What Are the Sensory Attributes Associated with Consumer Acceptance of Yellow Oyster Mushrooms (<i>Pleurotus citrinopileatus</i>)? by Minji Oh, Jin-Hee Ju, Seyoung Ju

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Rapid Prediction of Fig Phenolic Acids and Flavonoids Using Mid-Infrared Spectroscopy Combined With Partial Least Square Regression by Lahcen Hssaini, Rachid Razouk, Yassine Bouslihim

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Development of Nano Soy Milk through Sensory Attributes and Consumer Acceptability by Seyoung Ju, Sooji Song, Jeongnam Lee, Sungwon Hwang, Yoonmi Lee, Yongseok Kwon, Yuyoung Lee

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ATR-FTIR spectroscopy combined with multivariate analysis as a rapid tool to infer the biochemical composition of Ulva laetevirens (Chlorophyta) by Goverdina C. H. Derksen, Goverdina C. H. Derksen, Lander Blommaert, Leen Bastiaens, Cem Hasşerbetçi, Roy Fremouw, Jesse van Groenigen, Jesse van Groenigen, Robert H. Twijnstra, Klaas R. Timmermans

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Detection of Canopy Chlorophyll Content of Corn Based on Continuous Wavelet Transform Analysis by Junyi Zhang, Hong Sun, Dehua Gao, Lang Qiao, Ning Liu, Minzan Li, Yao Zhang

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Effects of Ambient Ozone on Soybean Biophysical Variables and Mineral Nutrient Accumulation by Vasit Sagan, Matthew Maimaitiyiming, Jack Fishman

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Non-destructive Measurements of Toona sinensis Chlorophyll and Nitrogen Content Under Drought Stress Using Near Infrared Spectroscopy by Wenjian Liu, Yanjie Li, Federico Tomasetto, Weiqi Yan, Zifeng Tan, Jun Liu, Jingmin Jiang

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Aroma features of honey measured by sensory evaluation, gas chromatography-mass spectrometry, and electronic nose by Huaixiang Tian, Yongbo Shen, Haiyan Yu, Chen Chen

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Mapping Soil Salinity/Sodicity by using Landsat OLI Imagery and PLSR Algorithm over Semiarid West Jilin Province, China by Hao Yu, Mingyue Liu, Baojia Du, Zongming Wang, Liangjun Hu, Bai Zhang

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Discrimination of Genetically Very Close Accessions of Sweet Orange (<i>Citrus sinensis</i> L. Osbeck) by Laser-Induced Breakdown Spectroscopy (LIBS) by Aida B. Magalhães, Giorgio S. Senesi, Anielle Ranulfi, Thiago Massaiti, Bruno S. Marangoni, Marina Nery da Silva, Paulino R. Villas Boas, Ednaldo Ferreira, Valdenice M. Novelli, Mariângela Cristofani-Yaly, Débora M. B. P. Milori

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Assessment of the Hyperspectral Data Analysis as a Tool to Diagnose <i>Xylella fastidiosa</i> in the Asymptomatic Leaves of Olive Plants by Carmela Riefolo, Ilaria Antelmi, Annamaria Castrignanò, Sergio Ruggieri, Ciro Galeone, Antonella Belmonte, Maria Rita Muolo, Nicola A. Ranieri, Rossella Labarile, Giovanni Gadaleta, Franco Nigro

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Estimation of Total Nitrogen Content in Topsoil Based on Machine and Deep Learning Using Hyperspectral Imaging by Min-Jee Kim, Jae-Eun Lee, Insuck Back, Kyoung Jae Lim, Changyeun Mo

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Random forest regressor for predicting sensory texture of emotional designed packaging films by Yong Ju Lee, Min Jung Joo, Ha Kyoung Yu, Tai-Ju Lee, Hyoung Jin Kim

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Predicting Activity Duration in Smart Sensing Environments Using Synthetic Data and Partial Least Squares Regression: The Case of Dementia Patients by Miguel Ortiz-Barrios, Eric Järpe, Matías García-Constantino, Ian Cleland, Chris Nugent, Sebastián Arias-Fonseca, Natalia Jaramillo-Rueda

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Spatial Scaling Effects to Enhance the Prediction for the Temporal Changes of Soil Nitrogen Density From 2007 to 2017 in Different Climatic Basins by Haoxi Ding, Haoxi Ding, Wei Hu, Hongfen Zhu, Hongfen Zhu, Rutian Bi

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Potential of Visible and Near Infrared Spectroscopy and Pattern Recognition for Rapid Quantification of Notoginseng Powder with Adulterants by Yidan Bao, Fang Cao, Da-Wen Sun, Di Wu, Pengcheng Nie, Yong He

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Prediction of protein content in paddy rice (Oryza sativa L.) combining near-infrared spectroscopy and deep-learning algorithm by Ha-Eun Yang, Nam-Wook Kim, Hong-Gu Lee, Min-Jee Kim, Wan-Gyu Sang, Changju Yang, Changyeun Mo, Changyeun Mo

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An attempt to simultaneously quantify the polysaccharide, total lipid, protein and pigment in single Cyclotella cryptica cell by Raman spectroscopy by Xiufen Wang, Yuehui He, Yuanyuan Zhou, Baohua Zhu, Jian Xu, Kehou Pan, Yun Li

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Comparison between use of the Partial Least Squares Regression (PLSR) and Principal Components Regression (PCR) in the factors influencing cement expansion by Elham Hussein

Subjects: “…partial least squares regression (plsr)…”
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Multivariate analysis between meteorological factor and fruit quality of Fuji apple at different locations in China by Qiang ZHANG, Bei-bei ZHOU, Min-ji LI, Qin-ping WEI, Zhen-hai HAN

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