Optimization of Pancreatic Lipase Inhibition in Fermented Beverages Brewed from Katuk Leaves Using RSM by Yati Maryati, Agustine Susilowati, Hani Mulyani, Aspiyanto Aspiyanto, Setyani Budiari

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Fungal endophytes associated with Viola odorata Linn. as bioresource for pancreatic lipase inhibitors by M. Katoch, A. Paul, G. Singh, S. N. C. Sridhar

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Optimization of Extraction Process of Polysaccharides from Microcos paniculata and Its Biological Activity Analysis by Qiuye LIU, Hui LIU, Xin CHEN, Yajie ZUO

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Comparison of Active Components, Antioxidant Activity and Pancreatic Lipase Inhibitory Activity in Different Solvent Extracts of Penthorum chinense Leaves by Jia LIU, Zhuoya XIANG, Boyu ZHU, Chen XIA, Yongqing ZHU, Xing YANG, Song CHEN

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Validation of Sennae Folium specification grade classification based on UPLC-Q-TOF/MS spectrum-effect relationship by Qi An, Lei Wang, Xiao-Ying Ding, Ya-Jun Shen, Sheng-Hui Hao, Wen-Jie Li, Heng-Yang Li, Tao Wang, Zhi-Lai Zhan, Yu-Guang Zheng, Long Guo, Dan Zhang

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Pancreatic Lipase inhibition assay of various extracts of leaves of Murraya Koenigii in southern areas of Goa by Pinto Pearl, Alva Priya D., Chinnarasu Sivaprakasam, Sadasivam Mohanraj, Cojandaraj Louis

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In Vitro α-Amylase, α-Glucosidase, Pancreatic Lipase, Xanthine Oxidase Inhibiting Activity of Agaricus bisporus Extracts by Jung Han Kim, Myoung Jun Jang, Youn Jin Park

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