Gamma Oryzanol Bearing Nanoliposome Produced by Modified Thermal Method: Thermal Property, Encapsulation Efficiency, Oscillatory Rheometry by Z. Mohammad Hassani, B. Ghanbarzadeh, Hamed Hamishekar, R. Rezayi Mokarram, M. Hoseini

Subjects: Get full text

Dispersion of Ni nanoparticles into Ti(C,N) colloidal filaments for 3D printing by FFF by A. Eguiluz, A. Ferrández-Montero, J. Yus, A.J. Sanchez-Herencia, B. Ferrari

Subjects: Get full text

Rheological Considerations of Pharmaceutical Formulations: Focus on Viscoelasticity by Lívia Budai, Marianna Budai, Zsófia Edit Fülöpné Pápay, Zsófia Vilimi, István Antal

Subjects: Get full text

Effect of Different Bulk Sweeteners on the Dynamic Oscillatory and Shear Rheology of Chocolate by Kiumarsi Maryam, Rafe Ali, Yeganehzad Samira

Subjects: Get full text

Hydrogels from the Assembly of SAA/Elastin-Inspired Peptides Reveal Non-Canonical Nanotopologies by Alessandra Scelsi, Brigida Bochicchio, Andrew M. Smith, Antonio Laezza, Alberto Saiani, Antonietta Pepe

Subjects: Get full text

A Comprehensive Review of the Rheological Properties of Lentil Flour and Starch for Food Applications by Jasim Ahmed

Subjects: Get full text

Determination of the Main Phase Transition Temperature of Phospholipids by Oscillatory Rheology by Lívia Budai, Marianna Budai, Tamás Bozó, Gergely Agócs, Miklós Kellermayer, István Antal

Subjects: Get full text

Application of Optical and Rheological Techniques in Quality and Storage Assessment of the Newly Developed Colloidal-Suspension Products: Yogurt-Type Bean-Based Beverages by Patrycja Cichońska, Ewa Domian, Małgorzata Ziarno

Subjects: Get full text

Mechanical Resilience of Modified Bitumen at Different Cooling Rates: A Rheological and Atomic Force Microscopy Investigation by Cesare Oliviero Rossi, Saltanat Ashimova, Pietro Calandra, Maria Penelope De Santo, Ruggero Angelico

Subjects: Get full text

FT-IR combined with oscillatory rheology: How to evaluate chemical structure of ester derivatives of MA-containing compatibilizers by Csilla Varga, Lilla Simon-Stőger

Subjects: Get full text

Impact of Type of Sugar Beet Pectin–Sodium Caseinate Interaction on Emulsion Properties at pH 4.5 and pH 7 by Zhang Juyang, Bettina Wolf

Subjects: Get full text

Novel Approach to Pharmaceutical 3D-Printing Omitting the Need for Filament—Investigation of Materials, Process, and Product Characteristics by Thomas Pflieger, Rakesh Venkatesh, Markus Dachtler, Karin Eggenreich, Stefan Laufer, Dominique Lunter

Subjects: Get full text

Effect of β-glucanase on Properties and Protein Structure of Dough with a High Oat Flour Content by QIAN Hai-feng, PAN Qi-feng, LI Yan, WANG Li, FAN Ming-cong

Subjects: Get full text

Técnicas para avaliação da consolidação de suspensões cerâmicas com o uso de diferentes ligantes Techniques for setting evaluation of ceramic suspensions with different binders... by I. R. Oliveira, R. D. dos Anjos, V. C. Pandolfelli

Subjects: “…normal force and oscillatory rheological tests…”
Get full text