Effects of Different Particle Sizes on the Quality of Barley Flour after Superfine Grinding by Xiaochan REN, Jingyao CHANG, Xiaoli MA, Baohua KONG, Ying XIN, Gongshe HU, Qian LIU

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Effect of Grinded Particle Size on the Determination of Aflatoxin B1 in Maize Evaluated by Fractional Preparation Method by ZHANG Yan, WU Qian-kun, HAN Yi-tao, JIANG Yan, XIE Gang

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Emulsion encapsulation of Bifidobacterium animalis subsp. lactis Bb12 with the addition of lecithin by Ivana LISOVÁ, Šárka HORÁČKOVÁ, Renata KOVÁČOVÁ, Vojtěch RADA, Milada PLOCKOVÁ

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Preparation and properties of Fe−Si−B−Cr−C amorphous alloy powders by air-water combination atomization with different particle sizes by LÜ Shiya, KUANG Chunjiang, WANG Lei, CUI Lei, ZHANG Jun, CAO Rui

Subjects: “…partical size…”
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Preparation and Characterization of Nano-waste glass powder by Sief Aldeen Odaa, Abdulkader Ismail Al-Hadithi, Yousif A. Mansoor

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Effect of particle size of microcapsules on strength of capsule wall in airtight wall of goaf by FU Mingming, HU Yingying, XU Lanjuan, JIA Xinlei, CAO Qing, GUO Wenjie, LIU Yu, WANG Xiaohui

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PENGARUH pH LARUTAN DAN UKURAN PARTIKEL ABU SEKAM PADI TERHADAP PENURUNAN KADAR CONGO RED by Tien Setyaningtyas, Uyi Sulaeman

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