Preliminary study on micro area based spatial distribution of Monilinia fructigena in an organic apple orchard by I. J. Holb, A. Rózsa, F. Abonyi

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Preliminary study on micro area based spatial distribution of powdery mildew in an organic apple orchard by I. J. Holb

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Micro area based spatial distribution of apple scab in an organic apple orchard by I. J. Holb, P. Lakatos, F. Abonyi

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Ascospore dispersal of Venturia inaequalis and subsequent development of scab symptoms in a Hungarian organic apple orchard by I. J. Holb, Rózsa A., Abonyi F.

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Disease incidence of Monilinia fructigena coupled with codling moth damage and mechanical injury in an organic apple orchard by I. J. Holb

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Life Cycle Assessment of Dried Organic Apple Value Chains Considering Conventional and Heat-Pump-Assisted Drying Processes: The Case of Sweden by Techane Bosona

Subjects: “…organic apple…”
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Differentiation Between Organic and Non-Organic Apples Using Diffraction Grating and Image Processing—A Cost-Effective Approach by Nanfeng Jiang, Weiran Song, Hui Wang, Gongde Guo, Yuanyuan Liu

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Variation in Nutritional Quality of By-Products from Nine Organic Apple Cultivars by Elisabeta Elena Popa, Laurentiu Mihai Palade, Violeta Alexandra Ion, Andreea Barbu, Oana Crina Bujor, Vlad Ioan Popa, Paul Alexandru Popescu, Amalia Carmen Mitelut, Mihaela Cristina Draghici, Mihaela Geicu-Cristea, Mona Elena Popa

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Analyses of the pathogen and weather components of disease progress for modeling apple scab epidemics in integrated and organic production systems by I. J. Holb

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SELECTED ASSUMPTIONS OF THE EUROPEAN GREEN DEAL AND POSSIBILITIES OF DEVELOPMENT OF A CONVENTIONAL AND ORGANIC FARM by Anna M. Klepacka

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Analyses of temporal dynamics of brown rot development on fruit in organic apple production by I. J. Holb

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Biodiversity management of organic orchard enhances both ecological and economic profitability by Jie Meng, Lijun Li, Haitao Liu, Yong Li, Caihong Li, Guanglei Wu, Xiaofan Yu, Liyue Guo, Da Cheng, Mahmud A. Muminov, Xiaotian Liang, Gaoming Jiang

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Disease progress of apple scab caused by Venturia inaequalis in environmentally friendly growing systems by I. J. Holb

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Investigating the potential of yacon (Smallanthus sonchifolius) juice in the development of organic apple-based snacks by Giacomo Braschi, Joel Armando Njieukam, Davide Gottardi, Jessica Genovese, Urszula Tylewicz, Francesca Patrignani, Pietro Rocculi

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