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Can the Part Replace the Whole? A Choice Experiment on Organic and Pesticide-Free Labels
Published 2022-08-01“…The use of pesticide-free labels is an alternate approach for small- and medium-sized businesses in a specific market to lower the cost of organic certification.…”
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62
Chiuri (Aesandra butyracea) and Beekeeping for Sustainable Livelihoods of Chepang Community in Raksirang-6, Makawanpur, Nepal
Published 2020-04-01“…The Chepang community will get more prices after certifying their products as organic. Organic Certification of Nepal (OCN) should conduct studies about organic honey.…”
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63
An Empirical Study on Purchasing Intention of Agricultural Product E-commerce Live Broadcast
Published 2023-01-01“…The second study found that anchor attraction, logistics service and other factors positively affect the relationship type psychological contract, while anchor professionalism, organic certification and service positively affect the transaction type psychological contract; The relational psychological contract affects consumers’ purchase intention through influencing the transactional psychological contract. …”
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64
Scalable and Socially Inspired Blockchain Architecture for the Organic Food Supply Chain
Published 2022-12-01“…As an alternative to third-party certification, Participatory Guarantee Systems (PGS) are popular community-based quality assurance system that integrates the social verification context into the organic certification process. As PGS is a local community-driven system, it has inherent limitations in the scalability of reaching consensus as the size of participants increases. …”
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65
Progress and pitfalls: A systematic review of the evidence for agricultural sustainability standards
Published 2021-06-01“…Some crops and standards are over-represented in the literature as compared to their amount of certified production (e.g. coffee and Fairtrade certification), while others are under-represented (cotton, sugar, cocoa, soy, and palm oil, in addition to Organic certification). The review also identifies countries which appear to be under-represented in the literature, including Brazil, Australia, Malaysia, the Ivory Coast, and the United States. …”
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66
Analysis of the Decision-Making Process as a Supplier of Fresh Vegetable and Fruit Raw Materials in Modern Retail Store
Published 2023-01-01“…Based on the results of the research, it is known that the decision-making process of business cooperation is seen from chain management by sending product samples and providing organic certification which are as the main thing of cooperation agreements. …”
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67
دراسة اقتصادية تحليلية للزراعة العضوية في الساحل السوري الزراعة المحمية (البندورة)
Published 2019-01-01“…So, the organic agriculture achieves absolute returns within a short period of time if we have a main production requirements with suitable prices specially organic fertilizers and seeds, and if the organic product is marketed with appropriate prices by organic certification. …”
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68
Compra e venda de alimentos orgânicos para a alimentação escolar: dificuldades e estratégias de superação
Published 2020-12-01“…Conclusions: The strengthening of technical assistance and rural extension, development of regulations and incentives for organic certification, support and investment for participatory certification, and technical guidelines were necessary strategies to encourage the production and consumption of organic human food.…”
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69
Conceptualization of alternative food networks in Latin America: a case study of a local food system in Southwestern Colombia
Published 2023-06-01“…Much of the literature on AFN focuses on geographies and food systems in the Global North, often recommending schemes such as farmers’ markets, community supported agriculture, organic certification, and fair trade. However, these strategies are not always appropriate for food systems in the Global South. …”
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70
دراسة اقتصادية تحليلية للزراعة العضوية في الساحل السوري الزراعة المحمية (البندورة)
Published 2019-01-01“…So, the organic agriculture achieves absolute returns within a short period of time if we have a main production requirements with suitable prices specially organic fertilizers and seeds, and if the organic product is marketed with appropriate prices by organic certification. …”
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71
The Institutional Provision of the Development of Organic Agricultural Production
Published 2020-04-01“…The list of international accredited organic certification bodies, which fulfill certification services in our country, is presented. …”
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72
Factors affecting purchase intention toward organic cosmetic products among consumers in the Klang Valley, Malaysia
Published 2013“…Therefore, genuine information has to be provided such as organic certification if adaption of organic cosmetic product is to be enhanced as organic cosmetic products are good for both environment and health.…”
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A Study on Perceptions towards Organic and Local Production, and Individuals’ Socio-Demographic and Geographical Affiliation Influencing Fruit and Vegetable Purchasing Preferences...
Published 2022-07-01“…The main findings explain the importance of the origin of the F&V, which, however, is evaluated differently depending on the organic certification, the guarantees made by a brand/logo, and the evaluation of product quality cues. …”
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75
Chinese and Thai consumers’ willingness to pay for quality rice attributes: a discrete choice experiment method
Published 2023-10-01“…For brand labels and green and organic certifications, Thai consumers are willing to pay more than the Chinese due to awareness and trust. …”
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76
The Nutritional Quality of Organic and Conventional Food Products Sold in Italy: Results from the Food Labelling of Italian Products (FLIP) Study
Published 2020-04-01“…Consequently, the present study suggests that organic certification cannot be considered an indication of better overall nutritional quality. …”
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Does certified organic agriculture increase agroecosystem health? Evidence from four farming systems in Uganda
Published 2018-03-01“…We conclude that the positive effects of organic certification on agroecosystem health cannot be taken for granted. …”
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Consumer Preference Heterogeneity Evaluation in Fruit and Vegetable Purchasing Decisions Using the Best–Worst Approach
Published 2019-07-01“…The BWS results showed that “origin”, “seasonality”, and “freshness” were the most preferred attributes that Italian consumers took into account for purchases, while no importance was given to “organic certification”, “variety”, or “brand”. …”
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A Hedonic Analysis of Processed Tomato Prices Using Italian Regional Markets Data
Published 2022-03-01“…We find that a protected designation of origin, organic certification, and flavoring, as well as the indication of tomato variety, are the most valuable features of processed tomato products sold in the Italian market. …”
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Understanding the Livelihood Implications of Reliable Honey Trade in the Miombo Woodlands in Zambia
Published 2020-03-01“…By 2004 Forest Fruits Ltd had obtained organic certification and by 2016 the company was buying close to 1,000 tons of honey a year, from 3,000 registered beekeeper-suppliers. …”
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