactions between dietary omega-3 polyunsaturated fatty acids and the gut microbiota by Alicja Zajdel, Adam Wilczok

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Korzystny wpływ kwasów omega-3 na rozwój dziecka = The beneficial effect of omega-3 acids on child development by Agnieszka Pluta, Maria Budnik-Szymoniuk

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The queen of fats : why omega-3s were removed from the Western diet and what we can do to replace them / by 381863 Allport, Susan

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Derivation of the Omega-3 Index from EPA and DHA Analysis of Dried Blood Spots from Dogs and Cats by William S. Harris, Kristina H. Jackson, Heather Carlson, Nils Hoem, Tonje E. Dominguez, Lena Burri

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Omega-3 emulsion from rubber (Hevea Brasiliensis) seeds / by Wan Nuraisha Wan Kamarudin, 1991-, author, Siti Hamidah Mohd. Setapar, supervisor, Fakulti Kejuruteraan Kimia

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Omega-3 emulsion from rubber (Hevea Brasiliensis) seeds / by Wan Nuraisha Wan Kamarudin, 1991-, author, Siti Hamidah Mohd. Setapar, supervisor, Fakulti Kejuruteraan Kimia

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Relations entre acides gras oméga-3, oméga-9, structures et fonctions du cerveau. Le point sur les dernières données. Le coût financier alimentaire des oméga-3 « Je chercherai à co... by Bourre Jean-Marie

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Omega-3 fatty acids in mood disorders: an overview by Young Christopher, Martin Andrés

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The promise of omega-3 against sudden unexpected death in epilepsy: until further notice, it remains innocent, until proven guilty by Fulvio Alexandre Scorza, Antonio Carlos Lopes, Roberta Monterazzo Cysneiros, Ricardo Mario Arida, Maurício Rocha e Silva

Subjects: “…ômega-3…”
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