Quality Evaluation of Processed Products of some Peach Varieties by Gheorghe Lămureanu, Alexe Constanţa, Ion Caplan

“…The peach tree provides fresh fruit a large period (June-November). …”
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SENSORY CHARACTERISTICS OF PEACH AND PLUM JAMS WITH DIFFERENT SWEETENERS by Viktorija STAMATOVSKA, Ljubica KARAKASOVA, Zora UZUNOSKA, Tatjana KALEVSKA, Valentina PAVLOVA, Gjore NAKOV, Aleksandar SAVESKI

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Comparative EST transcript profiling of peach fruits under different post-harvest conditions reveals candidate genes associated with peach fruit quality by Maldonado Jonathan, Caroca Rodrigo, Saba Juan, Latorre Mariano, Tittarelli Andrés, Meisel Lee A, Vizoso Paula, Cambiazo Veronica, Campos-Vargas Reinaldo, Gonzalez Mauricio, Orellana Ariel, Silva Herman

“…<p>Abstract</p> <p>Background</p> <p>Cold storage is used to inhibit peach fruit ripening during shipment to distant markets. …”
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Genome-wide identification of nucleotide-binding domain leucine-rich repeat (NLR) genes and their association with green peach aphid (Myzus persicae) resistance in peach by Haixiang Yu, Xuelian Wu, Jiahui Liang, Ziying Han, Yuansong Xiao, Hao Du, Yihua Liu, Jian Guo, Futian Peng

Subjects: “…Peach…”
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Peach palm flour: production, hygroscopic behaviour and application in cookies by Gessica Silva Ribeiro, Mariana Karolyne Conceição Monteiro, Juliana Rodrigues do Carmo, Rosinelson da Silva Pena, Renan Campos Chisté

“…In this work, two types of flour from peach palm fruits (Bactris gasipaes) were prepared to be used to produce cookies: one with the whole fruit (pulp + peel) and another one with only the pulp. …”
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Bioactive compounds, minerals and antioxidants of edible flowers of peach and apple by Marisela Calderón-Jurado, Oscar Cruz-Álvarez, Porfirio Juárez-López, Ofelia Adriana Hernández-Rodríguez, Laura Raquel Orozco-Meléndez, Emilio Raymundo Morales-Maldonado, Damaris Leopoldina Ojeda-Barrios, Irán Alia-Tejacal

“…Carbohydrate contents were highest for “Fair Time” and “Cary Mac.” Peach and apple differed in their contents of total phenols (73.23 ± 1.94 mg GAE/g peach and 86.65 ± 1.18 mg GAE/g, apple) and total flavonoids (TFl) (5.29 ± 0.10 mg QE/100 g peach and 7.99 ± 0.3 mg QE/100 g apple). …”
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SPECIES COMPOSITION OF HARMFUL ENTOMOCOMPLEX IN PEACH ORCHARDS OF SOUTHERN UKRAINE by I. Yudytska, Yu. Klechkovskyi

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Influence of maturity on bruise detection of peach by structured multispectral imaging by Ye Sun, Xiaochan Wang, Leiqing Pan, Yonghong Hu

“…Peaches are easily bruising during all stages of postharvest handling, maturity can affect the characteristics and detection of bruising, which is directly related to the quality and shelf life of peach. …”
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Setting of an import tolerance for spinetoram in peaches (including nectarines) and apricots by European Food Safety Authority

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Effects of Biochar on Ca, Mg and B Uptake of Peach Seedlings by Sun Jing, Han Jiaxi, Huang Yingying, Jing Qianhe, Li Aihui, Lin Lijin

“…A pot experiment was conducted to study the effects of different biochar types [addition of rape straw biochar (RB), addition of paddy straw biochar (PB), addition of wheat straw biochar (WB) and addition of corn straw biochar (MB)] on the absorption of Ca, Mg and B in peach seedlings. The result showed that compared to the control, all treatments added with biochar significantly decreased the Ca content in roots in peach seedlings. …”
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Use of elicitors and fungicides for the postharvest management of Monilinia fructicola in peach by Isabel Nativitas-Lima, Guillermo Calderón-Zavala, Santos Gerardo Leyva-Mir, María Teresa Beryl Colinas-León, José Isabel Cortés-Flores, Crescenciano Saucedo-Veloz

“…The treatments were applied in four randomized complete blocks with six peach trees as the experimental unit. The effectiveness of treatments was evaluated after harvest so that fruits were inoculated with Monilinia fructicola and lesion diameter measurements were performed to evaluate the area under the disease progress curve (AUDPC) and determine the rate of increase. …”
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Blossom Blight Resistance in Peach: Phenotyping and Antioxidants Content in Petals by Maximiliano Dini, Maria do Carmo Bassols Raseira, Priscila Monalisa Marchi, Rodrigo Cezar Franzon, Bernardo Ueno, Marcia Vizzotto

“…Abstract Brown rot and blossom blight caused by fungi of the genus Monilinia are the most important peach diseases. The increased concern with the environment and the health of workers and consumers, as well as the emergence of fungus isolates resistant to the main fungicide molecules favor control strategies such as genetic resistance. …”
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Potential Association of Reactive Oxygen Species With Male Sterility in Peach by Yaming Cai, Yaming Cai, Yaming Cai, Zhishen Ma, Collins Otieno Ogutu, Collins Otieno Ogutu, Lei Zhao, Lei Zhao, Lei Zhao, Liao Liao, Liao Liao, Beibei Zheng, Beibei Zheng, Ruoxi Zhang, Ruoxi Zhang, Lu Wang, Lu Wang, Lu Wang, Yuepeng Han, Yuepeng Han, Yuepeng Han

“…Here, we investigated the mechanisms of male sterility in peach using a combined cytology, physiology, and molecular approach. …”
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Leaf nutritional levels in peach and nectarine grown in subtropical climate by Sarita Leonel, Manoel Euzébio De Souza, Marco Antonio Tecchio, Daniela Mota Segantini

“…The study evaluated the leaf nutritional levels of peach and nectarine trees under subtropical climate in order to improve the fertilization practices. …”
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Tolerance of cultivars and clonal selections of peach rootstocks to excess aluminum by Marcos Vinícius Miranda Aguilar, Jean Michel Moura-Bueno, Newton Alex Mayer, Gilberto Nava, Gustavo Brunetto, Luciane Almeri Tabaldi

“… Forms of aluminum (Al) present in the solution of tropical and subtropical soils can cause toxicity in rootstocks and peach cultivars, impairing growth and productivity. …”
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Content of photosynthetic pigments in peach leaves in the humid subtropics of Russia by Ju. S. Abilfazova

Subjects: “…peach…”
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Factors influencing peach farmer income in the province of Tungurahua, Ecuador by William Viera, Alex Viera, Aníbal Martínez, Rosendo Jácome, Germán Ayala, Andrea Sotomayor, David Galarza, Lenin Ron

“…Tungurahua province has conditions suitable for growing deciduous fruit trees such as peach (Prunus persica L). This research aimed to identify the main factors influencing the production of this fruit crop and their effect on farmers income. …”
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An integrated approach for increasing breeding efficiency in apple and peach in Europe by Francois Laurens, Maria José Aranzana, Pere Arus, Daniele Bassi, Marco Bink, Joan Bonany, Andrea Caprera, Luca Corelli-Grappadelli, Evelyne Costes, Charles-Eric Durel, Jehan-Baptiste Mauroux, Hélène Muranty, Nelson Nazzicari, Thierry Pascal, Andrea Patocchi, Andreas Peil, Bénédicte Quilot-Turion, Laura Rossini, Alessandra Stella, Michela Troggio, Riccardo Velasco, Eric van de Weg

“…The project’s materials should help apple and peach producers better plan their breeding programs so as to meet grower and consumer demand for high-quality fruit with desired characteristics.…”
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Pessegueiro: cultivar BRS kampai Peach cultivar BRS kampai by Maria do Carmo Bassols Raseira, Bonifácio Hideyuki Nakasu, Bernardo Ueno, Ciro Scaranari

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Behavior of the gum from Enterolobium cyclocarpum in the preparation peach nectar by María Lucía Delmonte, Fernando Rincón, Gladys León de Pinto, Rocío Guerrero

“…It was studied the behavior of this hydrocolloid as additive in the preparation of peach nectar. It was carried out six treatments using different gum concentration (0.20; 0.30; 0.50; 0.70; 1%) wich were compared with a treatment without gum. …”
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