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    Influence of Ripening Process on Pecan Nut (<i>Carya illinoinensis</i>) Kernel Quality: Phenolic Profile, Antioxidant Activity, and Carbohydrate Composition

    Influence of Ripening Process on Pecan Nut (<i>Carya illinoinensis</i>) Kernel Quality: Phenolic Profile, Antioxidant Activity, and Carbohydrate Composition by Intidhar Bouali, Athanassios Tsafouros, Efstathios Ntanos, Ali Albouchi, Sadok Boukhchina, Peter A. Roussos

    Published 2023-10-01
    Subjects: “…pecan nut kernel…”
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