Substituting Sugar in Pastry and Bakery Products with Functional Ingredients by Huțu Dana, Amariei Sonia

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Improving the diversification of herbal pastries and digital marketing applications to increase product sales by Agus Setiyoko, Rani Dwi Lestari, Ika Wulandari

Subjects: “…digital marketing, diversification, herbs, pastries…”
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Determination of some heavy metals and potassium bromate in pastries offered in local markets by Ghaeth Mohasin, Mohammed Mohammed, Shaimaa Mohammed

Subjects: “…Pastries, Contamination, Heavy elements, Potassium bromate…”
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Microbiological quality of cakes and pastries sold in Skopje, Macedonia by Angelovski Ljupco, Sekulovski Pavle, Jankuloski Dean, Ratkova Marija, Kostova Sandra, Prodanov Mirko

Subjects: “…pastries…”
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Evaluation of Coffee Cherry Flour as a Functional Ingredient in Pastries by Alice-Jacqueline Reineke, Kristin Stadelmeyer, Catalina Acuña-Gutiérrez, Víctor M. Jiménez, Tania Chacón-Ordóñez, Oscar Acosta, Joachim Müller

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Microbiological and chemical qualities of cream-filled pastries sold in kerman city confectioneries, southeast of iran by Masoud Sami, Atefeh Nasri, Mahboobeh Bagheri, Hamid Sharifi

Subjects: “…cream-filled pastries…”
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Microbial Contamination of Cream filled Pastries supplied in Confectioneries of Zanjan, Iran by Hassan Hassanzadazar, Borzoo Taami, Zahra Abbasi, Majid Aminzare

Subjects: “…Cream filled Pastries…”
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Determination of banned pigment quinoline yellow in pastries by salting out assisted-high performance liquid chromatography by SUN Shanshan, WANG Mingdong, ZHAO Huinan, ZHENG Wenjing, XUE Xia, HU Mei, WANG Jun, LIU Yanming, ZHANG Yanxia

Subjects: “…pastries…”
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Antimicrobial resistance and virulence of Salmonella spp. from foods in Mazandaran by Mansoureh Taghizadeh, Behzad Javadian, Alireza Rafiei, Azadeh Taraghian, Mahmood Moosazadeh

Subjects: “…vegetable salads and cream-filled pastries…”
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Health risk Assessment of Traditional Pastries Marketed in City of Kermanshah in 2019 with Emphasis on Potential Risk of Pb, Cd, Cr and Cu by Fatemeh Farrokhi, Soheil Sobhanardakani, Lobat Taghavi

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Rahsia pastri / by 206496 Chang, Jimmy

Subjects: “…Pastry…”

The professional pastry chef : fundamentals of baking and pastry / by Friberg, Bo, 1940-

Subjects: “…Pastry…”

Complete pastrywork techniques / by Nicolello, I. (Ildo)

Subjects: “…Pastry…”

The professional pastry chef / by Friberg, Bo, 1940-

Subjects: “…Pastry…”

Basic pastrywork techniques / by 312841 Nicolello, L. G., Dinsdale, J.

Subjects: “…Pastry…”

Differentiation of lard from other fat in pastry products using fourier transform infrared spectroscopy combined multivariate analysis by Mohamed Rani, Wan Siti Farizan

Subjects: “…Pastry…”
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Chokeberry Pomace as a Component Shaping the Content of Bioactive Compounds and Nutritional, Health-Promoting (Anti-Diabetic and Antioxidant) and Sensory Properties of Shortcrust P... by Ewa Raczkowska, Paulina Nowicka, Aneta Wojdyło, Marzena Styczyńska, Zbigniew Lazar

Subjects: “…shortcrust pastries…”
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Chef Wan : tart dan pai / by 413832 Redzuan Ismail

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Cupcakes galore / by 527049 Wagman, Gail

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Kompilasi sajian pai / by Noorshawati Che Razali 533893

Subjects: “…Pastry…”