Geliştirilmiş İzmir Kekiği Origanum onites L. Klonlarının Kula Şartlarında Tarımsal ve Kalite Yönünden Karşılaştırılması by Nilgün Bayraktar, M.demir Kaya, Figen Uyanık Güngör

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Seasonal and diurnal variability of essential oil and its components in Origanum onites L. grown in the ecological conditions of Çukurova by Gülsüm Yaldiz, Nazim Sekeroglu, Mensure Özgüven, Muzaffer Kirpik

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A new approach on essential oil production of Origanum onites L.: Microbial fertilization and microwave extraction by Nurgül Kıtır Şen, Ahmet Duran

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Scavenging Effect, Chemical Composition and Antispasmodic Activity of the Essential Oil of Origanum Onites L. by Hüseyin Saygın, Bülent Saraç

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Ecological properties of Turkish Oregano (Origanum onites L.) and balsamic sage (Salvia tomentosa Miller) in the Ovacık Mountain district of the Mediterranean region (Antalya) by Serkan Özdemir, Kürşad Özkan

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Effects of Ontogenetic Variability on Yield of Some Labiatae Family (Mentha spicata L., Origanum onites L., Melissa officinalis L., Lavandula angustifolia Mill.) Plants by Gülen ÖZYAZICI, Kudret KEVSEROĞLU

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