How Volatile Compounds, Oxidative Profile and Sensory Evaluation Can Change with Vacuum Aging in Donkey Meat by Aristide Maggiolino, José Manuel Lorenzo, Gerardo Centoducati, Rubén Domínguez, Francesca Rita Dinardo, Rosaria Marino, Antonella della Malva, Andrea Bragaglio, Pasquale De Palo

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Effects of subchronic exposure to environmentally relevant concentrations of the herbicide atrazine in the Neotropical fish Astyanax altiparanae by Ana Luiza F. Destro, Stella B. Silva, Kemilli P. Gregório, Jerusa M. de Oliveira, Amanda A. Lozi, Jener Alexandre S. Zuanon, Ana Lúcia Salaro, Sérgio Luís P. da Matta, Reggiani V. Gonçalves, Mariella B. Freitas

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Effect of foot and mouth disease vaccination on seminal antioxidant profiles of mithun (Bos frontalis) by P Perumal

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Dry-Aged Beef Steaks: Effect of Dietary Supplementation with <i>Pinus taeda</i> Hydrolyzed Lignin on Sensory Profile, Colorimetric and Oxidative Stability by Aristide Maggiolino, Maria Federica Sgarro, Giuseppe Natrella, Josè Manuel Lorenzo, Annamaria Colucci, Michele Faccia, Pasquale De Palo

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Abortion associated with postpartum opportunistic bacterial invasion reduces fertility and induces disturbances of reproductive hormones, hematological profile, and oxidant/antioxi... by Yahia A. Amin, Gamal A. M. Omran, Samer S. Fouad, Mariam A. Fawy, Rawia M. Ibrahim, Fatma Ahmed Khalifa, Rana A. Ali

Subjects: “…abortion; opportunistic bacterial agents; fertility; oxidative profiles; dairy cows…”
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Curcumin supplementation in the treatment of patients with cancer: a systematic review by Taise Andrade da Anunciação, Laís Spindola Garcez, Emile Miranda Pereira, Valterlinda Alves de Oliveira Queiroz, Priscila Ribas de Farias Costa, Lucivalda Pereira Magalhães de Oliveira

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