Microscopic qualitative evaluation of fixation time and decalcification media in rat maxillary periodontium Avaliação microscópica qualitativa do tempo de fixação e dos meios de de... by Marilene Issa Fernandes, Eduardo José Gaio, Cassiano Kuchenbecker Rosing, Rui Vicente Oppermann, Pantelis Varvaki Rado

“…Mean measurements between the cementum-enamel junction and the bone crest varied in the different experimental times from 176.5 (± 60.45) to 210.94 (± 39.33) pixels on the buccal aspect, and from 199.69 (± 38.33) to 298.55 (± 70.81) pixels on the palatal aspect, with no statistically significant differences (ANOVA, p > 0.05). …”
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Seed germination and early seedling survival of the invasive species Prosopis juliflora (Fabaceae) depend on habitat and seed dispersal mode in the Caatinga dry forest by Clóvis Eduardo de Souza Nascimento, Carlos Alberto Domingues da Silva, Inara Roberta Leal, Wagner de Souza Tavares, José Eduardo Serrão, José Cola Zanuncio, Marcelo Tabarelli

“…The quality of the seed dispersal service varies among livestock species, but this key mutualism between exotic species is due to the arillate, hard-coated and palatable seeds. Prosopis juliflora traits allow this species to take multiple benefits from human presence and thus operating as a human commensal.…”
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Лингвистическая таксономия: компактность языковых подгрупп, групп и семей by Юрий Алексеевич Тамбовцев

“…We measure the dispersion of a family by the sum of dispersions of 8 phonostatistical features: frequency of occurrence of labial, front, palatal, velar, sonorant, occlusive, fricative and voiced consonants. …”
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Influence of Soy Lecithin and Sodium Caseinate on The Stability and in vitro Bioaccessibility of Lycopene Nanodispersion by Nor Shariffa Yussof, Tan Chin Ping, Tan Tai Boon, Uthumporn Utra, Muhammad Ezzudin Ramli

“…Various approaches have been used to present functional lipids including lycopene in a palatable food form to consumers. However, being highly hydrophobic, lycopene is insoluble in aqueous systems and has a limited bioavailability in the body. …”
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Update from a cohort study for birth defects in Hunan Province, China, 2010–2020 by Xu Zhou, Shenglan Cai, Hua Wang, Junqun Fang, Jie Gao, Haiyan Kuang, Donghua Xie, Jian He, Aihua Wang

“…Cross-analysis showed that the prevalence of birth defects was higher in urban females than in rural males (194.53 vs. 182.25/10,000), the difference in prevalence between males and females was more significant for maternal age < 20 compared to other age groups (OR = 1.64, 95% CI 1.37–1.95), and the prevalence difference between urban and rural areas is more significant for maternal age 25–34 compared to other age groups (OR = 1.49, 95% CI 1.43–1.57). Cleft palates were more frequent in males, and nine specific defects were more frequent in females. …”
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The effect of micro-osteoperforations on the rate of maxillary incisors' retraction in orthodontic space closure: a randomized controlled clinical trial by Carolina Morsani Mordente, Dauro Douglas Oliveira, Juan Martin Palomo, Polyana Araújo Cardoso, Marina Araújo Leite Assis, Elton Gonçalves Zenóbio, Bernardo Quiroga Souki, Rodrigo Villamarim Soares

“…Methods Forty-two patients aged 16–40 were recruited and randomly assigned into two groups, one which underwent MOPs (MOPG) in the buccal and palatal region of all maxillary incisors immediately before the start of retraction and one which did not (CG). …”
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Luteinizing hormone beta gene polymorphism and its effect on semen quality traits and luteinizing hormone concentrations in Murrah buffalo bulls by Jagish Kour Reen, Ramesha Kerekoppa, Revanasiddu Deginal, Maneesh Kumar Ahirwar, Uday Kannegundla, Satish Chandra, Divya Palat, Dayal Nitai Das, Mukund Amritrao Kataktalware, Sakthivel Jeyakumar, Shri krishna Isloor

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Appraisal of cowpea (Vigna unguiculata) hay as a replacement for noug seed (Guizotia abissynica) cake in the ration of Gumuz lambs in Ethiopia by Esubalew Shitaneh, Bimrew Asmare, Aemiro Kahliew, Habtie Arega, Ayele Abebe

“…Natural pasture hay was treated with molasses solution for improvement of palatability and digestibility and offered for all experimental lambs in ad libitum. …”
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Development of dry-cured sausages using spent-hen meat: manufacturing practices and product physical, chemical and microbiological quality by Kamlesh Boodhoo, Sunita Jeewantee Santchurn

“…One of the avenues to improve the utiliza­tion of spent-hen meat is to process it into higher value-added products that are palatable and reasonable in cost. The food processing technique that has been chosen is fermentation and drying to produce dry-cured fermented sausages. …”
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Evaluación del crecimiento del pulpo común Octopus mimus del norte de Chile alimentado con dietas formuladas Growth evaluation of octopus (Octopus mimus) from northern Chile fed wi... by Oscar Zúñiga, Alberto Olivares Paz, Ingrid Torres

“…Diet B, prepared with gelatin from animal origins, was no less palatable or acceptable than the control diet of fresh frozen clams, and the individuals in these two groups showed similar growth. …”
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Avaliação das proporções dos cortes da carcaça, características da carne e avaliação dos componentes do peso vivo de cordeiros Evaluation of carcass cuttings proportion, meat chara... by Rafael Batista Medeiros Frescura, Cleber Cassol Pires, José Henrique Souza da Silva, Liziany Müller, Adriano Cardoso, Carlos Júnior Kippert, Diego Peres Neto, Cláudia Dutra da Silveira, Leandro Alebrante, Leonardo Thomas

“…The skin percentage of RP (11.05%) and COM (10.50%) were no treatment effects to the through the panel, palatability and juiceness. The skin percentages of RP (11.05%) and CON (10.50%) animals were similar, and RP showed higher values than CCF (9.70%). …”
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Primary Oro-Facial Manifestations of Langerhans Cell Histiocytosis in Pediatric Age: A Bi-Institutional Retrospective Study on 45 Cases by Saverio Capodiferro, Angela Tempesta, Luisa Limongelli, Giuseppe Ingravallo, Eugenio Maiorano, Gian Luca Sfasciotti, Maurizio Bossù, Antonella Polimeni, Gianfranco Favia

“…The most common findings were inflamed, hyperplastic, painful and often ulcerated gingival lesions (22 cases), associated with deciduous tooth mobility and/or dislocation with bone loss in 18 cases, followed by nine single eosinophilic granulomas of the mandible and two of the maxilla. Lesions of the palatal mucosa were observed in six patients; nine patients showed on radiograms the characteristic “floating teeth” appearance in the mandible with synchronous lesions of the maxilla in six. …”
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New Approach to Addison Disease: Oral Manifestations Due to Endocrine Dysfunction and Comorbidity Burden by Narcis Mihăiţă Bugălă, Mara Carsote, Loredana Elena Stoica, Dana Maria Albulescu, Mihaela Jana Ţuculină, Smaranda Adelina Preda, Ancuta-Ramona Boicea, Dragoș Ovidiu Alexandru

“…In more than half of the patients, associated vitiligo involves depigmentation of oral mucosa at different levels (palatal, gingival, alveolar, buccal mucosa, and lips). …”
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Effect of Seidelitzia rosmarinus Decoction on Productive and Reproductive Performance of Fresh Holstein Dairy Cows by Hossein Abdi Benemar, Mohsen Ramezani, Sayyad Seifzadeh

“…Although the nutritional values of halophytes such as S. rosmarinus are relatively good, they make palatable forage when mixed with other pasture plants. …”
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The Effect of Temperature and Air Velocity on Drying Kinetics of Pistachio Nuts during Roasting by using Hot Air Flow by A Dini, N Sedaghat, S. M. A Razavi, A Koocheki, B Malaekeh-Nikouei

“…The purpose of roasting is to promote flavour and texture changes in nuts that ultimately increase the overall palatability of the product.Roasting involves a number of physico-chemical changes, including heat exchange, chemical reactions and drying. …”
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Características da carcaça e da carne de novilhos superjovens da raça Devon terminados em diferentes sistemas de alimentação Carcass and meat characteristics from young Devon steer... by Luís Fernando Glasenapp de Menezes, João Restle, Ivan Luiz Brondani, Magali Floriano da Silveira, Leandro da Silva Freitas, Luiz Ângelo Damian Pizzuti

“…Animals finished on tropical pasture present less palatable meat compared to animals finished in feedlot.…”
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Evolución de la aspiración laringo-traqueal en la disfagia orofaríngea secundaria a lesión cerebral traumática: cuantificación videofluoroscópica Videofluoroscopy quantification of... by R. Terré, F. Mearin

“…Resultados: la exploración clínica demostró alteración en los reflejos palatal y nauseoso en el 30% de los pacientes, y tos durante la exploración en el 40%. …”
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Análise físico-química, microbiológica e sensorial de brotos de lentilha da variedade PRECOZ = Physicochemical, microbiological and sensory analysis of lentil sprouts, Precoz varie... by Neoraldo Thadeu Pacheco Loures, Lúcia Helena Pereira Nóbrega, Silvia Renata Machado Coelho

“…Non-trained taster persons were submitted to sensory tests in order to compare, according to palatability, which was more acceptable – sprouts of alfalfa or beans. …”
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Superalimentação e desenvolvimento do esqueleto de cães da raça Dogue Alemão: aspectos clínicos e radiográficos Overfeeding and skeletal development in Great Dane puppies: clinical... by S.C.M.C. Carneiro, R.P. Ferreira, M.C.S. Fioravanti, A.C. Barini, J.H. Stringhini, C.M.F. Resende, E. Sommer, A.P.A. Oliveira, M.S. Vieira, W.A. Paula, R.L. Almeida, I.S. Mota

“…In summary, overfeeding caused by ad libitum access to a highly palatable and high energy food caused osteochondrosis and hip dysplasia in Great Dane puppies.…”
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Bone Remodeling of Maxilla after Retraction of Incisors during Orthodontic Treatment with Extraction of Premolars Based on CBCT Study: A Systematic Review by Anna Ewa Kuc, Jacek Kotuła, Jakub Nawrocki, Maria Kulgawczyk, Beata Kawala, Joanna Lis, Michał Sarul

“…<b>Conclusions:</b> The research findings incorporated in this review demonstrate that significant bone loss occurs because of incisor retraction, which diminishes distance between the bone surface and the root surface on the palatal aspect. The magnitude of this change may vary, contingent upon both the extent of incisor displacement and alterations in their inclination, thereby affecting the positioning of the root tips. …”
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