Effects of Ground Cover Management on Biotic Communities, Ecosystem Services and Disservices in Organic Deciduous Fruit Orchards in South Africa by Klaus Birkhofer, Matthew F. Addison, Fredrik Arvidsson, Corinna Bazelet, Janne Bengtsson, Ruan Booysen, Des Conlong, Des Conlong, Charles Haddad, Charlene Janion-Scheepers, Charlene Janion-Scheepers, Caro Kapp, Regina Lindborg, Schalk Louw, Antoinette P. Malan, Sheila G. Storey, Wijnand J. Swart, Pia Addison

“…Partly due to these constraints, organic certification of deciduous fruits is very uncommon in South Africa and limited our selection of study plots. …”
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Kesepakatan Sistem Ganda Nasional Pada Pendidikan Kejuruan by Purnomo Setiady Akbar

“…In reference to this it is deemed necessary to form a body to organize certification. Through this body a regulation an the dual system and apprenticeship is able to be realized.…”
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Willingness to Pay for Food Labelling Schemes in Vietnam: A Choice Experiment on Water Spinach by Duc Tran, Ieben Broeckhoven, Yung Hung, Nguyen Hoang Diem My, Hans De Steur, Wim Verbeke

“…Policy implications and marketing strategies for organic certifications and traceability schemes in Vietnam are discussed.…”
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IMPROVING THE CONTENT OF THE AIRCRAFT PRODUCTS DESIGN ORGANISATION HANDBOOK BASED ON THE RESULTS OF EXTERNAL AUDITS by Анна Николаевна Маринина, Сергей Михайлович Степаненко, Виталий Григорьевич Харченко

“…Full reproduction of the Organization Certificate of Approval. Some other questions.…”
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Taiwanese consumer survey data for investigating the role of information on equivalence of organic standards in directing food choice by Ching-Hua Yeh, Monika Hartmann, Stefan Hirsch

“…Equality of organic standards implies that regardless of products’ country-of-origin (COO) organic certifications are based on the same production regulation and managerial processes. …”
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Sistemas tradicionais de manejo de sementes crioulas e o cenário brasileiro de proteção de variedades e certificação de orgânicos: estudo de caso da Rede Agroecológica Metropolitan... by Mariana Luiz Proença, Gabriela Coelho-de-Souza

“…The traditional management systems of landrace seeds have undergone transformations in the current Brazilian scenario of protection of varieties and organic certifications. In this context, the objective of this work is to discuss the vulnerability of these systems when facing the legal frameworks that legitimize and empower the formal seeds system and imposes requirements for the certification process of organic products, from the case study of Organismo Participativo de Avaliação da Conformidade Orgânica, linked to the Associação dos Produtores da Rede Agroecológica Metropolitana (OPAC-RAMA) of Porto Alegre, Rio Grande do Sul. …”
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Prediction of implementing ISO 14031 guidelines using a multilayer perceptron neural network approach. by Mohamed Mansour, Saleh Alsulamy, Shaik Dawood

“…The results demonstrated the ability of the network to classify the organization's certification status by 94.00% according to the training sample and its ability to predict 91.00% of the test sample, with an overall prediction efficiency of 91.30%. …”
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Consumers attitudes on organic food in Serbia and Croatia: A comparative analysis by Perić Nenad, Vasić-Nikčević Andrijana, Vujić Nenad

“…Also, a lack of information and trust in the organic production and organic certificates constitute part of the decision in purchase. …”
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A clinical case of coinfection of COVID-19 and tropical malaria by L. N. Tuychiev, M. D. Akhmedova, N. U. Tadjieva, J. A. Anvarov, U. E. Eraliev, A. M. Husanov, Sh. A. Nazirov

“…In recent years, Uzbekistan has achieved epidemiological stability for malaria and in 2018 received an official World Health Organization certificate confirming the country’s “malaria-free” status. …”
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Sustainable agri-food products: A review of consumer preference studies through experimental economics by Lucio CECCHINI, Biancamaria TORQUATI, Massimo CHIORRI

“…Albeit discordant, the results show that a large share of consumers is willing to pay a premium price for products with eco-friendly and organic certifications. Animal welfare, 'local' production, or social certification appear to have a lower influence on consumer choice of purchasing. …”
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SUSTAINABLE VITICULTURE ACTIVITIES IN TURKEY by Zeki Kara

“…There is well development of organically certificated grape production in last decade as raisin and table grape production. …”
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From voluntary private to mandatory state governance in Indonesian forest certification: Reclaiming authority by bureaucracies by Agung Wibowo, Lukas Giessen

“…The Ministry of Forestry, the Ministry of Trade, the Ministry of Industry, wood producer and processing associations, European Union, local funding organizations, environmental organizations, certification bodies and international buyers are detected as the main coalitions and actors in the certification politics. …”
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Faktor yang Mempengaruhi Niat Mengadopsi Usahatani Sayuran Organik di Kecamatan Getasan Semarang by Vaniamon Wira Yasyak, Suhatmini Hardyastuti, Slamet Hartono

“…Famers view organic agriculture positively; but  the main obstacle is the access to information about organics, certification capabilities and other aspects of behavioral control  which make adoption rate for organic vegetable farming is still low.…”
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Influencing factors on consumer behavior when purchasing apples by Prodanović Radivoj, Dimitrijević Ljiljana, Elqadini Mohamad El Bashir R., Ivanišević Dragan

“…Price, the presence of an organic certificate, as well as the desire to support local producers, have varying effects on consumers. …”
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Maturity of health care testbeds – A qualitative mapping at the Nordic context by Emilia Kielo-Viljamaa, Eva Collanus, Janne Lahtiranta, Antti Tuomisto

“…The repeatability was ensured primarily with usability testing, and the contract models were under development in most organizations. Certification and standards of compliance were rare. …”
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The Potential of Adjuvants Used with Microbiological Control of Insect Pests with Emphasis on Organic Farming by Małgorzata Holka, Jolanta Kowalska

“…Furthermore, there is no officially approved list of adjuvants for use in organic farming, the use of inadequate adjuvant may result in failure to obtain an organic certificate. The origin of adjuvants determines their classification, which significantly impacts for employment in organic farming practices. …”
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Agro-sphere determinants of green branding: eco-consumption, loyalty, and price premium by Yuriy Danko, Olena Nifatova

“…It was established that the size of the price premium of a green brand is determined by such factors as consumer loyalty, availability of organic certificates, costs of green advertising, additional cost of organic products, average profitability of the industry, and average income of consumers. …”
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Análise de desempenho econômico da produção orgânica de leite: estudo de caso no Distrito Federal Assessment of economic performance of organic milk production: case study in the b... by Andréa Amaral Alves, Ângela Maria Quintão Lana, Luiz Carlos Takao Yamaguchi, Luiz Januário Magalhães Aroeira

“…For this evaluation, statistics from a farm with organic certificate located in the Brazilian Federal District were appraised, during the period of 2002 and 2003. …”
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Strategi Peningkatan Keberlanjutan Daya Saing Teh Organik by Titah Haritul Ichwani, Arief Daryanto, Anas Miftah Fauzi

“…Keywords: competitiveness, organic certificates, organic tea, premium tea, AHP Abstrak: Industri teh merupakan salah satu industri yang menjanjikan, terutama dengan kesadaran masyarakat global tentang teh organik. …”
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Food safety supply and demand across the agricultural value chain in China by Wang, Wenjia.

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