Showing 1 - 20 results of 83 for search '"paan"', query time: 0.16s Refine Results
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    Effectiveness of an educational intervention for reducing Paan consumption among adolescents by Esmaeil Fattahi, Mahmoud Tavousi, Shamseddin Niknami, Iraj Zareban, Alireza Hidarnia

    Published 2013-02-01
    “…Objective(s): To determine the effectiveness of an educational intervention for reducing Paan consumption among adolescents aged 12-14 years in Chabahr, Iran.Methods In this study (105) young adolescents were selected through random selection and divided in two groups (experimental and control). …”
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    Salivary superoxide dismutase activity in the consumers of paan containing tobacco by Leila Farhadmollashahi, Alireza Nakhaie, Marieh Honarmand, Fateme Arbabi-Kalati, Payam Ghahari

    Published 2014-03-01
    “…Most likely, the antioxidant defense system in dealing with free radicals induced paan and prevention of oral cancer is important. …”
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    Permeability of rat oral mucosa to areca nut and paan masala extracts: An experimental study by Neethu Roberts, Venkatesh V Kamath, Krishnanand Satelur

    Published 2013-01-01
    Subjects: “…Areca nut extract, paan masala extract, perfusion kinetics, permeability, rat buccal mucosa…”
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    Article
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    Comparison of gingival biotype in smokeless tobacco users (Gutka and Paan) and non-tobacco users by Prena Moorpani, Fazal Ur Rehman Qazi, Shahbaz Ahmed Jat, Hira Akhtar, Munazza Aziz, Marina Shah

    Published 2021-12-01
    “… Objective: To assess the gingival biotypes in smokeless tobacco (Gutka and Paan) users and compare it with non-tobacco users in Karachi sub-population using trans-gingival probing method (TRAN). …”
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    Prevalence of Paan use among High School Boys of Zahedan in 2007 and its Contributory Factors by L Farhad molashahi, M Honarmand, M.A Rigi ladiz

    Published 2009-07-01
    “…Background & Aims: considering the risks and complications resulting from tobacco use this study was performed to find the prevalence of paan use and its correlates among high school boys in Zahedan during the academic year 2007. …”
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    Antioxidant and antimicrobial potential of selected varieties of Piper betle L. (Betel leaf) by CHAYANIKA SARMA, PRASAD RASANE, SAWINDER KAUR, JYOTI SINGH, JOGINDER SINGH, YOGESH GAT, UMAR GARBA, DAMANPREET KAUR, KAJAL DHAWAN

    Published 2018-10-01
    “…The ascorbic acid was not significant in Banarasi paan (5.21mg/100 g) and Meetha paan (5.20mg/100 g). …”
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    The expression of retinoblastoma tumor suppressor protein in oral cancers and precancers: A clinicopathological study by Sunila Thomas, Anita Balan, Prabha Balaram

    Published 2015-01-01
    “…Patients with combined habits of Paan chewing, smoking, and alcohol consumption had a higher expression compared with those without habits. …”
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    Risk Factor Analysis In Oral Cancers by Bharti A.R, Kumar A.R, Jyothi S.L.S, Visweswaran P, Mary T.S, Asthana S.S, Sumana R

    Published 1992-01-01
    “…A case-control study involving 54 cases and 108 matched controls was conducted to find out the association of risk factors like smoking, chewing paan and tobacco and the occurrence of cancers of the oral cavity. …”
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    Smokeless tobacco ( and ) consumption, prevalence, and contribution to oral cancer by Kamal Niaz, Faheem Maqbool, Fazlullah Khan, Haji Bahadar, Fatima Ismail Hassan, Mohammad Abdollahi

    Published 2017-03-01
    “…The continuous chewing of paan and swallowing of gutkha trigger progressive fibrosis in submucosal tissue. …”
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    Donor site morbidity in oral mucosa graft urethroplasty: implications of tobacco consumption by Sankhwar SN, Singh Vishwajeet, Sinha Rahul, Dalela Divakar

    Published 2009-09-01
    “…The impact of smoking and oral consumption of tobacco and/or <it>paan masala </it>on the donor site was also assessed. …”
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