Fabrication of Caseinate Stabilized Thymol Nanosuspensions via the pH-Driven Method: Enhancement in Water Solubility of Thymol by Wei Zhou, Yun Zhang, Ruyi Li, Shengfeng Peng, Roger Ruan, Jihua Li, Wei Liu

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The curcumin-loaded zein-shellac nanoparticles using pH-driven method: Fabrication, characterization, and anti-inflammatory effect by Xinyi Lv, Zijian Wu, Limin Wang, Peibo Guo, Ao Qu, Wenjing Liang, Pengbo Zheng, Yuan Li, Wen Zhang

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Application of pumpkin-leaf protein concentrate as a matrix component for the encapsulation of folic acid by Ana Salević-Jelić, Vesna Rakić, Bojana Balanč, Steva Lević, Željko Radovanović, Verica Đorđević, Zorica Knežević-Jugović, Viktor Nedović

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Curcumin-encapsulated hydrophilic gelatin nanoparticle to stabilize fish oil-loaded Pickering emulsion by Guangyi Kan, Ye Zi, Li Li, Huan Gong, Jiawei Peng, Xichang Wang, Jian Zhong

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Nano-encapsulated quercetin by soluble soybean polysaccharide/chitosan enhances anti-cancer, anti-inflammation, and anti-oxidant activities by Hyunjin Moon, Pattawika Lertpatipanpong, Yukyung Hong, Chong-Tai Kim, Seung Joon Baek

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