MAIZE DIVERSITY IN THREE GEOMORPHOLOGICAL REGIONS OF YUCATAN, MEXICO by Elia María Ku-Pech, Javier Orlando Mijangos-Cortés, Ignacio Islas-Flores, Enrique Sauri-Duch, Luis Latournerie-Moreno, Yaritza Rodriguez-Llanes, José Luis Simá-Gómez

“…The main factors to select for sowing corn in the region are: white and yellow maize for yield, the resistance to weevil attack for red maize, and the perception of color and palatability in purple maize. Implications: A complete phenotypic characterization in the field is required with a special interest in red-pigmented maize. …”
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STUDY OF CHANGES IN OCCLUSAL SCHEME RESULTING FROM CREATING ARTIFICIAL TEETH IN THE DENTURE PATIENT WITH COMPLETE TOOTH LOSS AND ADVERSE CONDITIONS BY PROSTHETIC BED ON THE LOWER J... by V.P. Nespryadko, V.Y. Krasnov, V. K. Paul

“…According to many authors lingualized occlusion improves the stabilization of complete dentures especially in patients with bad conditions for the prosthetic tretment on the lower jaw. But the top of the palatal cusps of the acrylic posterior artificial teeth in lingualized occlusion increased pressure. …”
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Evaluation of Organic and Nitrogen Fertilizers Application on Quality of Forage of Fennel (Foeniculum vulgare L.) and Sainfoin (Onobrychis viciifolia Scop.) under Intercropping Sys... by Habibollah Yousefyan Ghahfarokhi, Mohammad Ali Esmaeili, Abdolrazagh Danesh Shahraki, Mahdi Ghajar Sepanlu

“…There is a renewed interest in sainfoin because of its use in animal diets and key nutritional properties such as high nutritive value and high forage palatability. The medicinal herbs are considered as natural products, with growth-promoting and antioxidant effects, and consequently, consumers may be using them for livestock feeds. …”
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Study of the effect of use one dose crack on serum antioxidant enzymes in Rat by N. Jalili Tabrizi, B. Amouoghli Tabrizi

“…Its stimulatory effects include increased activity, increased blood pressure, increased heart rate, and palatability. Other complications include coronary artery spasm, cardiac arrest, bronchospasm, systemic and pulmonary eosinophilic fever, chest pain, difficulty breathing and gingivitis. …”
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Latviešu valodas nebalsīgo frikatīvo spraudzeņu intensitātes raksturojums by Inese Indričāne

“…The place of articulation of fricative /x/ varies from velar in the context of back vowels to palatovelar or palatal in the context of front vowels.</p><p>The results are based on the analysis of speech data provided by 5 speakers of the Standard Latvian (men at the age between 19 and 39) having no speech disorders in their pronunciation. …”
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A cluster of mutagenesis revealed an osmotic regulatory role of the OsPIP1 genes in enhancing rice salt tolerance by Leyuan Tao, Bing Wang, Shichao Xin, Wei Li, Shengcai Huang, Laihua Liu, Jing Cui, Qianru Zhang, Xianguo Cheng

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Vaccine Efficacy of a Newly Developed Feed-Based Whole-Cell Polyvalent Vaccine against Vibriosis, Streptococcosis and Motile Aeromonad Septicemia in Asian Seabass, <i>Lates calcari... by Aslah Mohamad, Mohd Zamri-Saad, Mohammad Noor Azmai Amal, Nurhidayu Al-saari, Md. Shirajum Monir, Yong Kit Chin, Ina-Salwany Md Yasin

“…Thereafter, a vaccinated feed pellet was tested for feed quality analysis in terms of feed stability in water, proximate nutrient analysis, and palatability, safety, and growth performance using Asian seabass, <i>Lates calcarifer</i> as a fish host model. …”
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Analysis of action plans and coping plans for reducing salt consumption among women with hypertension Análisis de los planes de acción y planes para hacer frente a los obstáculos a... by Rúbia de Freitas Agondi, Maria Cecília Bueno Jayme Gallani, Marilia Estevam Cornélio, Roberta Cunha Matheus Rodrigues

“…The action strategies were aimed at quantifying the salt added, and the main obstacles were related to the reduced palatability of the food made with less salt. The coping plans have to do with preparing foods separately and to using natural seasonings instead of salt. …”
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Comunicação científica qualidade de frutos da pereira-japonesa colhidos em duas regiões de Santa Catarina, Brasil The quality of japanese pear fruits harvested in two differents re... by Ivan Dagoberto Faoro, Afonso Inacio Orth

“…The harvest of fruits before they reach the ideal point of physiological maturity involves the production of fruits with lower weight, lower total soluble solids, harder and less palatable. Harvesting the fruits after the point of optimum harvest may present physiological disorders such as the honey drop and the internal degeneration caused by pulp senescence. …”
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Effects of Different Water Amount in Total Mixed Ration on Performance, Rumen Hydrolytic Enzymes Activity and Rumen and Blood Metabolites of Fattening Lambs by Zahra Yousefi, Ayoub Azizi, Amir Fadayifar, Ali Kiani, Afrooz Sharifi

“…These positive responses are probably due to the increased adhesion of feed particles, which has led to a reduction of diet dust, condensation of fine particles and increased palatability and consumption.Materials and Methods: This experiment was conducted in animal house and laboratories of Lorestan University. …”
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Tooth wear by Tušek Ivan, Tušek Jasmina

“…The changes are visible on the palatal surfaces of upper anterior teeth and, in severe cases, the lingual surfaces of posterior teeth. …”
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Effect of professional cleaning and dental brushing with or without fluoridated dentifrice on enamel remineralization Efeito da profilaxia profissional e da escovação com dentifríc... by Sara Nader Marta, José Eduardo de Oliveira Lima, Bernardo Gonzales Vono, Salete Moura Bonifácio da Silva, Maria Aparecida Andrade Moreira Machado, Maria Ligia Gerdullo Pin

“…Ten volunteers, using acrylic palatal appliances containing two bovine enamel blocks with artificial carious lesions, took part in this study. …”
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Status and ecology of the Priolo or Azores bullfinch, Pyrrhula murina by Ramos, J

“…</p> <p>Food preferences changed throughout the year and seemed a complex function of availability, size, palatability and accessibility of foods. Seeds of fleshy fruits were preferred to those of <em>C. arborea.…”

Effects of hot-air drying on physicochemical characteristics, flavour profiles and sensory acceptance of Citrus hystrix and Etlingera elatior jack by Juhari, Nurul Hanisah

“…The usage of kaffir lime (C. hystrix)leaves and torch ginger (E. elatior) are not only limited to the addition of flavour and enhancement of palatability of food but they also act as antioxidants. …”
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Morphometric and performance of Pangasianodon hypophthalmus (Sauvage, 1983) (♀) × Pangasius nasutus (Bleeker, 1976) (♂) hybrid by Mohamed Yusoff, Siti Fairus

“…Results revealed a distinct vomerin and palatal teeth of hybrid PH×PN. Ten out of the thirty morphometric characters measured, which include prepelvic length, caudal peduncle length, dorsal fin length, pectoral fin length, adipose fin height, anal fin length, adipose fin length, interorbital length, distant snout to isthmus, and predorsal length are the strongest predictors that contributed meaningfully to the species discrimination. …”
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The differences between uncooked meat and meat floss from two difference sources of meats (beef and carabeef) by Shahrai, Nurul Nuraliya

“…Without the panelists knowing the sample sources, panelists selected that the imported beef floss as slightly higher (p<0.05) palatability score than another. However, there was no significant difference between overall acceptability for local meat floss, imported meat floss and carabeef floss. …”
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Decreased panicle N application alleviates the negative effects of shading on rice grain yield and grain quality by Huan-he WEI, Jia-lin GE, Xu-bin ZHANG, Wang ZHU, Fei DENG, Wan-jun REN, Ying-long CHEN, Tian-yao MENG, Qi-gen DAI

“…NDP under shading decreased amylose content and breakdown but increased grain protein content and setback, contributing to similar overall palatability to non-shading. Our results suggested severe grain yield and quality penalty of rice when subjected to shading after heading. …”
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Shorter treatment for minimal tuberculosis (TB) in children (SHINE): a study protocol for a randomised controlled trial by Chishala Chabala, Anna Turkova, Margaret J. Thomason, Eric Wobudeya, Syed Hissar, Vidya Mave, Marieke van der Zalm, Megan Palmer, Monica Kapasa, Perumal K. Bhavani, Sarath Balaji, Priyanka A. Raichur, Anne-Marie Demers, Graeme Hoddinott, Ellen Owen-Powell, Aarti Kinikar, Philippa Musoke, Veronica Mulenga, Rob Aarnoutse, Helen McIlleron, Anneke Hesseling, Angela M. Crook, Mark Cotton, Diana M. Gibb, on behalf of the SHINE trial team

“…Socioeconomic analyses will evaluate the cost-effectiveness of the intervention and social science studies will further explore the acceptability and palatability of these new paediatric drug formulations. …”
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A Multi-Centre Randomized Controlled Trial Comparing Connective Tissue Graft with Collagen Matrix to Increase Buccal Soft Tissue Thickness: A Cone-Beam CT Analysis by Célien Eeckhout, Fauve Vuylsteke, Lorenz Seyssens, Véronique Christiaens, Thomas De Bruyckere, Aryan Eghbali, Stijn Vervaeke, Faris Younes, Jan Cosyn

“…All sites had a bucco-palatal bone dimension of at least 6 mm as assessed on Cone-Beam Computed Tomography (CBCT) to ensure complete embedding of an implant by bone. …”
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Evaluation of global Cenchrus germplasm for key nutritional and silage quality traits by Sultan Singh, Tejveer Singh, Krishan Kunwar Singh, Manoj Kumar Srivastava, Madan Mohan Das, Sanat Kumar Mahanta, Neeraj Kumar, Rohit Katiyar, Probir Kumar Ghosh, Asim Kumar Misra

“…From the evaluated germplasm, 14 accessions of C. ciliaris having &gt;70 mg g−1 DM sugar contents were selected and further evaluated for protein, fiber, carbohydrate and protein fractions, palatability indices, in vitro CH4 production, and ensiling traits. …”
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