A GC-MS Protocol for Separating Endangered and Non-endangered <i>Pterocarpus</i> Wood Species by Maomao Zhang, Guangjie Zhao, Juan Guo, Bo Liu, Xiaomei Jiang, Yafang Yin

Subjects: “…orthogonal partial least squares-discriminant analysis (OPLS-DA)…”
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Distinct serum steroid profiles between adrenal Cushing syndrome and Cushing disease by Chang Gao, Li Ding, Xiaona Zhang, Menghua Yuan, Shaofang Tang, Wei Li, Yuanyuan Ye, Ming Liu, Qing He

Subjects: “…orthogonal partial least squares discriminant analysis (OPLS-DA)…”
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Analysis and Comparison of Aroma Compounds of Brown Sugar in Guangdong, Guangxi and Yunnan Using GC-O-MS by Erbao Chen, Shuna Zhao, Huanlu Song, Yu Zhang, Wanyao Lu

Subjects: “…orthogonal partial least squares discriminant analysis (OPLS-DA)…”
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Effect of cooking modes on quality and flavor characteristic in Clitocybe squamulose chicken soup by Jing Lai, Ruiyun Wu, Ji Wang, Ying Wang, Xin Zhang, Liyuan Zhou, Yingchun Zhu

Subjects: “…orthogonal partial least squares discriminant analysis (OPLS-DA)…”
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Quality analysis and characteristic difference identification of organic tea and conventional planting tea based on ICP, HPLC and machine algorithm by De Zhou, Yunfei Hu, Xi He, Lijuan Du, Lian Bao, Ming Zhao, Jinliang Shao, Qingyan Tang

Subjects: “…Orthogonal partial least squares - discriminant analysis (OPLS-DA)…”
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Analysis of characteristic aromas of buckwheat with different germplasm using gas chromatography–mass spectrometry combined with chemometrics and multivariate statistical analysis... by Yunlong Li, Jianan Wei, Siyi Zhu, Xiaoli Zhou, Yiming Zhou, Minglong Wang

Subjects: “…Orthogonal partial least squares discriminant analysis (OPLS-DA)…”
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Rapid Identification of Benign Gallbladder Diseases Using Serum Surface-Enhanced Raman Spectroscopy Combined with Multivariate Statistical Analysis by Wubulitalifu Dawuti, Jingrui Dou, Jintian Li, Hui Liu, Hui Zhao, Li Sun, Jin Chu, Renyong Lin, Guodong Lü

Subjects: “…orthogonal partial least squares discriminant analysis (OPLS-DA)…”
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Characterization of key aroma compounds in a novel Chinese rice wine Xijiao Huojiu during its biological-ageing-like process by untargeted metabolomics by Han Wang, Rui Shang, Suying Gao, Ancheng Huang, Honghui Huang, Wenyang Li, Hongwei Guo

Subjects: “…Orthogonal partial least squares-discriminant analysis (OPLS-DA)…”
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Comparative Analysis of Aristolochic Acids in <i>Aristolochia</i> Medicinal Herbs and Evaluation of Their Toxicities by Shu-Han Zhang, Yun Wang, Jing Yang, Dan-Dan Zhang, Yan-Lei Wang, Shu-Hui Li, Ying-Ni Pan, Hua-Min Zhang, Yi Sun

Subjects: “…orthogonal partial least squares-discriminant analysis (OPLS-DA)…”
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Identification of Malus toringoides (Rehd.) Hughes Teas with Different Processes Based on E-nose and GC-MS by Yuwen YI, Lian HE, Jing DENG, Jinxiang HU, Yiqin PENG, Mingfeng QIAO, Xuemei CAI, Kaixian ZHU, Huachang WU, Min LEI

Subjects: “…orthogonal partial least squares discriminant analysis (opls-da)…”
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Flavor analysis of passion beer based on GC-IMS technology by GONG Xiao, CHEN Ting-hui, HU Xiao-jun, FAN Wei-wei, LI Ya-jun, ZHAO Xin-qiang

Subjects: “…orthogonal partial least square discriminant analysis (opls-da)…”
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Untargeted Metabolomics Studies on Drug-Incubated <i>Phragmites australis</i> Profiles by Rofida Wahman, Andres Sauvêtre, Peter Schröder, Stefan Moser, Thomas Letzel

Subjects: “…orthogonal partial least square-discriminant analysis (OPLS-DA)…”
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HS-SPME-GC-MS Coupled with OAV to Evaluate the Aroma of Flowery Black Tea Made from Oolong Tea Varieties by Jingyang YANG, Yuanquan CHEN, Xianzhi LIANG, Mingshi WANG, Yanfei LUO, Xiaomin QIN, Chunwen LIAO, Hongying WU

Subjects: “…orthogonal partial least squares discrimination analysis (opls-da)…”
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Investigating the effects of thermal processing on bitter substances in atemoya (Annona cherimola × Annona squamosa) through sensory-guided separation by Erh-Kang Luo, Chun-Ting Lin, Chao-Kai Chang, Nai-Wen Tsao, Chih-Yao Hou, Sheng-Yang Wang, Min-Hung Chen, Sheng-Yen Tsai, Chang-Wei Hsieh

Subjects: “…Orthogonal partial least-squares discrimination analysis (OPLS-DA)…”
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Comparative Analysis of Flavor, Taste, and Volatile Organic Compounds in Opossum Shrimp Paste during Long-Term Natural Fermentation Using E-Nose, E-Tongue, and HS-SPME-GC-MS by Yijia Deng, Rundong Wang, Yuhao Zhang, Xuepeng Li, Ravi Gooneratne, Jianrong Li

Subjects: “…orthogonal partial least square discriminate analysis (OPLS-DA)…”
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