Organic Certification Procedures and Costs by James J. Ferguson

“…The purpose of this document is to present information about organic certification procedures and estimated certification costs. …”
Get full text

USDA Organic Certification: Who Should Be Certified? by James J. Ferguson

Get full text

Organic Certification is Not Enough: The Case of the Methoxydecane Frankincense by Stephen Johnson, Anjanette DeCarlo, Prabodh Satyal, Noura S. Dosoky, Aaron Sorensen, William N. Setzer

Subjects: Get full text

Appraising the administrative burden of USDA organic certification by David Carter, Ian Adams, Seth Wright, Tyler Scott

Subjects: Get full text

ANALYSIS OF THE PROCESS OF ORGANIC CERTIFICATION IN THE UNITED KINGDOM by Alexandra MUSCĂNESCU

“…The present article presents the certification control bodies in organic agriculture as well as the steps to be taken in the organic certification process within the United Kingdom.…”
Get full text

Role of Organic Certification and Trust in Organic Food Buying Intention: Attitude as a mediator by Mr. Harsheshkumar R. Patel, Mr. Mahendra Sharma, Mr. Rajen Purohit

Subjects: Get full text

Reducing pesticides without organic certification? Potentials and limits of an intermediate form of agricultural production by Marcus A. Koch, Jale Tosun, Laura Kellermann, Charlene Marek, Markus Kiefer, Mike Thiv

“…AbstractA growing number of farmers’ cooperatives cultivate crops without chemical pesticides, but also without organic certification. How does this intermediate form of agriculture between conventional and organic production function? …”
Get full text

Research on Characteristics of Traditionalism of Buffalo Cheese from Marin Village and Indicators for Organic Certification by Avram FITIU, Calin VAC

Subjects: Get full text

The future of organic certification: potential impacts of the inclusion of Participatory Guarantee Systems in the European organic regulation by Giovanna Sacchi, Lavinia Romanello, Maurizio Canavari

Subjects: Get full text

Participatory guarantee system, equivalence and quality control in a comparative study on organic certifications systems in Europe and Brazil by Luiz Ermindo Cavallet, Maurizio Canavari, Paulo Fortes Neto

Subjects: Get full text

THE THIRD PARTY CERTIFICATION SYSTEM FOR ORGANIC PRODUCTS by Adina-Roxana MUNTEANU

Subjects: Get full text

The Role of NGO In Community Empowerment (Case Study LPPSLH Penderes Empowerment in Pasinggangan Village, Banyumas Regency) by Dita Aprilia, Ageng Widodo

Subjects: “…role of gno, community empowerment, organic certification, penderes…”
Get full text

Oregon Farmers' Perspectives on Motivations and Obstacles to Transition to Certified Organic by Deanna Lloyd, Garry Stephenson

Subjects: Get full text

Supervising third-party control bodies for certification: the case of organic farming in Italy by Annalisa Zezza, Federica Demaria, Tiziana Laureti, Luca Secondi

Subjects: “…Organic certification…”
Get full text

THE ECONOMIC PAMPHLETEER: The Industrialization of Organics by John Ikerd

Subjects: Get full text

LEGAL REGULATION AND CERTIFICATION OF ORGANIC PRODUCTION IN UKRAINE by Tsymbalista N. A.

Subjects: Get full text

Participatory Guarantee Systems, a more inclusive organic certification alternative? Unboxing certification costs and farm inspections in PGS based on a case study approach by Sonja Kaufmann, Nikolaus Hruschka, Christian R. Vogl

Subjects: Get full text

External Factors Facilitating Quality Certification of Agricultural Products in China: Insights from Cooperatives in the Sichuan Province by Min Liu, Jinxiu Yang, Guoquan Zheng, Ping Shang, Yipei Li

Subjects: Get full text

Northeastern bakers' views on organic and regeneratively certified flours by Karen Simons

Subjects: Get full text

Northeastern bakers' views on organic and regeneratively certified flours by Karen Simons

Subjects: Get full text